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Dietary compounds slow starch enzymatic digestion: A review
Frontiers in Nutrition, 2022 Dietary compounds significantly affected starch enzymatic digestion. However, effects of dietary compounds on starch digestion and their underlying mechanisms have been not systematically discussed yet.
Chengdeng Chi +6 more
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Current Research in Food Science, 2022 The effect of non-starch polysaccharides on the structural and functional properties of native starch have been extensively studied. However, the effect of non-starch polysaccharides on the structural characteristics of debranched starch, a kind of ...
Wenhao Xiao +5 more
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Non‐starch polysaccharides in pig feeding
Veterinary Quarterly, 1998 In pigs and humans, the nutrients starch, protein, fat and some minerals need to be digested prior to the terminal ileum for optimal use of these nutrients. In contrast, the non-starch polysaccharides (NSP) are mainly fermented by microbes in the hindgut.
Bakker, G.C.M. +3 more
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β-Glucans and Resistant Starch Alter the Fermentation of Recalcitrant Fibers in Growing Pigs. [PDF]
PLoS ONE, 2016 Interactions among dietary ingredients are often assumed non-existent when evaluating the nutritive value and health effects of dietary fiber. Specific fibers can distinctly affect digestive processes; therefore, digestibility and fermentability of the ...
Sonja de Vries +4 more
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Food Chemistry: X, 2023 Directional control of the process of doughs with nutrition fortification is challenging. Thus, this study aimed to develop non-starch polysaccharides that can modify the quality of flour products.
Qian Li +3 more
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Carbohydrase inclusion in a corn-soybean diet improves broiler growth performance
Acta Scientiarum: Animal Sciences, 2023 An experiment was conducted to evaluate the effect of diets with reduced energy level content, supplemented with carbohydrase, on broiler performance and the coefficient of metabolizability of nutrients.
Flávio Eduardo de Souza Simões +6 more
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Inhibitory Effects of Two Polysaccharides from Highland Barley on the Activity of Pancreatic α-Amylase [PDF]
Shipin Kexue, 2023 In this study, two common cereal polysaccharides, arabinoxylan (HBAX) and β-glucan (HBBG), were prepared from the bran and endosperm of highland barley, respectively.
LI Zhipeng, ZHOU Chenyi, PAN Shutong, CUI Zewen, XIE Fan, WANG Guangqiang, AI Lianzhong, ZHANG Hui
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Soluble non-starch polysaccharide modulates broiler gastrointestinal tract environment
Poultry Science, 2021 The aim of this study was to evaluate the importance of considering dietary soluble non-starch polysaccharides (sNSP) when formulating broiler diets, due to their impact on the gastrointestinal tract environment. Cobb 500 broilers (n = 480, 80 birds per treatment) were fed either wheat- or corn-soybean meal-based diets formulated to contain either a ...
H.T. Nguyen +3 more
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Chemical Methods for the Determination of Soluble and Insoluble Non-Starch Polysaccharides - Review
Scientific Papers Animal Science and Biotechnologies, 2023 Polysaccharides are macromolecules of monosaccharides linked by glycosidic bonds. Non-starch polysaccharides (NSP) are principally non-α-glucan polysaccharides of the plant cell wall. They are a heterogeneous group of polysaccharides with varying degrees
Rodica Căpriță, Adrian Căpriță
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Properties and Functionality of Cereal Non-Starch Polysaccharides in Breadmaking
Applied Sciences, 2023 Non-starch polysaccharides (NSPs) are biopolymers included in the fiber of cereal grains and seeds. Among NSPs, arabinoxylans and β-glucans are considered to play the most important role in breadmaking.
Angelika Bieniek, Krzysztof Buksa
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