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Chemical Methods for the Determination of Soluble and Insoluble Non-Starch Polysaccharides - Review
Scientific Papers Animal Science and Biotechnologies, 2023 Polysaccharides are macromolecules of monosaccharides linked by glycosidic bonds. Non-starch polysaccharides (NSP) are principally non-α-glucan polysaccharides of the plant cell wall. They are a heterogeneous group of polysaccharides with varying degrees
Rodica Căpriță, Adrian Căpriță
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Biochemical Aspects of Non-Starch Polysaccharides
Scientific Papers Animal Science and Biotechnologies, 2023 Polysaccharides are macromolecules of monosaccharides linked by glycosidic bonds. Non-starch polysaccharides (NSP) are principally non-α-glucan polysaccharides of the plant cell wall. They are a heterogeneous group of polysaccharides with varying degrees
Rodica Căpriță +2 more
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Broad Prebiotic Potential of Non-starch Polysaccharides from Oats (Avena sativa L.): an in vitro Study [PDF]
Polish Journal of Microbiology, 2018 Prebiotics inducing the growth or activity of beneficial intestinal bacteria – probiotics producing short-chain fatty acids (SCFA) have lately received wide recognition for their beneficial influence on host intestinal microbiota and metabolic health ...
ILVA NAKURTE +2 more
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Properties and Functionality of Cereal Non-Starch Polysaccharides in Breadmaking
Applied Sciences, 2023 Non-starch polysaccharides (NSPs) are biopolymers included in the fiber of cereal grains and seeds. Among NSPs, arabinoxylans and β-glucans are considered to play the most important role in breadmaking.
Angelika Bieniek, Krzysztof Buksa
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Animal Production: Indonesian Journal of Animal Production, 2011 . The purpose of this research was to determine the effect of the use of Natuzyme in feed containing non-starch polysaccharides on the quality of chicken meat. Materials used were 71 native hens of 18 week-old.
S Suhermiyati, N Iriyanti
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Optimization of the Fermentation Enrichment Method for Oat Non-starch Polysaccharides and Study of Their Immunostimulatory Activity [PDF]
Shipin gongye ke-jiIn order to enhance the yield of oat non-starch polysaccharide (ONSP), the extraction process was optimized and its immunological activity was investigated.
Ruohan GAO +5 more
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Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars [PDF]
Journal of Food and Dairy Sciences, 2021 The objective of this study was to evaluate the effect of soaking and germination processes on free sugars, starch and non- starch polysaccharides contents of selected Egyptian barley cultivars. Three barley grain cultivars, namely, Giza128, Giza130, and
Walaa Kobacy +3 more
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Dietary compounds slow starch enzymatic digestion: A review
Frontiers in Nutrition, 2022 Dietary compounds significantly affected starch enzymatic digestion. However, effects of dietary compounds on starch digestion and their underlying mechanisms have been not systematically discussed yet.
Chengdeng Chi +6 more
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Current Research in Food Science, 2022 The effect of non-starch polysaccharides on the structural and functional properties of native starch have been extensively studied. However, the effect of non-starch polysaccharides on the structural characteristics of debranched starch, a kind of ...
Wenhao Xiao +5 more
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Cadernos de Saúde Pública, 2003 This paper reviewed the findings from a national survey in Great Britain which assessed whether dental status affected older people's food selection, nutrient intake, and nutritional status.
Marcenes Wagner +3 more
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