Results 11 to 20 of about 12,282,510 (329)

Impact of oak wood modalities on the (non)-volatile composition and sensory attributes of red wines [PDF]

OENO One, 2021
During fermentation or ageing of wines, oak wood is commonly used in form of barrels, casks or derived oak products (chips, winewoods, tankstaves, among others). It is well known that aroma, structure, astringency, bitterness, aromatic persistence and colour may change as a result of wine‒wood contact.
María Reyes González-Centeno, Pierre‐Louis Teissèdre, Kléopatra Chira   +2 more
openalex   +6 more sources

A Comprehensive and Comparative Study on the Biochemical Composition and Non-Volatile Taste Compounds of Thirteen Shellfish Species [PDF]

Foods
This study aimed to systematically investigate and compare the biochemical composition of 13 locally abundant shellfish species (Dalian, China) and the taste characteristics of these shellfish and their boiling liquids. The results showed that Chlamys farreri exhibited the highest level of protein (64.58%) and polyunsaturated fatty acids (53.84% of ...
Long Li, Zhiyu Fu, Yujun Liu, Zhiyuan Song, Xinrui Yang, Di Yu, Qingzhi Wang, Hai Chi, Jie Zheng   +8 more
openalex   +4 more sources

Compositional Engineering of Monocrystalline Metal Halide Perovskite Memristors for Multistate Non‐Volatile Operation

Advanced Electronic Materials
Abstract Metal halide perovskite (MHP) memristors hold great promise for next‐generation memory and neuromorphic computing. However, challenges such as stability and endurance hinder both their performance and a deeper understanding of their working mechanisms. Advances in thin monocrystalline MHP memristors have demonstrated improved
Ismael Fernández-Guillen, Miriam Mínguez-Avellán, Clara Aranda, Pedro Atienzar, Rafael Abargues, Teresa S. Ripollés, Pablo P. Boix   +6 more
openalex   +4 more sources

Composition-dependent nanoelectronics of amido-phenazines: non-volatile RRAM and WORM memory devices [PDF]

Scientific Reports, 2017
AbstractA metal-free three component cyclization reaction with amidation is devised for direct synthesis of DFT-designed amido-phenazine derivative bearing noncovalent gluing interactions to fabricate organic nanomaterials. Composition-dependent organic nanoelectronics for nonvolatile memory devices are discovered using mixed phenazine-stearic acid (SA)
Dilip Kumar Maiti, Sudipto Debnath, Sk Masum Nawaz, Bapi Dey, Enakhi Dinda, Dipanwita Roy, Sudipta Ray, Abhijit Basu Mallik, Syed Arshad Hussain   +8 more
openalex   +3 more sources

Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate

Food Research International, 2020
Cocoa products are obtained from the seeds of Theobroma cacao L. In this research, cocoa liquor and chocolate produced from cocoa beans from West Africa (Forastero, "bulk" cacao) and Ecuador (Nacional variety, "fine-flavor" cacao), were investigated, using a novel approach in which various analytical techniques are combined in order to obtain in-depth ...
Paul Provijn, Sebastiaan Bijttebier, Kathy Messens   +2 more
exaly   +4 more sources

DEVICE FOR MEASURING FRACTIONAL AND CHEMICAL COMPOSITION OF NON-VOLATILE PARTICLES IN GTE EMISSION PRODUCTS

Perm National Research Polytechnic University Aerospace Engineering Bulletin, 2020
Intensive growth of air transport provides increasing in hazardous substances emission in the atmosphere. Among such emissions also are nano-particulates specific with high- surface area and sometimes high non-uniformity resulting in high concentration of radical centers on the surface and therefore in high reactivity and high toxic properties ...
JSC “UEC-Aviadvigatel”, Aleksey Sazhenkov, Aleksey Matveevich Sipatov, JSC “UEC-Aviadvigatel”, V. V. Tsatiashvili, JSC “UEC-Aviadvigatel”, T. V. Abramchuk, JSC “UEC-Aviadvigatel”, А. В. Петров, А. Н. Козлов, M. S. Panchenko   +10 more
openalex   +2 more sources

Effects of Must Settling and Pre-Bottling Filtration in Ancestral Sparkling Wine Production [PDF]

Foods
The ancestral method of sparkling wine production requires no sugar addition and is based on a single alcoholic fermentation that finishes in the bottle.
Arnau Just-Borràs, Nadia Gregori, Antoni Canalda, Jordi Gombau, Pedro Cabanillas, Richard Marchal, Cristina Ubeda, Joan M. Canals, Fernando Zamora   +8 more
doaj   +2 more sources

Compositional profiling of volatile and non-volatile compounds in Australian cocoa nibs: Insights into origin-dependent variability. [PDF]

Food Chem X
Wang J, Bekker MZ.
europepmc   +3 more sources

Volatile aldehydes in libraries and archives [PDF]

, 2010
Volatile aldehydes are produced during degradation of paper-based materials. This may result in their accumulation in archival and library repositories. However, no systematic study has been performed so far.
Kolar, J., de Bruin, G., Irena Kralj Cigić, Gerrit de Bruin, Fenech, Ann, Levart, A., Fenech, A., Kralj Cigić, I., Levart, Alenka, Jana Kolar, Ntanos, Konstantinos, May Cassar, Cigic, Irena Kralj, Gibson, L.T., Ntanos, K., Kolar, Jana, Matija Strlič, Cassar, M., Konstantinos Ntanos, Gibson, Lorraine T., Lorraine T. Gibson, de Bruin, Gerrit, Cassar, May, Ann Fenech, Alenka Levart, Strlič, M.   +25 more
core   +5 more sources

Characterization and analysis on the hemispherical point temperature uncertainty problem of mold flux with volatiles [PDF]

Journal of Mining and Metallurgy. Section B: Metallurgy, 2022
In hemisphere point temperature (Thp) measurement of continuous casting mold flux, the evaporation of volatiles under high temperature will have a strong impact on the results.
Wang Z., Ren M.-M., Zhao J.-X., Zhang Z.-K., Wang H., Hu A.-L., Cui Y.-R.   +6 more
doaj   +1 more source