Free Fatty Acids and Sarcopenia Risk in Type 2 Diabetes: Insights From SHAP Analysis. [PDF]
Yu Q, Ding M, Yu H, Di F, Jia G.
europepmc +1 more source
Association of Metabolic Disease Occurrence on Milk Fatty Acid Composition and Rumination Time in Early Lactation Dairy Cows and Evaluation of Their Potential as Diagnostic Indicators. [PDF]
Nagahaka N +4 more
europepmc +1 more source
Peripheral nerve injury induces an immunometabolic signature involving reduced free fatty-acid pools. [PDF]
Park JS, Jun HW, Lee J, Lee SJ.
europepmc +1 more source
Effects of EPA+DHA and Corn Oil Supplementation on PUFA Concentrations across Plasma Lipid Pools and on Downstream Oxylipins: Exploratory Results from a Randomized Controlled Trial in Healthy Humans. [PDF]
Balakrishnan N +9 more
europepmc +1 more source
Dual Roles of Free Fatty Acids in Gout Pathogenesis: Inflammatory Drivers and Metabolic Mediators. [PDF]
Lin N, Shao C.
europepmc +1 more source
EPA-Derived Oxylipin Incorporation into Tissues of High-Fat Diet-Fed Mice and Its Consequences for n-6 PUFA-Derived Oxylipins. [PDF]
Bathon BE +6 more
europepmc +1 more source
[Studies on nonesterified fatty acids in diabetes mellitus].
openaire +1 more source
Nonesterified fatty acids and lipid peroxidation
Oxygen free radicals damage cells through peroxidation of membrane lipids. Gastrointestinal mucosal membranes were found to be resistant to in vitro lipid peroxidation as judged by malonaldehyde and conjugated diene production and arachidonic acid depletion.
K A, Balasubramanian +2 more
openaire +3 more sources

