Results 171 to 178 of about 547 (178)

Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution

International Journal of Food Science and Technology, 2019
Anders Hauer Møller, Amita Jahangiri, Marianne Hammershøj   +2 more
exaly  

Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion

Journal of Dairy Science, 2017
B G Carter, M A Drake
exaly  

Application of microcapsules of norbixin as a natural dye in an isotonic tangerine soft drink

2016
Tupuna, Diego Santiago, Reinisch, Maria, Paese, Karina, Guterres, Silvia, Flôres, Simone Hickmann, Rios, Alessandro De Oliveira   +5 more
openaire   +1 more source

Digestive Stability and Transport of Norbixin, a 24-Carbon Carotenoid, across Monolayers of Caco-2 Cells

Journal of Agricultural and Food Chemistry, 2010
Steven J Schwartz, Mark L Failla
exaly  

Hydrophilic Carotenoids: Surface Properties and Aggregation Behavior of the Potassium Salt of the Highly Unsaturated Diacid Norbixin

Helvetica Chimica Acta, 2009
Christer L Øpstad, Hans-Richard Śliwka, Vassilia Partali   +2 more
exaly  

Effect of bixin and norbixin on the expression of cytochrome P450 in HepG2 cell line

Cell Biology International, 2013
Irène Satiko Kikuchi, Terezinha De Jesus Andreoli Pinto   +1 more
exaly  

Study on decomposition products of norbixin during bleaching with hydrogen peroxide and a peroxidase by means of UPLC-UV and mass spectrometry

Food Chemistry, 2012
exaly  

Investigating the stability and improving the aqueous solubility of the natural colorant norbixin

2019
openaire   +1 more source