Results 71 to 80 of about 911 (180)
Effect of topical application of harman and norharman on pupation of Galleria mellonella larvae.
1H- harman 750 ppm, 2H- harman 1000 ppm, 3H- harman 1250 ppm. 1N- norharman 750 ppm, 2N- norharman 1000 ppm, 3N- norharman 1250 ppm. The day of administration of the alkaloids (final larval instar day 3) is marked with the arrow.
Anna Katarzyna Wrońska (4922722) +3 more
core +1 more source
Recent Perspectives on Meat Consumption and Cancer Proliferation
Red and processed meat consumption has been associated with a higher risk of developing several types of cancer such as colorectal, prostate, breast, lung, and pancreatic cancers according to a recent investigation by multiple in vivo and in vitro studies.
Ushna Momal +12 more
wiley +1 more source
The ß-carbolines norharman and harman structurally resemble the synthetic compound 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) that is known for its ability to damage neuromelanin-containing dopaminergic neurons of the substantia nigra and ...
Lindquist, Nils Gunnar +4 more
core +7 more sources
Differential expression of genes between AD patients and the normal population (a) Basic information of GSE5281 dataset. AD patient samples were labelled with green, while control group samples were labelled with purple. (b) Uniform manifold approximation and projection(UMAP) of differentially expressed gene (DEG) in GSE5281. (c) Expression density map
Shaoqiang Wang, Yifan Wang
wiley +1 more source
Experimental flowchart: NBDC is composed of various medicinal materials such as ginseng, astragalus and polygala. UPLC‐MS is used to analyse the components of NBDC. MA addiction rats is administered with NBDC. Blood samples are subjected to metabolomic analysis.
Bin Zhang +5 more
wiley +1 more source
The beta-carboline norharman is present in cooked food and tobacco smoke and show structural resemblance to the neurotoxicant 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine.
Fredriksson, Anders, +2 more
core +1 more source
Abstract BACKGROUND The present research was conducted to investigate the impact of reishi mushroom extract (RME) on the formation of heterocyclic aromatic amines (HAAs) in meatballs. Sample preparations involved applying RME using either the spreading or addition method, with varying concentrations (0%, 0.25%, 0.5%, and 1% of RME), followed by deep ...
Bengu Guzel, Damla Gumus, Mevlude Kizil
wiley +1 more source
1H- harman 750 ppm, 2H- harman 1000 ppm, 3H- harman 1250 ppm. 1N- norharman 750 ppm, 2N- norharman 1000 ppm, 3N- norharman 1250 ppm. Insects received alkaloids on the third day of the final larval instar. In control groups, all pupae became adults.
Anna Katarzyna Wrońska (4922722) +3 more
core +1 more source
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat
The impact of bitter melon extract (BME) on heterocyclic aromatic amine (HAA) formation in chicken thigh meat during pan‐frying at various temperatures has been investigated. Higher cooking temperatures led to increased total HAA levels, while marination with BME significantly mitigated HAA formation, demonstrating reductions ranging from 25.9% to 69.9%
Damla Gumus +4 more
wiley +1 more source
Effect of topical harman and norharman application on the adult molt of Galleria mellonella pupae.
1H- harman 750 ppm, 2H- harman 1000 ppm, 3H- harman 1250 ppm. 1N- norharman 750 ppm, 2N- norharman 1000 ppm, 3N- norharman 1250 ppm. Insects received alkaloids on the third day of the final larval instar.
Anna Katarzyna Wrońska (4922722) +3 more
core +1 more source

