Results 131 to 140 of about 1,004 (178)

Sustainable appraisal of lipstick tree seeds (<i>Bixa orellana</i>)-based bixin natural orange colorant for green mordanted silk fabrics and wool yarns. [PDF]

Sci Prog
Yameen M, Adeel S, Salman M, Haji A, Asghar F, Mia R, Imran M.   +6 more
europepmc   +1 more source

Ultrasound-assisted metabolite detection in different extraction processes of Bletilla striata and bitter metabolite detection. [PDF]

Ultrason Sonochem
Zhou J, Feng Y, Zhou W, Zhang M, Liu F, Mao J, Wu D, Cao Y, Wu Y, Jiang L.   +9 more
europepmc   +1 more source

Anti-oxidative stress treatment and current clinical trials. [PDF]

World J Hepatol
Zhang CY, Yang M.
europepmc   +1 more source

Bixin from <i>Bixa orellana</i> L.: Analytical Method Validation, Physicochemical Characterization, and Selective Antifungal Activity against <i>Candida</i> spp. . [PDF]

ACS Omega
Rodrigues DF, Vieira M, Júnior MAFM, Thomasi RMO, Millán RDS, Garcia EF, Couto RO, Lima WG, Paiva MC, Jensen CEM.   +9 more
europepmc   +1 more source

Performance test of Zn-astaxanthin complex-sensitized solar cell: effect of light intensity on open-circuit voltage and short-circuit current values. [PDF]

Turk J Chem
Septiani S, Rahmalia W, Usman T.
europepmc   +1 more source

Potential of Annatto Seeds (<i>Bixa orellana</i> L.) Extract Together with Pectin-Edible Coatings: Application on Mulberry Fruits (<i>Morus nigra</i> L.). [PDF]

Polymers (Basel)
Oliveira IGS, Flores KSU, de Souza VNB, Moretto NC, Verdan MH, Aranha CPM, Garcia VADS, Cardoso CAL, Martelli SM.   +8 more
europepmc   +1 more source

Microalgae and Macroalgae as Advanced Sources of Tyrosinase Inhibitors. [PDF]

Molecules
Harasym J, Hałdys K.
europepmc   +1 more source

Norbixin binding to whey protein isolate - alginate electrostatic complexes increases its solubility and stability [PDF]

Food Hydrocolloids, 2020
Abstract Norbixin is a carotenoid extracted from the Annatto plant (Bixa orellana) and widely used as a natural colorant in pharmaceuticals, cosmetics and food. It is water-soluble at neutral and alkaline pH, but below neutral pH, norbixin starts to precipitate limiting the use in acidic food products.
Anders Hauer Møller, Wahyu Wijaya, Amita Jahangiri   +2 more
exaly   +2 more sources

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Probing the binding between norbixin and dairy proteins by spectroscopy methods

Food Chemistry, 2013
Annatto (norbixin) has been used to color cheeses for centuries, but there is very little knowledge about interactions between the pigment and dairy proteins. In this study, binding of norbixin with whey protein isolate (WPI), sodium caseinate (NaCN), and 6 individual dairy proteins was investigated by using fluorescence spectroscopy, Fourier transform
Yue Zhang, Qixin Zhong
exaly   +3 more sources

Short communication: Norbixin and bixin partitioning in Cheddar cheese and whey [PDF]

Journal of Dairy Science, 2014
The Cheddar cheese colorant annatto is present in whey and must be removed by bleaching. Chemical bleaching negatively affects the flavor of dried whey ingredients, which has established a need for a better understanding of the primary colorant in annatto, norbixin, along with cheese color alternatives.
Maryanne Drake
exaly   +3 more sources