Results 71 to 80 of about 890 (147)

Effect of ingestion of harman and norharman with the diet on adult molt of Galleria mellonella pupae.

open access: yes, 2018
1H- harman 750 ppm, 2H- harman 1000 ppm, 3H- harman 1250 ppm. 1N- norharman 750 ppm, 2N- norharman 1000 ppm, 3N- norharman 1250 ppm. Insects received alkaloids on the third day of the final larval instar. In control groups, all pupae became adults.
Anna Katarzyna Wrońska (4922722)   +3 more
core   +1 more source

Neutral N-Donor Ligands Derived From Norharman

open access: yes, 2011
catalytic transformations described in the chemical literature. 1H-pyridin-(2E)-ylidene and related N- donor ligands (Figure 1) have been described recently and their coordination chemistry and catalytic chemistry investigated.
R. J. Thatcher   +2 more
core   +1 more source

Risk assessment of grilled and barbecued food

open access: yesFood Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Background It is well‐known that heat treatment of food, such as grilling and frying may give rise to unwanted, harmful substances in food, so‐called process contaminants. VKM summarized this in the previous risk assessment of grilled food from 2007. In 2022, the Norwegian Food Safety Authority asked VKM to update and summarize the knowledge on
Espen Mariussen   +11 more
wiley   +1 more source

Evaluation of a derogation application for deep‐frying meat products in oil at a temperature higher than 180°C

open access: yesFood Risk Assess Europe, Volume 2, Issue 2, April 2024.
Abstract A food chain operator submitted an application to the FASFC for a derogation for deep‐frying meat products in oil at a temperature higher than 180°C. The legal maximum temperature is 180°C and a tolerance of 2°C is permitted by the FASFC. During the deep‐frying process of meat products in sunflower oil, the operator allows for 182°C to be ...
Ken Houben   +6 more
wiley   +1 more source

Clearing the Smoke: What Protects Smokers from Parkinson's Disease?

open access: yesMovement Disorders, Volume 39, Issue 2, Page 267-272, February 2024.
Abstract The link between smoking and a lower risk of Parkinson's disease (PD) is one of the strongest environmental or lifestyle associations in neuroepidemiology. Growing evidence supports the hypothesis that the association is based on a neuroprotective effect of smoking on PD, despite the plausible alternative that smoking serves as a marker for a ...
Kenneth N. Rose   +2 more
wiley   +1 more source

Effect of topical harman and norharman application on the adult molt of Galleria mellonella pupae.

open access: yes, 2018
1H- harman 750 ppm, 2H- harman 1000 ppm, 3H- harman 1250 ppm. 1N- norharman 750 ppm, 2N- norharman 1000 ppm, 3N- norharman 1250 ppm. Insects received alkaloids on the third day of the final larval instar.
Anna Katarzyna Wrońska (4922722)   +3 more
core   +1 more source

Effect of ingestion diet treated with harman and norharman on pupation of Galleria mellonella larvae.

open access: yes, 2018
1H- harman 750 ppm, 2H- harman 1000 ppm, 3H- harman 1250 ppm. 1N- norharman 750 ppm, 2N- norharman 1000 ppm, 3N- norharman 1250 ppm. The day of administration of the alkaloids (final larval instar day 3) is marked with the arrow.
Anna Katarzyna Wrońska (4922722)   +3 more
core   +1 more source

Inhibitory Effect of Rosa rugosa Tea Extract on the Formation of Heterocyclic Amines in Meat Patties at Different Temperatures

open access: yesMolecules, 2016
In previous studies, heterocyclic amines (HCAs) have been identified as carcinogenic and a risk factor for human cancer. Therefore, the present study was designed to identify bioactive natural products capable of controlling the formation of HCAs during ...
Muneer Ahmed Jamali   +5 more
doaj   +1 more source

Heterocyclic aromatic amines induce Neuro-2a cells cytotoxicity through oxidative stress-mediated mitochondria-dependent apoptotic signals

open access: yes, 2022
Heterocyclic aromatic amines (HAAs) are a class of hazardous compounds produced in food thermal processing. These compounds raise concerns because they have mutagenic and carcinogenic properties. However, the neurotoxicity of these compounds has received
Wu, Di; id_orcid   +4 more
core   +1 more source

The role of beta-carbolines (harman/norharman) in heroin addicts

open access: yes, 1995
SummaryEndogenous substances resulting from interactions between alcohol and possibly opioid metabolites and neurotransmitters (dopamine, indolamines) could be mediators of the pathochemical process towards dependence.
D Ladewig   +5 more
core   +1 more source

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