Results 51 to 60 of about 39,265 (296)

The effect of water soluble pentosanes on baking properties of winter rye

Зерновое хозяйство России, 2019
Currently the research aimed to improve nutritional value and quality of rye bakery products to meet customers' needs is of great urgency. The baking traits of rye flour, the structural and mechanical characteristics of the dough (viscous and rheological)
E. N. Shabolkina, A. A. Bisharev, N. V. Anisimkina, M. V. Belyaeva   +3 more
doaj   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Advances in Sustainable and Wearable Textile Based Soft Robotics

Advanced Functional Materials, EarlyView.
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas, Marzia Dulal, Sophia K. Novoselov, Victoria K. Novoselov, Kostya S. Novoselov, Shaila Afroj, Nazmul Karim   +6 more
wiley   +1 more source

Undegraded Non-starch polysaccharides (NSP) in feces from growing pigs.

, 2016
Pigs were fed diets containing 500 g/kg rapeseed meal (RSM) or distillers dried grains with solubles (DDGS) as the only fiber source, with or without inclusion of β-glucan-extract (β-GLUC) or retrograded tapioca (RG).
Walter J. J. Gerrits (523683), Mirjam A. Kabel (779200), Thava Vasanthan (3375305), Ruurd T. Zijlstra (3375302), Sonja de Vries (1910851)   +4 more
core   +1 more source

Energy Values of Non-Starch Polysaccharides: Comparative Studies in Humans and Rats [PDF]

The Journal of Nutrition, 1997
Energy values of non-starch polysaccharides (NSP) were estimated from NSP fermentability and from digestible energy balances in human subjects and in rats. During four studies, humans consumed four low fiber control diets and six high fiber diets. For the rat diets, duplicates of the foods consumed by humans were mixed together, freeze-dried and ground.
Wisker, E., Bach Knudsen, Knud Erik, Daniel, M., Feldheim, W., Eggum, B.O.   +4 more
openaire   +3 more sources

Clusterization‐Triggered Emission from Cellulose‐Based Luminophores in Dilute Aqueous Solution through Imine Formation

Advanced Functional Materials, EarlyView.
Clusterization‐triggered emission is realized in dilute aqueous solution by introducing imine linkages into cellulose‐based luminophores. Imine functionalization creates O/N‐rich, hydrogen‐bonded clustered microenvironments that stabilize emissive states and restrict molecular motions. Luminescence is tunable by amine type and multiplicity.
Yazhou Su, Akihide Sugawara, Madhurangika Panchabashini Horathal Pedige, Youhei Takeda, Satoshi Minakata, Hiroshi Uyama   +5 more
wiley   +1 more source

Low‐Fraction Irregular Inclusions Trigger Large Compression Stiffening in Biopolymer Hydrogels

Advanced Functional Materials, EarlyView.
Irregular inclusions at low filler fractions trigger large compression stiffening in biopolymer hydrogels. By promoting contact‐network formation under compression, these inclusions induce non‐affine rearrangements, stretch surrounding fibers, and provide parallel load‐bearing pathways.
Xuechen Shi, Jordan L. Shivers, Fred C. MacKintosh, Paul A. Janmey   +3 more
wiley   +1 more source

Non-starch polysaccharides in the set of spring barley varieties. [PDF]

Kvasny Prumysl, 2011
Jecmen je nejen zakladni vstupni surovinou výroby sladu, ale v soucasnosti nachazi využiti zejmena při výrobě funkcnich potravin. Pro zpracovani jecmene je kritický obsah neskrobových polysacharidů, ktere negativně ovlivňuji technologii výroby piva, proto je jejich obsah pro toto zpracovani požadovan co nejnižsi.
Pavel MACHÁŇ, Jaroslava EHRENBERGEROVÁ, Eva KLÍMOVÁ, Karolína BENEŠOVÁ, Kateřina VACULOVÁ   +4 more
openaire   +1 more source

Natural Biomaterials for Osteochondral Repair: From Source to Strategy

Advanced Healthcare Materials, EarlyView.
Biological origin‐guided overview of natural biomaterials and therapeutic strategies for osteochondral tissue engineering. The circular diagram categorizes representative materials and strategies into plant/algae‐derived, microbial‐derived, animal‐derived, and human‐derived sources, centered on an osteochondral defect repair model.
Hengyu Liu, Hanyang Zhang, Wenbo Yang, Hao Chen, Jincheng Wang, Fei Chang   +5 more
wiley   +1 more source

Immune response of broilers fed conventional and alternative diets containing multi-enzyme complex

Brazilian Journal of Poultry Science, 2013
The present study aimed at evaluating the effect of adding a commercial multi-enzyme complex to conventional and alternative broiler diets on the immune response and occurrence of lesions in the intestinal mucosa.
R Montanhini Neto, ML Ceccantini, JIM Fernandes   +2 more
doaj   +1 more source