Results 91 to 100 of about 890 (147)

Dietary fibres from Brassica vegetables bind heterocyclic amines in vitro (abstract only)

Czech Journal of Food Sciences, 2004
An association between the intake of heterocyclic amines (HAs) and development of cancer have been observed in epidemiological studies, while in other studies no such correlation has been found.
K. Skog, R. Maul, M. Nyman
doaj  

Effect of thermal treatments on the formation of heterocyclic aromatic amines in various meats

, 2014
Heterocyclic aromatic amines (HAAs), the potential mutagens/carcinogens, are formed during cooking meat at higher temperature. The current study was designed to evaluate the effects of various cooking methods, i.e., pan frying, deep frying, charcoal ...
Raza, A., Shabbir, M. A., Khan, M. I., Sultan, S., Suleria, H. A. R.   +4 more
core   +1 more source

Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction - A comprehensive review. [PDF]

Food Chem X, 2023
Wang H, Chu X, Du P, He H, He F, Liu Y, Wang W, Ma Y, Wen L, Wang Y, Oz F, Abd El-Aty AM.   +11 more
europepmc   +1 more source

Correction: Chen et al. Optimization of Extraction, Chemical Profiling, and Evaluation of Antioxidant and Antibacterial Activities of Cortex Dictamni Extract. <i>Molecules</i> 2026, <i>31</i>, 1869. [PDF]

Molecules
Chen H, Teng M, Zhao H, Zhang H, Yang M, Zhang P, Chen R.   +6 more
europepmc   +1 more source

Low-temperature preparation of enzyme-treated sesame paste: Quality enhancement and hazard mitigation. [PDF]

Food Chem X
Jin L, Ma YX, Hou LX, Wang XD, Yang JC, Xu YM, Liu HM.   +6 more
europepmc   +1 more source

Nuclear DNA and Mitochondrial Damage of the Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Human Neuroblastoma Cells. [PDF]

Chem Res Toxicol, 2023
Bellamri M, Brandt K, Cammerrer K, Syeda T, Turesky RJ, Cannon JR.   +5 more
europepmc   +1 more source

Gut microbiota-host co-metabolism in hypertriglyceridemia-associated acute pancreatitis: from causality to precision intervention. [PDF]

Front Immunol
Tian J, Chen K, Wang L, Wang J.
europepmc   +1 more source

High affinity binding of β-carbolines to imidazoline I2B receptors and MAO-A in rat tissues: Norharman blocks the effect of morphine withdrawal on DOPA/noradrenaline synthesis in the brain

[eng] This study was designed to determine the affinity and binding profile of h-carbolines for imidazoline I2 receptors and catalytic sites of monoamine oxidase (MAO)-A/B in rat brain and liver. The aim was also directed to assess the in vivo effects of
Asensio Landa, Antonio José, García-Sevilla Jesús Andrés, Moranta Mesquida, David, Esteban Valdés, Susana Cristina, Miralles Socías, Antonio, Sastre-Coll, Antonio   +5 more
core  

Chemical profiling of vegetable polyphenols reveals matrix-dependent inhibition of heterocyclic amine formation in charcoal-grilled pork. [PDF]

Food Chem X
Huang SM, Hsieh CH, Teng KC, Hung WL, Hsu KC.   +4 more
europepmc   +1 more source

Dual-pathway detoxification by <i>Dendrobium nobile</i> Lindl. Polysaccharide: concurrent suppression of bound heterocyclic amine release and heterocyclic amine-elicited cytotoxicity during gastrointestinal digestion. [PDF]

Food Chem X
Le Y, Zhang C, Xiao J, Lei H, Quan W, Zhu H, Xiong S, Sheng J, Sun P, Xu H, Xue C.   +10 more
europepmc   +1 more source