Results 41 to 50 of about 890 (147)
Fermentation products of solvent tolerant marine bacterium Moraxella spp. MB1 and its biotechnological applications in salicylic acid bioconversion. [PDF]
As part of a proactive approach to environmental protection, emerging issues with potential impact on the environment is the subject of ongoing investigation. One emerging area of environmental research concerns pharmaceuticals like salicylic acid, which
Solimabi Wahidullah +2 more
doaj +1 more source
The present study was conducted to explore the impact of novel water–oil mixed frying and traditional oil frying methods on the soybean oil quality and formation of trans fatty acids (TFAs) and heterocyclic amines (HCAs) in fried duck breast and skin ...
Muneer Ahmed Jamali +3 more
doaj +1 more source
Rationale For the characterization of the chemical composition of complex matrices such as tobacco smoke, containing more than 6000 constituents, several analytical approaches have to be combined to increase compound coverage across the chemical space.
Daniel Arndt +3 more
wiley +1 more source
Bioactivity of selected materials for coffee substitute. [PDF]
Epidemiological studies have suggested that coffee consumption is negatively correlated with the incidence of Parkinson's disease. Coffee contains relatively high levels of β-carbolines, which have been ascribed neuroactive effects in humans however the ...
Renata Zawirska-Wojtasiak +4 more
doaj +1 more source
Additional file 1: Table S1. Primer sequences used for CHIP-qPCR assay. Table S2. Primer sequences used for qPCR assay. Fig. S1. The dose validation of tryptophan, LPS, and metabolites. Fig. S2.
Linlin Lv (5591369) +8 more
core +1 more source
Heterocyclic amines (HCAs) are carcinogenic food toxicants formed in cooked meats, which may increase the risk of cancer development in humans. Therefore, in this study, the effect of stingless bee honey from different botanical origins on the formation ...
Sharina Shamsudin +6 more
doaj +1 more source
Chinese prickly ash and cinnamon contain many antioxidants, which scavenge free radicals and can reduce many harmful compounds, such as heterocyclic aromatic amines (HAAs).
Raheel Suleman +5 more
doaj +1 more source
Mass spectra of norharman (A) and harman (B).
Mass spectra of norharman (A) and harman (B).
Anna Katarzyna Wrońska (4922722) +3 more
core +1 more source
Additional file 1: Table S1. Serotonin concentration [ng/ml] in hemolymph collected from G. mellonella larvae after application of norharman and harman-raw data.
Anna Wrońska (6505937) +1 more
core +1 more source
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source

