Results 41 to 50 of about 39,265 (296)

Research Progress on the Effect of Non-starch Polysaccharides on Starch Properties

Shipin gongye ke-ji
Non-starch polysaccharides (NSPs) are complex polysaccharides other than starch, mainly including cellulose, hemicellulose, pectin, etc., which have good functional and processing characteristics.
Linlin CHEN, Xi HAO, Xintong LI, Ling WANG, Jiaqi SONG, Haipeng ZHANG, Na ZHANG   +6 more
doaj   +1 more source

Identification of genes involved in the formation of soluble dietary fiber in winter rye grain and their expression in cultivars with different viscosities of wholemeal water extract

Crop Journal, 2022
The grain of rye (Secale cereale L.) used for baking contains a large amount of non-starch polysaccharides, making it an excellent component of functional foods.
Liudmila V. Kozlova, Alsu R. Nazipova, Oleg V. Gorshkov, Liliya F. Gilmullina, Olga V. Sautkina, Natalia V. Petrova, Oksana I. Trofimova, Sergey N. Ponomarev, Mira L. Ponomareva, Tatyana A. Gorshkova   +9 more
doaj   +1 more source

Biosynthesis of food constituents: Saccharides. 2. Polysaccharides - a review

Czech Journal of Food Sciences, 2005
This review article gives a survey of the selected principal biosynthetic pathways that lead to the most important polysaccharides occurring in foods and in food raw materials and informs non-specialist readers about new scientific advances as reported ...
Jan Velíšek, Karel Cejpek
doaj   +1 more source

Nutritional Components and Health Functions of Mung Bean and its Application in the Development of Plant-based Food

Liang you shipin ke-ji, 2022
Mung bean is a characteristic minor grain crop and a traditional medicine and food homologous material in China, and an important dry pulse in the world.
ZHOU Su-mei, LI Ruo-ning, TANG jian, HOU Dian-zhi, LU Jing   +4 more
doaj   +1 more source

Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables

, 2012
BACKGROUND Environmental as well as cultivation factors may greatly influence the chemical composition of plants. The main factors affecting the chemical composition of foodstuff are level and type of fertilizer (conventional and organic cultivation ...
Lauridsen, Charlotte, Charlotte Lauridsen, Jørgensen, Henry, Henry Jørgensen, Knudsen, Knud Erik Bach, Knud Erik Bach Knudsen   +5 more
core   +1 more source

Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat [PDF]

, 2022
Starch synthase III plays a key role in starch biosynthesis and is highly expressed in developing wheat grains. To understand the contribution of SSIII to starch and grain properties, we developed wheat ssIIIa mutants in the elite cultivar Cadenza using ...
Gonzalez, Oscar, Fahy, B., Fahy, Brendan, Dunn, J., Hazard, Brittany A., Hazard, B. A, Lovegrove, A., Savva, G. M., Ahn-Jarvis, J. H., Warren, F. J., Gonzalez, O., Dunn, Jack, Savva, George M., Lovegrove, Alison, Ahn-Jarvis, Jennifer H., Warren, Frederick J.   +15 more
core   +1 more source

Study on the growth performance of the broiler after feeding of okara meal containing with or without non-starch polysaccharides degrading enzyme

Veterinary World, 2013
Aim: The objective was to study the growth performance of the broiler birds after feeding Okara meal containing with or without non-starch polysaccharides degrading enzyme.
Subodh Kumar Sinha, Ajit Kumar Sinha, Deepak Kumar Mahto, Rajeev Ranjan   +3 more
doaj   +1 more source

Effect of water-soluble non-starch polysaccharides from taro on pasting properties of starch

, 1997
Cold water soluble polysaccharides (CWX) extracted from taro were tested for their influence on the pasting properties of taro starch and 3 other commercial starches (maize, rice and wheat).
Harold Corke, Jiang Gaosong, Ramsden, L, Lawrence Ramsden, Corke, H, Gaosong, J   +5 more
core   +1 more source

Effects of supplemental xylanase on in vitro disappearance of dry matter in feed ingredients for swine

Revista Colombiana de Ciencias Pecuarias, 2021
Background: Alternative feed ingredients are widely used in swine diets to lower feed costs, but these ingredients contain a large quantity of non-starch polysaccharides. Supplemental xylanase is known to break down non-starch polysaccharides.
Hyunwoong Jo, Jung Yeol Sung, Beob Gyun Kim   +2 more
doaj   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

Advanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova, Anna Chiara Bressi, Marina Galliani, Attilio Marino, Gianni Ciofani, Eduardo Machado‐Charry, Hilda Gomez Bernal, Alessandra Francini, Luca Sebastiani, Francesco Greco   +9 more
wiley   +1 more source