Inhibitory effects of honey-containing marinades on the production of heterocyclic amines (HCAs) in grilled meat: a review. [PDF]
J Food Sci TechnolSantharaguru S +4 more
europepmc +1 more source
The Pathogenesis and Therapies of Acute Pancreatitis: A Bibliometric Analysis from 2003 to 2025. [PDF]
J Inflamm ResHuang C +5 more
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Developing Healthier Meat Products: Application of Natural Polyphenols to Reduce Hazardous Compounds During High Temperature Processing and Digestion. [PDF]
FoodsJin DX, Jin YX.
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Determination of the yield of norharman and harman in the pyrolytic products of proteins.
Agricultural and Biological Chemistry, 1980 NISHIGATA, Hiroshi +2 more
openaire +2 more sources
Analysis of Polycyclic Aromatic Hydrocarbons via GC-MS/MS and Heterocyclic Amines via UPLC-MS/MS in Crispy Pork Spareribs for Studying Their Formation during Frying. [PDF]
FoodsLai YW, Inbaraj BS, Chen BH.
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Sweeteners in E-Cigarettes: A Minireview of Flavoring and Biological Action. [PDF]
J XenobiotTkach VV +6 more
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Evaluation of the In Vitro Blood-Brain Barrier Transport of <i>Ferula persica</i> L. Bioactive Compounds. [PDF]
Int J Mol SciMohammadnezhad P +4 more
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Marine actinobacteria metabolites: unlocking new treatments for acne vulgaris. [PDF]
Front MicrobiolDe La Hoz-Romo MC +4 more
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Effect of air-frying on formation and correlations of polycyclic aromatic hydrocarbons, acrylamide, and heterocyclic aromatic amines in foods and risk assessment. [PDF]
Food Sci BiotechnolYoon H +6 more
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[Preparation and chromatographic performance evaluation of hydrophilic interaction chromatography stationary phase based on amino acids]. [PDF]
Se PuXu GG, Yi Y, Liu PP, Zhang WF.
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