Results 21 to 30 of about 84,111 (256)

Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic

Molecules, 2023
The chemical composition of dark chocolate has a significant impact on its complex flavor profile. This study aims to investigate the relationship between the volatile chemical composition and perceived flavor of 54 dark chocolate samples made from ...
Santiago Guzmán Penella, Renaud Boulanger, Isabelle Maraval, Gabi Kopp, Marcello Corno, Bénédicte Fontez, Angélique Fontana   +6 more
doaj   +1 more source

Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage

Foods, 2023
Tiger nut beverages are non-alcoholic products that are characterized by their pale color and soft flavor. Conventional heat treatments are widely used in the food industry, although heated products are often damaging to their overall quality. Ultra-high
Idoia Codina-Torrella, Joan Josep Gallardo-Chacón, Bibiana Juan, Buenaventura Guamis, Antonio José Trujillo   +4 more
doaj   +1 more source

Characteristics and Influence to Fruit Distillates Quality of Rapid Induction of Ageing Character in the Presence of Mulberry Tree (Morus alba L.) Wooden Chips

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2016
Research on rapid induction of ageing character to double distilled traditional fruit brandies, from Transylvania region was conducted. Mulberry tree chips were used as an alternative to traditional ageing in wooden barrels.
Elena MUDURA, Teodora COLDEA, Timea HORVATH, Carmen Rodica POP   +3 more
doaj   +1 more source

Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

Frontiers in Plant Science, 2019
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been extensively studied during the last decades.
M. Carmen González-Mas, José L. Rambla, M. Pilar López-Gresa, M. Amparo Blázquez, Antonio Granell   +4 more
doaj   +1 more source

DEVICE FOR MEASURING FRACTIONAL AND CHEMICAL COMPOSITION OF NON-VOLATILE PARTICLES IN GTE EMISSION PRODUCTS

Perm National Research Polytechnic University Aerospace Engineering Bulletin, 2020
Intensive growth of air transport provides increasing in hazardous substances emission in the atmosphere. Among such emissions also are nano-particulates specific with high- surface area and sometimes high non-uniformity resulting in high concentration of radical centers on the surface and therefore in high reactivity and high toxic properties ...
Aleksey Sazhenkov, Aleksey Sipatov, Vakhtang Tsatiashvili, Taras Abramchuk, Aleksandr Petrov, Aleksandr Kozlov, Mikhail Panchenko   +6 more
openaire   +1 more source

Si-Doped HfO2-Based Ferroelectric Tunnel Junctions with a Composite Energy Barrier for Non-Volatile Memory Applications

Materials, 2022
Ferroelectric tunnel junctions (FTJs) have attracted attention as devices for advanced memory applications owing to their high operating speed, low operating energy, and excellent scalability. In particular, hafnia ferroelectric materials are very promising because of their high remanent polarization (below 10 nm) and high compatibility with ...
Yoseop Lee, Sungmun Song, Woori Ham, Seung-Eon Ahn   +3 more
openaire   +2 more sources

Profiling of volatile and non-volatile compounds in Dianhong by a combined approach of static headspace GC-MS and UPLC-MS

CyTA - Journal of Food, 2022
The systematic identification of volatile organic compounds (VOCs) and non-VOCs will facilitate understanding the characteristic aroma and bioactive constituents of Dianhong.
Yanzhi Sun, Yingjie Fu, Rirong Chen, Yipeng Zhang, Tougen Liao, Hui Xi, Shihao Sun, Zhihong Cheng   +7 more
doaj   +1 more source

Physicochemical property, bacterial diversity, and volatile profile during ripening of naturally fermented dry mutton sausage produced from Jianzhou big-eared goat

Frontiers in Microbiology, 2022
Physicochemical properties, bacterial communities, and volatile compounds of mutton sausage produced from Jianzhou Big-Eared goat meat during natural ripening were investigated.
Juan Chen, Ying Niu, Jie Wang, Ziyao Yang, Zijian Cai, Xiaofang Dao, Chengen Wang, Yong Wang, Yaqiu Lin   +8 more
doaj   +1 more source

Chemical and Sensorial Characterization of Scented and Non-Scented Alstroemeria Hybrids

Horticulturae, 2022
Floral scent plays an important ecological role attracting pollinators. Its composition has been elucidated for a vast diversity of species and is dominated by volatile organic compounds (VOCs) such as monoterpenoids, sesquiterpenoids, phenylpropanoids ...
Danilo Aros, Macarena Suazo, Marcela Medel, Cristina Ubeda   +3 more
doaj   +1 more source

Analysis of Metabolite Composition and Isolation of Dominant Bacteria in Two Hubei Special Wheat Sauce

Shipin gongye ke-ji
To explore the metabolite composition and bacterial phase composition of Hubei traditional wheat sauce, the physicochemical indexes determination, non-targeted metabolomics analysis and dominant strains isolation were conducted in this study. The results
Qing LI, Qihe CHEN, Xiayu LIU
doaj   +1 more source