Results 121 to 130 of about 911 (180)

Optimization of Extraction, Chemical Profiling, and Evaluation of Antioxidant and Antibacterial Activities of Cortex Dictamni Extract. [PDF]

Molecules
Chen H, Teng M, Zhao H, Zhang H, Yang M, Zhang P, Chen R.   +6 more
europepmc   +1 more source

Spice exosome-like nanovesicles for multi-target mitigation of thermal processing hazards: superior efficacy of isothiocyanate-enriched <i>Armoracia rusticana</i> ELNs in air-fried beef patties. [PDF]

Curr Res Food Sci
Liao Y, Zhang H, Huang Z, Mo L, Wu Z, Zhou L, Liu Y, Lou A, Shen Q, Xue C, Jiao Y, Quan W.   +11 more
europepmc   +1 more source

Inhibitory effects of honey-containing marinades on the production of heterocyclic amines (HCAs) in grilled meat: a review. [PDF]

J Food Sci Technol
Santharaguru S, Yusri AS, Sarbon NM, Ismail-Fitry MR, Sarbon NM.   +4 more
europepmc   +1 more source

Metabolomic Profiling of Commercial Tomato Puree by One-Shot Mass Spectrometry-Based Analysis: A Qualitative Perspective. [PDF]

Metabolites
Lamonaca A, De Angelis E, Pilolli R.
europepmc   +1 more source

Harmane inhibits hepatic cytochrome P450 enzymes in rats. [PDF]

Front Pharmacol
Klásková E, Zendulka O, Peš O, Eyrilmez SM, Bednář D, Juřica J.   +5 more
europepmc   +1 more source

Differential Gene Expression in Differentiated Human Neuroblastoma SH-SY5Y Cells in Response to a Cocktail of Monoamine Oxidase Inhibitors. [PDF]

Int J Mol Sci
Niraula P, Page RA, Palmer BR, Truman P.
europepmc   +1 more source

Unveiling the genomes and secondary metabolomes of <i>Streptomyces</i> spp. from freshwater sediments. [PDF]

Front Microbiol
Tocino-Márquez I, Zehl M, Batajic J, Séneca J, Pjevac P, Murillo-Alba J, Martín J, Sekurova ON, Zotchev SB.   +8 more
europepmc   +1 more source

The Acidity of Weak NH Acids: Expanding the p<i>K</i> _a Scale in Acetonitrile. [PDF]

ACS Org Inorg Au
Lõkov M, Kesküla C, Tshepelevitsh S, Pikma ML, Saame J, Trubitsõn D, Kanger T, Leito I.   +7 more
europepmc   +1 more source

The inhibition effect and mechanism of typical hydrocolloids on the formation of heterocyclic amines: A study based on quantum chemical computation analysis. [PDF]

Curr Res Food Sci
Huang T, Jiang P, Li T, Li G, He Y, Kuang Y, Wang Y.   +6 more
europepmc   +1 more source

Exposure to β-carbolines norharman and harman

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2004
The aromatic beta-carbolines norharman and harman have been implicated in a number of human diseases including Parkinson's disease, tremor, addiction and cancer. It has been shown that these compounds are normal body constituents formed endogenously but external sources have been identified. Here, we summarise literature data on levels of norharman and
K Skog
exaly   +5 more sources