<i>Amomum villosum</i> Lour. Polyphenols extract: Effective inhibitors of heterocyclic aromatic amines in grilled beef patties. [PDF]
Huang Y, Liu Y, Jia BZ, Xu ZL, Luo L.
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Impact of storage-induced chemical changes on heterocyclic amine formation in chicken breast meat. [PDF]
Eom JU, Mia N, Seo JK, Yang HS.
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Commentary: Harmane potentiates nicotine reinforcement through MAO-A inhibition at the dose related to cigarette smoking. [PDF]
Truman P.
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Modulating Bile Acid Metabolism: The Role of Blautia coccoides in Acute Pancreatitis. [PDF]
Lu G.
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Monoamine Oxidase Inhibitors Present in Tobacco Modulate Dopamine Balance Via the Dopamine Transporter. [PDF]
Saro G +6 more
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The Effect of Cumin on the Formation of β-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems. [PDF]
Liu X +6 more
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Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried chicken and beef: effects of cooking methods and marinades. [PDF]
Kwon J +7 more
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Ecological interactions drive metabolomic diversification in Amazonian <i>Pseudonocardia</i> symbionts. [PDF]
Grundmann CO +10 more
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Structure-dependent inhibition of heterocyclic amines and advanced glycation end products by chemical modified chitosans in air-fried beef patties: Balancing safety and flavor quality. [PDF]
Quan W +12 more
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Optimization of Extraction, Chemical Profiling, and Evaluation of Antioxidant and Antibacterial Activities of Cortex Dictamni Extract. [PDF]
Chen H +6 more
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