Results 71 to 80 of about 792 (188)

Evaluation of a derogation application for deep‐frying meat products in oil at a temperature higher than 180°C

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Abstract A food chain operator submitted an application to the FASFC for a derogation for deep‐frying meat products in oil at a temperature higher than 180°C. The legal maximum temperature is 180°C and a tolerance of 2°C is permitted by the FASFC. During the deep‐frying process of meat products in sunflower oil, the operator allows for 182°C to be ...
Ken Houben, Marie‐Louise Scippo, Nathalie Gillard, Aurore Richel, Pieter Spanoghe, Claude Saegerman, Bruno De Meulenaer   +6 more
wiley   +1 more source

Monoamine oxidase inhibitory activity in tobacco particulate matter: Are harman and norharman the only physiologically relevant inhibitors?

, 2019
Monoamine oxidase inhibition is significant in smokers, but it is still unclear how the inhibition that is seen in the brains and bodies of smokers is brought about. Our aim was to test the contribution of the harman and norharman in tobacco smoke to MAO-
Katharine A. Brennan (6651969), Penelope Truman (6651966), Peter Grounds (6651968)   +2 more
core   +1 more source

Heterocyclic aromatic amines induce Neuro-2a cells cytotoxicity through oxidative stress-mediated mitochondria-dependent apoptotic signals

, 2022
Heterocyclic aromatic amines (HAAs) are a class of hazardous compounds produced in food thermal processing. These compounds raise concerns because they have mutagenic and carcinogenic properties. However, the neurotoxicity of these compounds has received
Wu, Di; id_orcid, Li, Guoliang, Zhao, Yan, Feng, Yanmei, Chen, Shasha   +4 more
core   +1 more source

Clearing the Smoke: What Protects Smokers from Parkinson's Disease?

Movement Disorders, Volume 39, Issue 2, Page 267-272, February 2024.
Abstract The link between smoking and a lower risk of Parkinson's disease (PD) is one of the strongest environmental or lifestyle associations in neuroepidemiology. Growing evidence supports the hypothesis that the association is based on a neuroprotective effect of smoking on PD, despite the plausible alternative that smoking serves as a marker for a ...
Kenneth N. Rose, Michael A. Schwarzschild, Stephen N. Gomperts   +2 more
wiley   +1 more source

Craving for cigarettes among low and high dependent smokers: impact of norharman

, 2003
Item does not contain fulltextBesides nicotine, other chemicals in tobacco smoke, such as norharman, may contribute to the addictive properties of cigarettes.
Spijkerman, R., Fekkes, D., Eijnden, R.J.J.M. van den   +2 more
core   +1 more source

SBSE(EG-Silicone)-UFLC-MS/MS and HPLC-Flu Analysis of Norharman in Passiflora edulis Rinds

, 2019
Previous studies on Passiflora edulis (sour passion fruit) rinds reported some biological activities and there is a growing interest on rinds flour as a possible functional food, but its alkaloid composition was not detailed investigated.
Vítor F. Freire (4985603), Janete H. Yariwake (4985597), Renata Colombo (5837936)   +2 more
core   +1 more source

Farklı Gün Uygulamalarının Bazı Siyanobakterilerde Norharman Üretimi Üzerine Etkisi

, 2016
Siyanobakteriler, metabolizmalarından ötürü biyolojik, ekolojik ve ekonomik bakımdan önemli bakterilerdir. Özellikle çeşitli olumsuz şartlarda üretilmiş ve her biri özelleşmiş fonksiyonlara sahip bir dizi sekonder metabolit içerirler.
İnanç Baral, Zekeriya Altuner, Tünay Karan, Taner Daştan   +3 more
core  

Effects of harman and norharman on the mutagenicity and binding to DNA of benzo[a]pyrene metabolites in vitro and on aryl hydrocarbon hydroxylase induction in cell culture

, 1977
Harman and norharman, two β-carboline derivatives known to exist in certain foods and to be formed during pyrolysis of tobacco and meat, were tested for mutagenic activity in the presence of benzo[a]pyrene, mouse liver enzymes, and Salmonella typhimurium
Pelkonen, Olavi, Nebert, Daniel W, Legraverend, Catherine, Levitt, Roy C   +3 more
core   +1 more source

Inhibitory Effect of Rosa rugosa Tea Extract on the Formation of Heterocyclic Amines in Meat Patties at Different Temperatures

Molecules, 2016
In previous studies, heterocyclic amines (HCAs) have been identified as carcinogenic and a risk factor for human cancer. Therefore, the present study was designed to identify bioactive natural products capable of controlling the formation of HCAs during ...
Muneer Ahmed Jamali, Yawei Zhang, Hui Teng, Shun Li, Fulong Wang, Zengqi Peng   +5 more
doaj   +1 more source

MOESM1 of Harman and norharman, metabolites of the entomopathogenic fungus Conidiobolus coronatus (Entomophthorales), affect the serotonin levels and phagocytic activity of hemocytes, insect immunocompetent cells, in Galleria mellonella (Lepidoptera)

, 2019
Additional file 1: Table S1. Serotonin concentration [ng/ml] in hemolymph collected from G. mellonella larvae after application of norharman and harman-raw data.
Anna Wrońska (6505937), Mieczysława Boguś (6505940)   +1 more
core   +1 more source