Results 71 to 80 of about 1,271 (193)
Effect of Salt and pH Stress of Bioactive Metabolite Production in Geitlerinema carotinosum
Cyanobacterial metabolites are natural products that have an important feature in pharmaceutical and medicinal industries. In this study, the presence of the secondary metabolite norharmane in the indole structure was determined in Geitlerinema ...
Tunay Karan, Ramazan Erenler
doaj +1 more source
A new series of β‐carboline‐{α‐acylaminoamide}‐bisindole hybrids (12a–l) employing an atom‐economical one‐pot Ugi four‐component reaction and their antibacterial testing alongside docking studies, is reported. A new series of β‐carboline‐{α‐acylaminoamide}‐bisindole hybrids (12a–l) is designed and synthesized employing an atom‐economical one‐pot Ugi ...
Ankit Kumar Atri +8 more
wiley +1 more source
Lung cancer is the leading cause of cancer related deaths worldwide with about 40% occurring in developing countries. The two varieties of Momordica charantia, which are Chinese and Indian bitter melon, have been subjected to antiproliferative activity in human non‐small cell lung cells A549.
Siroshini Thiagarajan +7 more
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ABSTRACT The “different treatments for same disease” is an important concept of traditional Chinese medicine (TCM) therapy. In TCM, osteoporosis (OP) treatment is aimed at invigorating blood, strengthening spleen, and tonifying kidneys, and their typical herbs are Angelica sinensis (Oliv.) Diels (Danggui, DG), Poria cocos (Schw.) Wolf (Fuling, FL), and
Jingyuan Wen +13 more
wiley +1 more source
Galleria mellonella is now a robust invertebrate model for host–pathogen interaction, neuroimmune responses, and immunomodulatory mechanisms. In this study, we investigated the expression of two proteins recognized by 5-HTR1B or 5-HTR2B antibodies, in ...
A. K. Wrońska, M. I. Boguś
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Stability of tryptophan during food processing and storage: 2. A comparison of methods used for the measurement of tryptophan losses in processed foods [PDF]
1. Tryptophan losses in stored milk powders and in different model systems representing the major reactions of food proteins during processing and storage were determined using four different chemical methods and in a rat assay. 2.
Hurrell, R. F. +2 more
core
Regulation of Cardiomyocyte Proliferation by microRNAs and Small Molecules [PDF]
Understanding the molecular mechanisms regulating cardiac cell proliferation during the embryonic, fetal and adult life holds a paramount importance in view of developing innovative strategies aimed at inducing myocardial regeneration after cardiac ...
Torrini, Consuelo
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Recent Perspectives on Meat Consumption and Cancer Proliferation
Red and processed meat consumption has been associated with a higher risk of developing several types of cancer such as colorectal, prostate, breast, lung, and pancreatic cancers according to a recent investigation by multiple in vivo and in vitro studies.
Ushna Momal +12 more
wiley +1 more source
Cooking with elaborate recipes can reduce the formation of mutagenic heterocyclic amines and promote comutagenic amines [PDF]
Heterocyclic amines (HCAs) are foodborne carcinogens which formation is highly dependent on cooking conditions. HCAs have been commonly quantified in food items prepared with simple procedures.
[IARC] International Agency for Research on Cancer +7 more
core +2 more sources
Differential expression of genes between AD patients and the normal population (a) Basic information of GSE5281 dataset. AD patient samples were labelled with green, while control group samples were labelled with purple. (b) Uniform manifold approximation and projection(UMAP) of differentially expressed gene (DEG) in GSE5281. (c) Expression density map
Shaoqiang Wang, Yifan Wang
wiley +1 more source

