Results 211 to 220 of about 84,111 (256)
Food Research International, 2020 Cocoa products are obtained from the seeds of Theobroma cacao L. In this research, cocoa liquor and chocolate produced from cocoa beans from West Africa (Forastero, "bulk" cacao) and Ecuador (Nacional variety, "fine-flavor" cacao), were investigated, using a novel approach in which various analytical techniques are combined in order to obtain in-depth ...
Emmy Tuenter +2 more
exaly +4 more sources
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Chemical composition and non-volatile components of Croatian wild edible mushrooms
Food Chemistry, 2011The chemical composition (dry matter, crude protein, crude fat, total carbohydrates, and ash) and nonvolatile components content (soluble sugars, free amino acids, and 5'-nucleotides) of 10 popular Croatian wild edible mushroom species (Agaricus campestris, Boletus edulis, Calocybe gambosa, Cantharellus cibarius, Craterellus cornucopioides, Entoloma ...
Beluhan, Sunčica, Tot, Ana
exaly +2 more sources
Journal of the Science of Food and Agriculture, 2019
ABSTRACTBACKGROUNDNon‐volatile compounds play a key role in the quality and price of Keemun black tea (KBT). The non‐volatile compounds in KBT samples from different producing areas normally vary greatly. The development of rapid methods for tracing the geographical origin of KBT is useful. In this study, we develop models for the discrimination of KBT'
Shimao Fang, Yuming Wei, Wei-Wei Deng
exaly +3 more sources
ABSTRACTBACKGROUNDNon‐volatile compounds play a key role in the quality and price of Keemun black tea (KBT). The non‐volatile compounds in KBT samples from different producing areas normally vary greatly. The development of rapid methods for tracing the geographical origin of KBT is useful. In this study, we develop models for the discrimination of KBT'
Shimao Fang, Yuming Wei, Wei-Wei Deng
exaly +3 more sources
On the composition of non-volatile material in upper tropospheric aerosols and cirrus crystals
Atmospheric Research, 1996Abstract As part of an airborne cirrus experiment over the Alps, samples of non-volatile material in upper tropospheric aerosols and cirrus crystals were taken at 9.4 km altitude in January 1992. At that time high backscattering coefficients were measured by Lidars over Europe in this altitude region.
J. Heintzenberg, K. Okada, J. Ström
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Non-volatile memristor-based artificial synaptic behavior of redox-active organic composites
Journal of Materials Chemistry C, 2023Artificial synaptic characteristics of a small organic molecule and polymer composite have been studied. The electrodes can be considered pre and post-synaptic neurons, and the active layer can be considered a synapse that transfers the information from one neuron to another.
Atanu Betal, Jayanta Bera, Satyajit Sahu
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Food Chemistry, 2007
The effect of the maturation stages on the chemical composition and volatile compounds of the white Guava (Psidium guajava) Cv. Cortibel was investigated during three different stages. The stages were characterized by evolution of color, pH, titratable acidity, sugars, soluble solids, vitamin C and volatile components.
Marcia Ortiz Mayo Marques +1 more
exaly +2 more sources
The effect of the maturation stages on the chemical composition and volatile compounds of the white Guava (Psidium guajava) Cv. Cortibel was investigated during three different stages. The stages were characterized by evolution of color, pH, titratable acidity, sugars, soluble solids, vitamin C and volatile components.
Marcia Ortiz Mayo Marques +1 more
exaly +2 more sources