Results 21 to 30 of about 504 (130)

The Mechanism Exploration of Traditional Chinese Medicine's “Different Treatments for Same Disease” Concept in Osteoporosis Therapy: A Serum Metabolomics Study

Journal of Cellular and Molecular Medicine, Volume 29, Issue 13, July 2025.
ABSTRACT The “different treatments for same disease” is an important concept of traditional Chinese medicine (TCM) therapy. In TCM, osteoporosis (OP) treatment is aimed at invigorating blood, strengthening spleen, and tonifying kidneys, and their typical herbs are Angelica sinensis (Oliv.) Diels (Danggui, DG), Poria cocos (Schw.) Wolf (Fuling, FL), and
Jingyuan Wen, Xuefeng Li, Zhen Wu, Liu Jiangyuan, Guanyin Wang, Xu Wang, Zhengsheng Bao, Yang Yu, Pinger Wang, Zhenyu Shi, Bing Xu, Yunhuo Cai, Hongting Jin, Jiali Chen   +13 more
wiley   +1 more source

Recent Perspectives on Meat Consumption and Cancer Proliferation

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
Red and processed meat consumption has been associated with a higher risk of developing several types of cancer such as colorectal, prostate, breast, lung, and pancreatic cancers according to a recent investigation by multiple in vivo and in vitro studies.
Ushna Momal, Hammad Naeem, Farhan Aslam, Muhammad Shahbaz, Muhammad Imran, Muzzamal Hussain, Awais Ahmad, Anjuman Gul Memon, Ahmed Mujtaba, Muhammad Atif, Tahir Mehmood, Tadesse Fenta Yehuala, Essam Hebishy   +12 more
wiley   +1 more source

Mechanism of action of “cistanche deserticola–Polygala” in treating Alzheimer's disease based on network pharmacology methods and molecular docking analysis

IET Systems Biology, Volume 18, Issue 6, Page 271-284, December 2024.
Differential expression of genes between AD patients and the normal population (a) Basic information of GSE5281 dataset. AD patient samples were labelled with green, while control group samples were labelled with purple. (b) Uniform manifold approximation and projection(UMAP) of differentially expressed gene (DEG) in GSE5281. (c) Expression density map
Shaoqiang Wang, Yifan Wang
wiley   +1 more source

Integration of pharmacochemistry, pharmacodynamics and metabolomics to reveal active ingredients and mechanism of Nan Bao detox capsule alleviating methamphetamine addiction

Addiction Biology, Volume 29, Issue 11, November 2024.
Experimental flowchart: NBDC is composed of various medicinal materials such as ginseng, astragalus and polygala. UPLC‐MS is used to analyse the components of NBDC. MA addiction rats is administered with NBDC. Blood samples are subjected to metabolomic analysis.
Bin Zhang, Chen Yang, Yuxiao Zheng, Xinliang Li, Xingguo Wang, Li Yuehui   +5 more
wiley   +1 more source

Comparing application methods of reishi mushroom (Ganoderma lucidum) extract in deep‐fried meatballs: impact on heterocyclic aromatic amine formation

Journal of the Science of Food and Agriculture, Volume 104, Issue 10, Page 5826-5833, 15 August 2024.
Abstract BACKGROUND The present research was conducted to investigate the impact of reishi mushroom extract (RME) on the formation of heterocyclic aromatic amines (HAAs) in meatballs. Sample preparations involved applying RME using either the spreading or addition method, with varying concentrations (0%, 0.25%, 0.5%, and 1% of RME), followed by deep ...
Bengu Guzel, Damla Gumus, Mevlude Kizil
wiley   +1 more source

Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat

Food Science &Nutrition, Volume 12, Issue 6, Page 4259-4268, June 2024.
The impact of bitter melon extract (BME) on heterocyclic aromatic amine (HAA) formation in chicken thigh meat during pan‐frying at various temperatures has been investigated. Higher cooking temperatures led to increased total HAA levels, while marination with BME significantly mitigated HAA formation, demonstrating reductions ranging from 25.9% to 69.9%
Damla Gumus, Arife Macit, Bengu Guzel, M. Merve Tengilimoglu‐Metin, Mevlude Kizil   +4 more
wiley   +1 more source

Risk assessment of grilled and barbecued food

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Background It is well‐known that heat treatment of food, such as grilling and frying may give rise to unwanted, harmful substances in food, so‐called process contaminants. VKM summarized this in the previous risk assessment of grilled food from 2007. In 2022, the Norwegian Food Safety Authority asked VKM to update and summarize the knowledge on
Espen Mariussen, Jan Alexander, Barbara A. Bukhvalova, Lisbeth Dahl, Ann‐Karin Hardie Olsen, Helen Engelstad Kvalem, Martin Schlabach, Heidi Amlund, Rita Hannisdal, Anders Ruus, Ingunn Anita Samdal, Helle K Knutsen   +11 more
wiley   +1 more source

Evaluation of a derogation application for deep‐frying meat products in oil at a temperature higher than 180°C

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Abstract A food chain operator submitted an application to the FASFC for a derogation for deep‐frying meat products in oil at a temperature higher than 180°C. The legal maximum temperature is 180°C and a tolerance of 2°C is permitted by the FASFC. During the deep‐frying process of meat products in sunflower oil, the operator allows for 182°C to be ...
Ken Houben, Marie‐Louise Scippo, Nathalie Gillard, Aurore Richel, Pieter Spanoghe, Claude Saegerman, Bruno De Meulenaer   +6 more
wiley   +1 more source

Clearing the Smoke: What Protects Smokers from Parkinson's Disease?

Movement Disorders, Volume 39, Issue 2, Page 267-272, February 2024.
Abstract The link between smoking and a lower risk of Parkinson's disease (PD) is one of the strongest environmental or lifestyle associations in neuroepidemiology. Growing evidence supports the hypothesis that the association is based on a neuroprotective effect of smoking on PD, despite the plausible alternative that smoking serves as a marker for a ...
Kenneth N. Rose, Michael A. Schwarzschild, Stephen N. Gomperts   +2 more
wiley   +1 more source

Tryptophan metabolite norharman secreted by cultivated Lactobacillus attenuates acute pancreatitis as an antagonist of histone deacetylases. [PDF]

BMC Med, 2023
Zhou Q, Tao X, Guo F, Wu Y, Deng D, Lv L, Dong D, Shang D, Xiang H.   +8 more
europepmc   +1 more source