Results 101 to 110 of about 1,040,182 (211)

Insulin response and changes in composition of non-esterified fatty acids in blood plasma of middle-aged men following isoenergetic fatty and carbohydrate breakfasts [PDF]

open access: yes, 2000
It was previously shown that a high plasma concentration of non-esterified fatty acids (NEFA) persisted after a fatty breakfast, but not after an isoenergetic carbohydrate breakfast, adversely affecting glucose tolerance.
Williams, NR   +5 more
core  

Free fatty acids link metabolism and regulation of the insulin-sensitizing fibroblast growth factor-21 [PDF]

open access: yes, 2009
OBJECTIVE—Fibroblast growth factor (FGF)-21 improves insulin sensitivity and lipid metabolism in obese or diabetic animal models, while human studies revealed increased FGF-21 levels in obesity and type 2 diabetes.
Pfeiffer, Andreas F. H.   +29 more
core   +1 more source

Darapladib inhibits atherosclerosis development in type 2 diabetes mellitus Sprague-Dawley rat model

open access: yesEndocrine Regulations, 2018
Objective. Increase in the low-density lipoprotein (LDL) level in diabetes mellitus and atherosclerosis is related to lipoprotein associated phospholipase A2 (Lp-PLA2).
Wihastuti Titin Andri   +8 more
doaj   +1 more source

Leptin Gene Polymorphism in Goats Fed with Diet at Different Energy Level: Effects on Feed Intake, Milk Traits, Milk Fatty Acids Composition, and Metabolic State

open access: yesAnimals, 2019
The study investigated the effects of a polymorphism at the LEP gene intron 1 microsatellite region and its interaction with diet energy level on feed intake, milk traits, milk fatty acid composition, and metabolic state in goats.
Marcella Avondo   +7 more
doaj   +1 more source

Effect of Norepinephrine and Epinephrine on Nonesterified Fatty Acid Concentration in Plasma

open access: yesExperimental Biology and Medicine, 1959
SummaryConcentrations of nonesterified fatty acids and of glucose in plasma were determined before and after infusion of epinephrine and norepinephrine into dogs. At the same concentration and rate of infusion, norepinephrine produced a greater increase in nonesterified fatty acids.
M C, SCHOTZ, I H, PAGE
openaire   +2 more sources

Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork

open access: yesDiabetes, Metabolic Syndrome and Obesity, 2014
Samir Samman,1 Ben Crossett,2 Miles Somers,1 Kirstine J Bell,1 Nicole T Lai,1,3 David R Sullivan,3 Peter Petocz4 1Discipline of Nutrition and Metabolism, 2Discipline of Proteomics and Biotechnology, School of Molecular Bioscience, University of Sydney ...
Samman S   +6 more
doaj  

Effects of induced subacute ruminal acidosis on milk fat content and milk fatty acid profile [PDF]

open access: yes, 2008
Two lactating dairy cows fitted with a rumen cannula received successively diets containing 0%, 20%, 34% and again 0% of wheat on a dry matter basis. After 5, 10 and 11 days, ruminal pH was measured between 8:00 and 16:00 hours, and milk was analysed for
Troegeler-Meynadier, Annabelle   +3 more
core   +1 more source

Nonesterified Fatty Acids and Hospitalizations Among Older Adults: The Cardiovascular Health Study. [PDF]

open access: yesJ Gerontol A Biol Sci Med Sci, 2021
Ahiawodzi PD   +5 more
europepmc   +1 more source

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