Results 111 to 120 of about 14,056 (218)

Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork

open access: yesDiabetes, Metabolic Syndrome and Obesity, 2014
Samir Samman,1 Ben Crossett,2 Miles Somers,1 Kirstine J Bell,1 Nicole T Lai,1,3 David R Sullivan,3 Peter Petocz4 1Discipline of Nutrition and Metabolism, 2Discipline of Proteomics and Biotechnology, School of Molecular Bioscience, University of Sydney ...
Samman S   +6 more
doaj  

The effect of portacaval transposition on carbohydrate metabolism: Experimental and clinical observations [PDF]

open access: yes, 1965
An investigation was conducted of the influence of portacaval transposition upon carbohydrate metabolism in 45 dogs. In 17 dogs, hepatic glycogen content was measured before and from 45 to 75 days after transposition.
Faris, TD   +6 more
core  

Effect of high NEFA concentration on lipid metabolism disorders in hepatocytes based on lipidomics

open access: yesFrontiers in Pharmacology
Introduction: High concentrations of nonesterified fatty acids (NEFA) is the key of characteristic of fatty liver in dairy cows. Therefore, the aim of this study was to investigate the effect of high concentration of NEFA on lipid metabolism in ...
Xinyi Fan   +12 more
doaj   +1 more source

Nonesterified Fatty Acids and Hospitalizations Among Older Adults: The Cardiovascular Health Study. [PDF]

open access: yesJ Gerontol A Biol Sci Med Sci, 2021
Ahiawodzi PD   +5 more
europepmc   +1 more source

Fractionation of Plasma Non-Esterified Fatty Acids

open access: yesExperimental Biology and Medicine, 1956
SummaryPalmitic and oleic acids are the predominant non-esterified fatty acids of human plasma. Their concentrations fall proportionately after an injection of insulin.
openaire   +2 more sources

Nonesterified Fatty Acids and Kidney Function Decline in Older Adults: Findings From the Cardiovascular Health Study. [PDF]

open access: yesAm J Kidney Dis, 2021
Walther CP   +6 more
europepmc   +1 more source

The effects of added glycerol or unprotected free fatty acids or a combination of the two on silage intake, milk production, rumen fermentation and diet digestibility in cows given grass silage based diets

open access: yesAgricultural and Food Science, 1997
The addition of glycerol or free fatty acids either alone or in combination to concentrate was studied for the effects on feed intake, milk production, rumen fermentation, blood metabolites and diet digestibility in dairy cows given grass silage ad ...
Hannele Khalili   +4 more
doaj  

Home - About - Disclaimer - Privacy