Results 111 to 120 of about 9,905 (209)

Nonesterified fatty acids as mediators of glucose intolerance in Indian Asian populations

open access: yes, 2005
In India, diabetes is endemic, linked to urbanization (1), and its dispersed migrant populations show a particular vulnerability (2,3). For example, in Britain, diabetes is more frequent among Indian migrants than in the general population (4,5), but ...
Cruickshank, J Kennedy   +9 more
core  

The effects of added glycerol or unprotected free fatty acids or a combination of the two on silage intake, milk production, rumen fermentation and diet digestibility in cows given grass silage based diets

open access: yesAgricultural and Food Science, 2008
The addition of glycerol or free fatty acids either alone or in combination to concentrate was studied for the effects on feed intake, milk production, rumen fermentation, blood metabolites and diet digestibility in dairy cows given grass silage ad ...
H. KHALILI, T. VARVIKKO, V. TOIVONEN
doaj  

Serum Individual Nonesterified Fatty Acids and Risk of Heart Failure in Older Adults. [PDF]

open access: yesCardiology, 2021
Djousse L   +11 more
europepmc   +1 more source

Circulating Endothelial Microparticles and Correlation of Serum 1,25-Dihydroxyvitamin D with Adiponectin, Nonesterified Fatty Acids, and Glycerol from Middle-Aged Men in China

open access: yes, 2020
The aim of the present study is (1) to determine the correlation between circulating 1,25-dihydroxyvitamin D [25(OH)D] and adiponectin, nonesterified fatty acids (NEFAs), and glycerol and (2) to determine the alterations in circulating endothelial ...
Jinbo Cheng   +7 more
core  

High Levels of Nonesterified Fatty Acids Are Associated With Increased Familial Risk of Cardiovascular Disease

open access: yes, 2000
—To address the question of whether elevated concentrations of nonesterified fatty acids (NEFAs) are associated with an increased risk of cardiovascular disease, we measured NEFA concentrations in 140 diabetic and 343 nondiabetic unrelated Swedish ...
P. Almgren   +3 more
core   +1 more source

The effects of added glycerol or unprotected free fatty acids or a combination of the two on silage intake, milk production, rumen fermentation and diet digestibility in cows given grass silage based diets

open access: yesAgricultural and Food Science, 1997
The addition of glycerol or free fatty acids either alone or in combination to concentrate was studied for the effects on feed intake, milk production, rumen fermentation, blood metabolites and diet digestibility in dairy cows given grass silage ad ...
Hannele Khalili   +4 more
doaj  

Effects of timing of abomasal infusion of fatty acids on the daily rhythms of milk synthesis and plasma hormones and metabolites in dairy cows

open access: yesJournal of Dairy Science
: Dairy cows display daily rhythms of milk synthesis that appear to be driven by a circadian clock located in the mammary gland. These rhythms are altered by the time of feed availability. Fatty acids have been shown to entrain circadian rhythms in liver
I.J. Salfer   +2 more
doaj   +1 more source

Detection of Nonesterified (Free) Fatty Acids in Bovine Serum: Comparative Evaluation of Two Methods

open access: yes, 2004
A method comparison study for the determination and quantitation of nonesterified fatty acids (NEFAs) in serum, using the commercial “NEFA C” enzymatic test kit, was performed using the spectrophotometric method recommended by the manufacturer and a ...
Robert H. Poppenga   +2 more
core   +1 more source

Comment on: Non-esterified fatty acids and telomere length in older adults

open access: yesMetabolism Open, 2021
Bilal Katipoglu, Mehmet Ilkin Naharci
doaj   +1 more source

Home - About - Disclaimer - Privacy