Results 201 to 210 of about 12,282,510 (329)
Non-Destructive Analysis of Volatile Compounds Reveals the Embalming Composition of Egyptian Mummies
Wanyue Zhao +4 more
openalex +1 more source
Intrinsic material dynamics are harnessed as computational resources for neuromorphic in‐materio physical reservoir computing. Defects, ionic motion, interfaces, percolation, geometry, and biasing shape transient states that provide fading memory, nonlinearity, and high‐dimensional projection for simple readout. A descriptor‐to‐dynamics framework links
Kshitij RB Singh +5 more
wiley +1 more source
Comparative profiling of surface-sterilized leaf-associated microbiota and flavor-associated metabolites in two Gougunao tea cultivars across fresh and fermented leaf stages. [PDF]
Ai J +11 more
europepmc +1 more source
This study demonstrates the combination of magnetic nanoparticles and functional blowing agents into supraparticles. Upon induction heating, they actuate via rapid gas generation or extensive volume expansion. These supraparticles lift up to 25 000 times their own mass and rapidly open cured epoxy resins, providing a versatile strategy for fast micron ...
Leoni Luthardt +3 more
wiley +1 more source
Characterization of Tunisian Sun-Dried Merguez: Physicochemical and Compositional Changes During Drying. [PDF]
Belguith K +6 more
europepmc +1 more source
Pre-fermentative cold maceration in the presence of non-Saccharomyces strains: effect on fermentation behaviour and volatile composition of a red wine [PDF]
Ilaria Benucci +7 more
openalex +1 more source
A plasmonic–photothermal–photocatalytic hybrid comprising Cu(II)‐grafted TiO2, yolk–shell Au@SiO2, and reduced graphene oxide sheets (CuT/AuSi‐GS) harvests full‐spectrum white light‐emitting diode (LED) light via complementary photocatalytic oxidation, localized surface‐plasmon‐resonance‐induced electric‐field enhancement, and photothermal acceleration.
Minhyung Lee +10 more
wiley +1 more source
Comparative evaluation of muscle quality, nutritional composition, and flavor in rainbow trout (<i>Oncorhynchus mykiss</i>) cultured between freshwater and seawater. [PDF]
Yan C +13 more
europepmc +1 more source

