Results 1 to 10 of about 911 (180)

Identification of <i>Bacillus megaterium</i> as a Probiotic and Its Action to Control Biofilms of Foodborne Pathogens. [PDF]

Foods
Todhanakasem T, Sanchan N, Kaituam P, Wu B.   +3 more
europepmc   +1 more source

The Pathogenesis and Therapies of Acute Pancreatitis: A Bibliometric Analysis from 2003 to 2025. [PDF]

J Inflamm Res
Huang C, Xie S, Liu Y, Li Y, Lan G, He C.   +5 more
europepmc   +1 more source

Developing Healthier Meat Products: Application of Natural Polyphenols to Reduce Hazardous Compounds During High Temperature Processing and Digestion. [PDF]

Foods
Jin DX, Jin YX.
europepmc   +1 more source

Sweeteners in E-Cigarettes: A Minireview of Flavoring and Biological Action. [PDF]

J Xenobiot
Tkach VV, Morozova TV, Gaivão I, Martins-Bessa A, Ivanushko YG, Martins JIFP, Barros AN.   +6 more
europepmc   +1 more source

Unraveling the Molecular Mechanisms Linking Cigarette Smoke Exposure to Skin Damage. [PDF]

Int J Mol Sci
Tan Z, Wei Y, Zhang S, Song J, Zhu W.
europepmc   +1 more source

Evaluation of the In Vitro Blood-Brain Barrier Transport of <i>Ferula persica</i> L. Bioactive Compounds. [PDF]

Int J Mol Sci
Mohammadnezhad P, Valdés A, Cokdinleyen M, Mendiola JA, Cifuentes A.   +4 more
europepmc   +1 more source

Marine actinobacteria metabolites: unlocking new treatments for acne vulgaris. [PDF]

Front Microbiol
De La Hoz-Romo MC, Díaz L, Gómez-León J, Quintero M, Villamil L.   +4 more
europepmc   +1 more source

Effect of air-frying on formation and correlations of polycyclic aromatic hydrocarbons, acrylamide, and heterocyclic aromatic amines in foods and risk assessment. [PDF]

Food Sci Biotechnol
Yoon H, Jung MY, Choi SH, Chun SH, Lee J, Moon B, Lee KW.   +6 more
europepmc   +1 more source

[Preparation and chromatographic performance evaluation of hydrophilic interaction chromatography stationary phase based on amino acids]. [PDF]

Se Pu
Xu GG, Yi Y, Liu PP, Zhang WF.
europepmc   +1 more source

Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian. [PDF]

Foods
Ramos H, Reis-Mendes A, Silva M, Ribeiro M, Araújo AM, Borges C, Viegas O, Melo A, Martins Z, Faria MA, Ferreira IMPLVO.   +10 more
europepmc   +1 more source