Results 191 to 200 of about 12,282,510 (329)

Effects of different categories of tea powders incorporated into fresh noodles on quality, non-volatile metabolites, and aroma characteristics. [PDF]

Food Chem X
Li H, Chen X, Wang S, Zhao H, Xie Y, Yang L.   +5 more
europepmc   +1 more source

Volatile Memristive Devices With Tunable Temporal Dynamics For Event‐Based Sensing

Advanced Materials, EarlyView.
Tunable volatile memristive devices can serve various neural‐inspired tasks that require different time windows of information retention. The ionic‐based volatility of the presented Pt/a‐STO/TaOx/Ta device stack can be reproducibly and controllably tuned in multiple ways.
Dimitrios Spithouris, Johannes Hellwig, Hugh Greatorex, Clemens Wittberg, Panagiotis Koutsogiannis, César Magén, Elisabetta Chicca, Regina Dittmann   +7 more
wiley   +1 more source

Stage-Associated Physicochemical and Chemical Profiles of a Single Production Run of <i>Tithonia diversifolia</i> Honey Mead: An Exploratory Study. [PDF]

Foods
Inwongwan S, Renaldi G, Phokasem P, Sinpoo C, Keaewsalud T, Oo HM, Aung HT, Sung J, Samakradhamrongthai RS, Disayathanoowat T.   +9 more
europepmc   +1 more source

Composition of Non-Volatile Flavor Compounds in Fresh and Dried Sea Lettuce (Ulva lactuca)

Lisa Gabriela, Rusky Intan Pratama, JUNIANTO JUNIANTO, Iis Rostini   +3 more
openalex   +2 more sources

Toward Pore‐Engineered 3D‐Printed Materials for Sorption Water Harvesting, Interfacial Evaporation, and Radiative Cooling

Advanced Materials, EarlyView.
Water harvesting, radiative cooling, and interfacial solar evaporation are fundamentally governed by coupled heat, mass, and light transport processes. These processes are mediated by pore architecture, including pore size, connectivity, and hierarchical organization.
Dejan J. Trajkovski, Higgins M. Wilson, Abdallah Y. M. Ali, Jiaxing Xu, Ruzhu Wang, Primož Poredoš   +5 more
wiley   +1 more source

Regulatory Effects of Tannin Supplementation on Microbial Succession and Flavor Formation During Xiaoqu Light-Flavor Baijiu Fermentation. [PDF]

Foods
Li S, Yu X, Huang H, Wang C, Yi C, Zhang X, Wen Y, Xiong B, Jiang Q, Yu K, Ma Y.   +10 more
europepmc   +1 more source

Impacts of Mechanical Injury on Volatile Emission Rate and Composition in 45 Subtropical Woody Broad-Leaved Storage and Non-Storage Emitters

Yali Yuan, Yimiao Mao, Hao Yuan, Ming Hui Guo, Guomo Zhou, Ülo Niinemets, Zhihong Sun   +6 more
openalex   +1 more source

Non-volatile Chemical Composition and Botanical Extracts from Lippia javanica (Burm. F) Spreng. In Control of Cowpea Aphids [PDF]

, 2019
Masinde Collins Wafula, Musyimi David Mutisya, Itambo Malombe   +2 more
openalex   +1 more source

Topological Spin‐Texture Transitions in van der Waals Magnets Revealed by X‐Ray Fourier Transform Holography

Advanced Materials, EarlyView.
Applied here for the first time to a 2D material, high‐resolution synchrotron x‐ray Fourier transform holography directly images topological spin textures in Fe3GeTe2. Combined with atomistic tight‐binding simulations including itinerant electrons and Rashba spin‐orbit coupling, the approach reveals labyrinth, skyrmion, and mixed phases, and uncovers ...
Sourav Chowdhury, Soumyaranjan Dash, Michael Schneider, Christopher Klose, Chithra H. Sharma, Lisa‐Marie Kern, Tim A. Butcher, Josefin Fuchs, Santanu Pakhira, Samik DuttaGupta, Takashi Taniguchi, Kenji Watanabe, Sujit Das, Sanjeev Kumar, Bastian Pfau, Amir‐Abbas Haghighirad, Moritz Hoesch   +16 more
wiley   +1 more source

From Fatty Acid Precursors to Off-Odor in Canned Antarctic Krill: Matrix-Dependent Odorant Expression Under Retort Sterilization Conditions. [PDF]

Foods
Sun P, Lin S, Tan Y, Qin Y, Bi X, Li D.
europepmc   +1 more source