Results 161 to 170 of about 547 (178)

Utilization of protein nanoparticles to improve the dispersibility, stability, and functionality of a natural pigment: Norbixin

Food Hydrocolloids, 2022
Shengfeng Peng, David Julian Mcclements, Liqiang Zou   +2 more
exaly  

Characterization of norbixin and evaluation of its mobility through rennet-induced micellar casein concentrate gels as influenced by an electrical field

Innovative Food Science and Emerging Technologies, 2021
Ali Alehosseini, Prateek Sharma, Alan L Kelly   +2 more
exaly  

Abbau von Perhydro‐norbixin zum Perhydro‐crocetin.

Berichte der deutschen chemischen Gesellschaft (A and B Series), 1933
H. Raudnitz, J. Peschel
openaire   +1 more source

Improving norbixin dispersibility and stability by liposomal encapsulation using the pH‐driven method

Journal of the Science of Food and Agriculture, 2022
Shengfeng Peng, David Julian Mcclements, Liqiang Zou   +2 more
exaly  

Encapsulation of norbixin with different wall materials by spray-drying

2016
Tupuna, Diego Santiago, Reinisch, Maria, Paese, Karina, Guterres, Silvia, Flôres, Simone Hickmann, Rios, Alessandro De Oliveira   +5 more
openaire   +1 more source

Light induced degradation of norbixin in aqueous solution [PDF]

, 2017
Møller, Anders Hauer, Dalsgaard, Trine Kastrup   +1 more
openaire   +1 more source

Pflanzenfarbstoffe L. Überführung von Perhydro‐crocetin in Perhydro‐norbixin

Helvetica Chimica Acta, 1933
P. Karrer, F. Benz
openaire   +1 more source

Encapsulation efficiency and thermal stability of norbixin microencapsulated by spray-drying using different combinations of wall materials

Industrial Crops and Products, 2018
Karina Paese, Silvia S Guterres, Simone Hickmann Flores   +2 more
exaly  

Gum Arabic and Fe2+ Synergistically Improve the Heat and Acid Stability of Norbixin at pH 3.0–5.0

Journal of Agricultural and Food Chemistry, 2014
Yongguang Guan, Qixin Zhong
exaly  

Norbixin ingestion did not induce any detectable DNA breakage in liver and kidney but caused a considerable impairment in plasma glucose levels of rats and mice

Journal of Nutritional Biochemistry, 2002
Israel Felzenszwalb, Anibal S Moura
exaly