Results 101 to 110 of about 911 (180)

Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction - A comprehensive review. [PDF]

Food Chem X, 2023
Wang H, Chu X, Du P, He H, He F, Liu Y, Wang W, Ma Y, Wen L, Wang Y, Oz F, Abd El-Aty AM.   +11 more
europepmc   +1 more source

Identification of reactive carbonyl species as key inducers of harman and norharman formation in meat products: Insights from chemical model systems of tryptophan and myofibrillar protein

Harman and norharman are carcinogenic β-carboline heterocyclic amines (HAs) formed during meat thermal processing. In the initial phase of this study, we hypothesized that reactive carbonyl species (RCSs) drive their formation via the Pictet-Spengler ...
Minquan Xia, Jinxuan Cao, Zhengfeng Fang, Yinchen Xiong, Ran Li, Liang Hu, Saiyan Chen, Teng Hui, Binbin Li   +8 more
core   +1 more source

Selective Retention of β-Carbolines and 7,12-Dimethylbenz[a]anthracene in the Brain : Role of Neuromelanin and Cytochrome P450 for Toxicity

, 2005
The ß-carbolines norharman and harman structurally resemble the synthetic compound 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) that is known for its ability to damage neuromelanin-containing dopaminergic neurons of the substantia nigra and ...
Östergren, Anna
core   +2 more sources

Comutagenic Action of Norharman and Harman

Proceedings of the Japan Academy, 1977
NAGAO, Minako, YAHAGI, Takie, KAWACHI, Takashi, SUGIMURA, Takashi, KOSUGE, Takuo, TSUJI, Kuniro, WAKABAYASHI, Keiji, MIZUSAKI, Shigenobu, MATSUMOTO, Takashi   +8 more
openaire   +2 more sources

Nuclear DNA and Mitochondrial Damage of the Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Human Neuroblastoma Cells. [PDF]

Chem Res Toxicol, 2023
Bellamri M, Brandt K, Cammerrer K, Syeda T, Turesky RJ, Cannon JR.   +5 more
europepmc   +1 more source

Correction: Chen et al. Optimization of Extraction, Chemical Profiling, and Evaluation of Antioxidant and Antibacterial Activities of Cortex Dictamni Extract. <i>Molecules</i> 2026, <i>31</i>, 1869. [PDF]

Molecules
Chen H, Teng M, Zhao H, Zhang H, Yang M, Zhang P, Chen R.   +6 more
europepmc   +1 more source

Low-temperature preparation of enzyme-treated sesame paste: Quality enhancement and hazard mitigation. [PDF]

Food Chem X
Jin L, Ma YX, Hou LX, Wang XD, Yang JC, Xu YM, Liu HM.   +6 more
europepmc   +1 more source

Chemical profiling of vegetable polyphenols reveals matrix-dependent inhibition of heterocyclic amine formation in charcoal-grilled pork. [PDF]

Food Chem X
Huang SM, Hsieh CH, Teng KC, Hung WL, Hsu KC.   +4 more
europepmc   +1 more source

Dual-pathway detoxification by <i>Dendrobium nobile</i> Lindl. Polysaccharide: concurrent suppression of bound heterocyclic amine release and heterocyclic amine-elicited cytotoxicity during gastrointestinal digestion. [PDF]

Food Chem X
Le Y, Zhang C, Xiao J, Lei H, Quan W, Zhu H, Xiong S, Sheng J, Sun P, Xu H, Xue C.   +10 more
europepmc   +1 more source

<i>Amomum villosum</i> Lour. Polyphenols extract: Effective inhibitors of heterocyclic aromatic amines in grilled beef patties. [PDF]

Food Chem X
Huang Y, Liu Y, Jia BZ, Xu ZL, Luo L.
europepmc   +1 more source