Results 31 to 40 of about 12,282,510 (329)

Characteristics and Influence to Fruit Distillates Quality of Rapid Induction of Ageing Character in the Presence of Mulberry Tree (Morus alba L.) Wooden Chips

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2016
Research on rapid induction of ageing character to double distilled traditional fruit brandies, from Transylvania region was conducted. Mulberry tree chips were used as an alternative to traditional ageing in wooden barrels.
Elena MUDURA, Teodora COLDEA, Timea HORVATH, Carmen Rodica POP   +3 more
doaj   +1 more source

Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

Frontiers in Plant Science, 2019
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been extensively studied during the last decades.
M. Carmen González-Mas, José L. Rambla, M. Pilar López-Gresa, M. Amparo Blázquez, Antonio Granell   +4 more
doaj   +1 more source

Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage

Foods, 2023
Tiger nut beverages are non-alcoholic products that are characterized by their pale color and soft flavor. Conventional heat treatments are widely used in the food industry, although heated products are often damaging to their overall quality. Ultra-high
Idoia Codina-Torrella, Joan Josep Gallardo-Chacón, Bibiana Juan, Buenaventura Guamis, Antonio José Trujillo   +4 more
doaj   +1 more source

Herbivory by a phloem-feeding insect inhibits floral volatile production [PDF]

, 2012
There is extensive knowledge on the effects of insect herbivory on volatile emission from vegetative tissue, but little is known about its impact on floral volatiles.
Webster Ben, Pareja, Martin, Mayon, Patrick, Glinwood Robert, Birkett, M., Birkett, M. A., Pareja Martin, Pickett John, Erika Qvarfordt, Patrick Mayon, Qvarfordt, E., Qvarfordt, Erika, Michael Birkett, Glinwood, Robert, Glinwood, R., Martin Pareja, Mayon Patrick, Pickett, J. A., Ben Webster, Webster, Ben, John Pickett, Pickett, John, Qvarfordt Erika, Robert Glinwood, Birkett Michael, Webster, B., Mayon, P., Birkett, Michael, Pickett, J., Pareja, M., Sveriges lantbruksuniversitet., Qvarfordt, Erika,, Webster, Ben,, Glinwood, Robert,   +33 more
core   +2 more sources

Enhanced non-volatile and updatable holography using a polymer composite system

Optics Express, 2012
Updatable holography is considered as the ultimate technique for true 3D information recording and display. However, there is no practical solution to preserve the required features of both non-volatility and reversibility which conflict with each other when the reading has the same wavelength as the recording.
Pengfei, Wu, Sam Q, Sun, Sarfaraz, Baig, Michael R, Wang   +3 more
openaire   +2 more sources

Evaluation of models to predict the stoichiometry of volatile fatty acid profiles in rumen fluid of lactating Holstein cows [PDF]

, 2011
Volatile fatty acids (VFA), produced in the rumen by microbial fermentation, are the main energy source for ruminants. The VFA profile, particularly the nonglucogenic (acetate, Ac; butyrate, Bu) to glucogenic (propionate, Pr) VFA ratio (NGR), is ...
Dijkstra, J., E. Kebreab, France, J., Bannink, A., Y. Morvay, J. Dijkstra, J. France, Morvay, Y., Kebreab, E., A. Bannink   +9 more
core   +1 more source

Prey and Non-prey Arthropods Sharing a Host Plant: Effects on Induced Volatile Emission and Predator Attraction [PDF]

, 2008
It is well established that plants infested with a single herbivore species can attract specific natural enemies through the emission of herbivore-induced volatiles.
Cornelis A. Hordijk, Marcel Dicke, Dicke, M., Dicke, Marcel, Posthumus, M.A., de Boer, Jetske G., Maarten A. Posthumus, Jetske G. de Boer, Hordijk, Cornelis A., Hordijk, C.A., Boer de, J.G., de Boer, J.G., Posthumus, Maarten A., Boer, J.G., de   +13 more
core   +4 more sources

Profiling of volatile and non-volatile compounds in Dianhong by a combined approach of static headspace GC-MS and UPLC-MS

CyTA - Journal of Food, 2022
The systematic identification of volatile organic compounds (VOCs) and non-VOCs will facilitate understanding the characteristic aroma and bioactive constituents of Dianhong.
Yanzhi Sun, Yingjie Fu, Rirong Chen, Yipeng Zhang, Tougen Liao, Hui Xi, Shihao Sun, Zhihong Cheng   +7 more
doaj   +1 more source

Physicochemical property, bacterial diversity, and volatile profile during ripening of naturally fermented dry mutton sausage produced from Jianzhou big-eared goat

Frontiers in Microbiology, 2022
Physicochemical properties, bacterial communities, and volatile compounds of mutton sausage produced from Jianzhou Big-Eared goat meat during natural ripening were investigated.
Juan Chen, Ying Niu, Jie Wang, Ziyao Yang, Zijian Cai, Xiaofang Dao, Chengen Wang, Yong Wang, Yaqiu Lin   +8 more
doaj   +1 more source

Volatile Fatty Acids Production from Different Composition of Food Waste and Its Effect on Phosphorus Recovery [PDF]

, 2018
Food waste is reported to be high in phosphorus content that can be solubilised during anaerobic digestion, hence enhancing phosphate release in the digested liquor.
Fatin Sualin, Newati Wid
core   +1 more source