Results 161 to 170 of about 1,004 (178)
Some of the next articles are maybe not open access.

Utilization of protein nanoparticles to improve the dispersibility, stability, and functionality of a natural pigment: Norbixin

Food Hydrocolloids, 2022
Shengfeng Peng, Liqiang Zou, Wei Liu
exaly  

Pflanzenfarbstoffe L. Überführung von Perhydro‐crocetin in Perhydro‐norbixin

Helvetica Chimica Acta, 1933
P. Karrer, F. Benz
openaire   +1 more source

Characterization of norbixin and evaluation of its mobility through rennet-induced micellar casein concentrate gels as influenced by an electrical field

Innovative Food Science and Emerging Technologies, 2021
Ali Alehosseini   +2 more
exaly  

Influence of PH on the properties of sodium alginate films with norbixin salt

Journal of Food Processing and Preservation, 2020
Yuri Buratto de Farias   +3 more
openaire   +1 more source

Pflanzenfarbstoffe XLVI. Konstitution des Crocetins und Bixins. Synthese des Perhydro‐norbixins

Helvetica Chimica Acta, 1932
P. Karrer   +5 more
openaire   +1 more source

Light induced degradation of norbixin in aqueous solution [PDF]

open access: possible, 2017
Møller, Anders Hauer   +1 more
openaire   +1 more source

Encapsulation of norbixin with different wall materials by spray-drying

2016
Tupuna, Diego Santiago   +5 more
openaire   +1 more source

Ein modifizierter Curtius'scher Abbau IV. Der Abbau des Perhydro‐norbixins. (Vorläufige Mitteilung)

Helvetica Chimica Acta, 1929
C. Naegeli, P. Lendorff
openaire   +1 more source

Encapsulation efficiency and thermal stability of norbixin microencapsulated by spray-drying using different combinations of wall materials

Industrial Crops and Products, 2018
Simone H Flôres   +2 more
exaly  

Thermodynamics and optimization of norbixin transfer processes in aqueous biphasic systems formed by polymers and organic salts

Separation and Purification Technology, 2012
Aparecida Barbosa Mageste   +2 more
exaly  
bixin
annatto
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