Results 71 to 80 of about 504 (130)

Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian. [PDF]

open access: yesFoods
Ramos H   +10 more
europepmc   +1 more source

Unveiling the genomes and secondary metabolomes of <i>Streptomyces</i> spp. from freshwater sediments. [PDF]

open access: yesFront Microbiol
Tocino-Márquez I   +8 more
europepmc   +1 more source

The Acidity of Weak NH Acids: Expanding the p<i>K</i> <sub>a</sub> Scale in Acetonitrile. [PDF]

open access: yesACS Org Inorg Au
Lõkov M   +7 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Exposure to β-carbolines norharman and harman

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2004
The aromatic beta-carbolines norharman and harman have been implicated in a number of human diseases including Parkinson's disease, tremor, addiction and cancer. It has been shown that these compounds are normal body constituents formed endogenously but external sources have been identified. Here, we summarise literature data on levels of norharman and
K Skog
exaly   +3 more sources

Pharmacokinetics of the β-carboline norharman in man

Life Sciences, 2001
In healthy subjects, pharmacokinetics were characterised using single oral and sublingual administrations of the beta-carboline norharman. For this purpose, norharman levels in blood plasma were measured up to 90-105 min after both routes of administration. Dose proportionality of three different single oral doses of norharman (7, 65 and 110 microg/kg)
Durk Fekkes   +2 more
exaly   +4 more sources

Home - About - Disclaimer - Privacy