Results 101 to 110 of about 28,547 (256)

Ileal profile of non-starch polysaccharides and oligosaccharides in response to exogenous enzymes in broiler chickens offered wheat- or maize-based diets under subclinical necrotic enteritis challenge. [PDF]

Anim Nutr, 2022
Kim E, Moss AF, Morgan NK, Gharib-Naseri K, Ader P, Choct M.   +5 more
europepmc   +1 more source

Mechanistic insights across curing regimes for enzymatic and biopolymer‐optimized reinforcement in rock masses

Deep Underground Science and Engineering, EarlyView.
This study examines the effects of curing temperature on the mechanical behavior of underground rock masses treated with enzyme‐induced calcite precipitation (EICP) and an innovative biopolymer‐modified EICP (BP‐EICP). Abstract Biocementation is an innovative and sustainable technique for reinforcing weak and weathered rock masses in natural and ...
Mary C. Ngoma, Oladoyin Kolawole
wiley   +1 more source

Versatile Biomass Hydrogel Electrolyte for Supercapacitors: Exceptional Water Retention, Robust Adhesion, Subzero Self‐Healing, and All‐Climate Cycling Stability

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
The PSBGD‐Li hydrogel electrolyte, synthesized via dynamic crosslinking of peach gum polysaccharide and starch, resolves critical issues: easy dehydration, narrow temperature tolerance, poor interfacial adhesion, and mechanical irreparability.
Nannan Zhu, Yibin Xing, Qijin Teng, Xiyao Wang, Renyang Han, Bing Du, Xuejuan Wan   +6 more
wiley   +1 more source

Rumen Mycobiome Thiamine Metabolism Contributes to Subacute Rumen Acidosis Tolerance in Goats Through Enhancing Epithelial Cell Proliferation via IGFBP2/IGF1 Axis Activation

Exploration, EarlyView.
Schematic illustration of the mechanism underlying the differences between SARA‐susceptible and SARA‐tolerant dairy goats fed a high‐concentrate diet. SARA‐susceptible goats (HCS) exhibit low rumen pH and metabolic decline, characterized by epithelial inflammation.
Jingyi Xu, Xiaodong Chen, Yi Ma, Jianrong Ren, Guanghao Xu, Peilin Zhang, Wenhao Jia, Quanqiu Deng, Yuquan Xiao, Junhu Yao, Shengru Wu   +10 more
wiley   +1 more source

Modified polysaccharides as alternative binders for foundry industry

Metalurgija, 2016
Polysaccharides constitute a wide group of important polymers with many commercial applications, for example food packaging, fibres, coatings, adhesives etc. This review is devoted to the presentation of polysaccharide application in foundry industry. In
K. Kaczmarska, B. Grabowska, D. Drożyński, A. Bobrowski, Ż. Kurleto, Ł. Szymański   +5 more
doaj  

Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert

Food Bioengineering, EarlyView.
ABSTRACT This study aimed to develop a clean‐label 3D‐printable food ink using a formulation based on Khanom Piak Poon, a traditional Thai dessert, enriched with carrot powder (CP) for enhanced nutritional value. Unlike conventional food printing inks that contain additive hydrocolloids, this ink relies on the natural reactions between starch, sugar ...
Anucha Pramuan, Phennapha Saokham, Chanawat Nitatwichit, Yardfon Tanongkankit, Saranyapak Chamnan, Suthathip Wongpansua, Jaturapatr Varith   +6 more
wiley   +1 more source

Effect of diet-induced low-grade, chronic inflammation on susceptibility of broilers to Salmonella colonization and pathogenicity

Poultry Science
Removal of growth-promoting antibiotics (AGPs) is associated with the emergence of chronic, low-level gut inflammation induced by environmental stressors, especially diet components.
Michael H. Kogut, J. Allen Byrd, Kenneth Genovese, Christina L. Swaggerty, Mark Lyte   +4 more
doaj   +1 more source

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Food Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda, Zandia Maria de Souza Nascimento, Beni Jequicene Mussengue Chaúque, Hellen Kempfer Philippsen, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima   +5 more
wiley   +1 more source

Adding Multiple Enzymes to Diets Containing Wheat Distillers Dried Grains with Solubles Improves Broiler Performance by Reducing Viscosity

Tropical Animal Science Journal
This study aimed to investigate the effects of adding the multienzyme Apsazyme (glucanase, xylanase, galactosidase, mannanase) to diets containing different levels of wheat distiller’s dried grains with solubles (WDDGS) on performance, ileal bacteria ...
B. Gouran, K. J. Khorshidi, S. Gharahveysi   +2 more
doaj   +1 more source

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

Food Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista, Edith Agama‐Acevedo, Erik Heredia‐Olea, Luis A. Bello‐Pérez   +3 more
wiley   +1 more source