Results 31 to 40 of about 39,265 (296)

Inherent molecular characteristics and effect of garlic polysaccharides on dough micro- and mesoscopic properties

Food Chemistry: X, 2023
Directional control of the process of doughs with nutrition fortification is challenging. Thus, this study aimed to develop non-starch polysaccharides that can modify the quality of flour products.
Qian Li, Jiaming Liu, Huiqi Wan, Min Zhang   +3 more
doaj   +1 more source

β-Glucans and Resistant Starch Alter the Fermentation of Recalcitrant Fibers in Growing Pigs. [PDF]

PLoS ONE, 2016
Interactions among dietary ingredients are often assumed non-existent when evaluating the nutritive value and health effects of dietary fiber. Specific fibers can distinctly affect digestive processes; therefore, digestibility and fermentability of the ...
Sonja de Vries, Walter J J Gerrits, Mirjam A Kabel, Thava Vasanthan, Ruurd T Zijlstra   +4 more
doaj   +1 more source

Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs [PDF]

, 2008
Both dietary fermentable carbohydrates and the availability of straw bedding potentially affect activity patterns and energy utilisation in pigs. The present study aimed to investigate the combined effects of straw bedding and fermentable carbohydrates ...
Brand, H., van den, Gerrits, W.J.J., Zandstra, T., Heetkamp, M.J.W., van den Brand, H., T. Zandstra, W.J.J. Gerrits, J.E. Bolhuis, Staals, S.T.M., Alferink, S.J.J., H. van den Brand, S.T.M. Staals, M.J.W. Heetkamp, Bolhuis, J.E., S.J.J. Alferink   +14 more
core   +1 more source

Carbohydrase inclusion in a corn-soybean diet improves broiler growth performance

Acta Scientiarum: Animal Sciences, 2023
An experiment was conducted to evaluate the effect of diets with reduced energy level content, supplemented with carbohydrase, on broiler performance and the coefficient of metabolizability of nutrients.
Flávio Eduardo de Souza Simões, Heloisa Helena de Carvalho Mello, José Henrique Stringhini, Nadja Susana Mogyca Leandro, Alessandra Gimenez Mascarenhas, Julyana Machado da Silva Martins, Marcos Barcellos Café   +6 more
doaj   +1 more source

Inhibitory Effects of Two Polysaccharides from Highland Barley on the Activity of Pancreatic α-Amylase [PDF]

Shipin Kexue, 2023
In this study, two common cereal polysaccharides, arabinoxylan (HBAX) and β-glucan (HBBG), were prepared from the bran and endosperm of highland barley, respectively.
LI Zhipeng, ZHOU Chenyi, PAN Shutong, CUI Zewen, XIE Fan, WANG Guangqiang, AI Lianzhong, ZHANG Hui
doaj   +1 more source

Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten‐Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis

, 2023
The effect of non-starch polysaccharides of whole unripe plantain flour (WUPF) on the starch hydrolysis rate provides information on the potential glycemic impact of the use of this flour to produce gluten-free foods. The aim of this study is to evaluate
Tovar, Juscelino, Pacheco-Vargas, Glenda,, Luis A. Bello‐Pérez, Tovar, Juscelino,, Pineda-Tapia, Francisco J., Carmona-Garcia, Roselis, Juscelino Tovar, Carmona-Garcia, Roselis,, Bello-Pérez, Luis A.,, Pacheco-Vargas, Glenda, Bello-Pérez, Luis A., Francisco J. Pineda‐Tapia, Pineda-Tapia, Francisco J.,, Lund University., Roselis Carmona‐Garcia, Glenda Pacheco‐Vargas   +15 more
core   +1 more source

The Antitumor and Immunostimulating Activities of Water Soluble Polysaccharides from and

Natural Product Communications, 2010
In the present study, the water-soluble polysaccharides of Radix Aconiti, Radix Aconiti Lateralis and Radix Aconiti Kusnezoffii , were extracted and fractionated into four fractions of each material.
Tingting Gao, Hongtao Bi, Shuai Ma, Jingmei Lu   +3 more
doaj   +1 more source

Polysaccharides from New Zealand Native Plants: A Review of Their Structure, Properties, and Potential Applications

Plants, 2019
Water-soluble, non-starch polysaccharides from plants are used commercially in a wide range of food and non-food applications. The increasing range of applications for natural polysaccharides means that there is growing demand for plant-derived ...
Susan M. Carnachan, Tracey J. Bell, Simon F. R. Hinkley, Ian M. Sims   +3 more
doaj   +1 more source

Extraction, isolation and purification of water soluble non-starch polysaccharides from Lily bulb without protease treatment

浙江大学学报. 农业与生命科学版, 2004
Extraction, and isolation of water-soluble non-starch polysaccharides (WSNSP) from lily bulb without the use of protease was investigated. WSNSP was purified by ion exchange and gel filtration chromatography.
Manal M Shehata, WANG Zhang, XU Shi-ying
doaj   +1 more source

Structures and characteristics of carbohydrates in diets fed to pigs: a review

Journal of Animal Science and Biotechnology, 2019
The current paper reviews the content and variation of fiber fractions in feed ingredients commonly used in swine diets. Carbohydrates serve as the main source of energy in diets fed to pigs.
Diego M. D. L. Navarro, Jerubella J. Abelilla, Hans H. Stein   +2 more
doaj   +1 more source