Results 161 to 170 of about 550 (178)
Some of the next articles are maybe not open access.

Utilization of protein nanoparticles to improve the dispersibility, stability, and functionality of a natural pigment: Norbixin

Food Hydrocolloids, 2022
Shengfeng Peng   +2 more
exaly  

Improving norbixin dispersibility and stability by liposomal encapsulation using the pH‐driven method

Journal of the Science of Food and Agriculture, 2022
Shengfeng Peng   +2 more
exaly  

Characterization of norbixin and evaluation of its mobility through rennet-induced micellar casein concentrate gels as influenced by an electrical field

Innovative Food Science and Emerging Technologies, 2021
Prateek Sharma   +2 more
exaly  

Abbau von Perhydro‐norbixin zum Perhydro‐crocetin.

Berichte der deutschen chemischen Gesellschaft (A and B Series), 1933
H. Raudnitz, J. Peschel
openaire   +1 more source

Encapsulation of norbixin with different wall materials by spray-drying

2016
Tupuna, Diego Santiago   +5 more
openaire   +1 more source

Light induced degradation of norbixin in aqueous solution [PDF]

open access: possible, 2017
Møller, Anders Hauer   +1 more
openaire   +1 more source

Pflanzenfarbstoffe L. Überführung von Perhydro‐crocetin in Perhydro‐norbixin

Helvetica Chimica Acta, 1933
P. Karrer, F. Benz
openaire   +1 more source

Encapsulation efficiency and thermal stability of norbixin microencapsulated by spray-drying using different combinations of wall materials

Industrial Crops and Products, 2018
Alessandro Rios   +2 more
exaly  

Gum Arabic and Fe2+ Synergistically Improve the Heat and Acid Stability of Norbixin at pH 3.0–5.0

Journal of Agricultural and Food Chemistry, 2014
Qixin Zhong, Yongguang Guan
exaly  

Norbixin ingestion did not induce any detectable DNA breakage in liver and kidney but caused a considerable impairment in plasma glucose levels of rats and mice

Journal of Nutritional Biochemistry, 2002
Israel Felzenszwalb
exaly  
annatto
bixin
chemistry
rats
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