Results 11 to 20 of about 84,111 (256)

Exploring the metabolite composition and biological activities of Thymus canoviridis via volatile and non-volatile fraction analysis

Frontiers in Nutrition
Thymus canoviridis, an endemic species in Türkiye, was studied for its chemical composition and biological activities, with emphasis on food-related applications.
Ezgi Ersoy, Selami Ercan, Ercan Çınar, Sevcan İzgi, Gülsüm Tuneğ, Gökhan Zengin, Emel Mataracı Kara, Yeter Yeşil, Hasan Şahin, Mehmet Boğa, Esra Eroğlu Özkan   +10 more
doaj   +4 more sources

Composition of Flavour Non Volatile Compound Steamed Gourami (Osphronemus gouramy)

Asian Journal of Fisheries and Aquatic Research, 2023
This research aims to identify the composition of non-volatile flavor compounds contained in the steamed gourami (Osphronemus gouramy). The research was carried out experimentally with the treatment of steamed gourami samples (at 100℃ for ± 30 minutes). This research was conducted at the Fisheries Product Processing Laboratory, Faculty of Fisheries and
Resvia Annisa Ayuda Fivarani, Rusky Intan Pratama, Atikah Nurhayati, Evi Liviawaty   +3 more
openaire   +1 more source

Impact of oak wood modalities on the (non)-volatile composition and sensory attributes of red wines [PDF]

OENO One, 2021
During fermentation or ageing of wines, oak wood is commonly used in form of barrels, casks or derived oak products (chips, winewoods, tankstaves, among others). It is well known that aroma, structure, astringency, bitterness, aromatic persistence and colour may change as a result of wine‒wood contact.
González-Centeno, María Reyes, Teissedre, Pierre-Louis, Chira, Kleopatra   +2 more
openaire   +4 more sources

Composition of Flavour Non Volatile Compound Steamed Milkfish (Chanos chanos)

Asian Journal of Fisheries and Aquatic Research, 2023
The purpose of this study is to identify the composition of non-volatile flavor compounds contained in steamed milkfish (Chanos chanos). This study was carried out at the Fisheries Product Processing Laboratory, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Jatinangor; IPB Integrated Laboratory.
Evi Liviawaty, Rita Rostika, Rusky Intan Pratama, Ana Muslimah   +3 more
openaire   +1 more source

Composition of Flavour Non Volatile Compound Steamed Snakehead Fish (Channa striata)

Asian Journal of Fisheries and Aquatic Research, 2022
This research aims to identify the composition of non-volatile flavor compounds contained in steamed snakehead fish (Channa striata). This research was conducted at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Jatinangor; Integrated Laboratory of IPB. The study was conducted experimentally
Evi Liviawaty, . Subiyanto, Rusky Intan Pratama, Fery Sandria   +3 more
openaire   +1 more source

Composition-dependent nanoelectronics of amido-phenazines: non-volatile RRAM and WORM memory devices [PDF]

Scientific Reports, 2017
AbstractA metal-free three component cyclization reaction with amidation is devised for direct synthesis of DFT-designed amido-phenazine derivative bearing noncovalent gluing interactions to fabricate organic nanomaterials. Composition-dependent organic nanoelectronics for nonvolatile memory devices are discovered using mixed phenazine-stearic acid (SA)
Maiti, Dilip K., Debnath, Sudipto, Nawaz, Sk. Masum, Dey, Bapi, Dinda, Enakhi, Roy, Dipanwita, Ray, Sudipta, Mallik, Abhijit, Hussain, Syed A.   +8 more
openaire   +2 more sources

Composition and non-volatile taste components of Hypsizigus marmoreus

LWT - Food Science and Technology, 2009
Abstract Two strains of Hypsizigus marmoreus (Peck.) Bigelow (Tricholomataceae) are successfully cultivated and commercially available in Taiwan, and their composition and non-volatile taste components of fruit bodies and mycelia were studied.
Yu-Ling Lee, Shao-Yu Jian, Jeng-Leun Mau
openaire   +1 more source

Volatile Composition of Smoked and Non-Smoked Iranian Rice

Foods, 2016
In this work, the volatile profiles of smoked and non-smoked Iranian rice were identified, and their relative abundance was calculated and compared. Headspace solid-phase microextraction together with gas chromatography-mass spectrometry (SPME-GC-MS ...
Leontina Lipan, Mohammad Hojjati, Hussein El-Zaeddi, Lucía Sánchez-Rodríguez, Ángel Antonio Carbonell-Barrachina   +4 more
doaj   +1 more source

Enhanced non-volatile and updatable holography using a polymer composite system

Optics Express, 2012
Updatable holography is considered as the ultimate technique for true 3D information recording and display. However, there is no practical solution to preserve the required features of both non-volatility and reversibility which conflict with each other when the reading has the same wavelength as the recording.
Pengfei, Wu, Sam Q, Sun, Sarfaraz, Baig, Michael R, Wang   +3 more
openaire   +2 more sources

Analysis of characteristics and differences of non-volatile components in different Wuliangye series Baijiu based on non-targeted metabonomics [PDF]

Zhongguo niangzao
The non-volatile components of five series of Baijiu (Wuliangye, Wuliang Chun (mellow), Wuliang Chun (spring), Wuliangtequ and Wuliangtouqu) were studied by non-targeted metabonomics, and their component characteristics and differences were analyzed. The
KONG Fanhua, LI Jingjing, HAO Yiran, ZHENG Jia, XU Jiajia, LIU Menglan, TIAN Rongrong, CUI Yajuan
doaj   +1 more source