Results 31 to 40 of about 890 (147)

β-Carbolines Norharman and Harman change neurobehavior causing neurological damage in Caenorhabditis elegans [PDF]

, 2023
β-Carbolines norharman and harman, belonging to the class of heterocyclic aromatic amines (HAAs), are typical hazardous substances produced during the thermal processing of food.
Bufan Xu, Liu, Jialu, Di Wu, Wu, Yongning, Jialu Liu, Yongning Wu, Wu, Di; id_orcid, Guoliang Li, Zhang, Luyao, Xu, Bufan, Li, Guoliang, Luyao Zhang   +11 more
core   +1 more source

Effect of different wood species on heterocyclic aromatic amine level in Harbin red sausages

Food Science of Animal Products, 2023
The influence of different wood species (in the form of wood chips) on the formation of heterocyclic aromatic amines (HAAs) in smoked Harbin red sausages was investigated. Four common species of wood (pear, oak, apple, beech) were used for smoking.
Xiaoyu Yin, Wenjun Yang, Qian Liu, Baohua Kong, Qian Chen   +4 more
doaj   +1 more source

TRIALS TO ESTIMATE AND CONTROL THE RESIDUAL LEVELS OF HETEROCYCLIC AROMATIC AMINES IN MEAT PRODUCTS [PDF]

Assiut Veterinary Medical Journal
One hundred and twenty samples of meat products represented by grilled kofta, grilled meat, charcoal grilled kofta, and charcoal grilled meat (30 pieces each) were randomly collected from different markets in Kalyobia Governorate, Egypt.
FAHIM SHALTOUT, ALAA AMR, FATIN HASSANIN, MOHAMED HASSAN   +3 more
doaj   +1 more source

Formation and Prediction of PhIP, Harman, and Norharman in Chemical Model Systems Containing Epicatechin under Various Reaction Conditions

, 2021
The aim of this study was to investigate the formation rules of 1-methyl-6-phenylimidazo­[4,5-b]-pyridine (PhIP), 1-methyl-9H-pyrido­[3,4-b]-indole (Harman), and 9H-pyrido­[3,4-b]-indole (Norharman) in chemical model systems containing epicatechin under ...
Huan Liu (281351), Ruixia Chen, Huan Liu, Teng Hui (132560), Dequan Zhang, Yanlei Li (5642705), Yanlei Li, Dequan Zhang (7494857), Ruixia Chen (11775633), Teng Hui, Xiaoyue Yang (1702618), Zhenyu Wang, Xiaoyue Yang, Zhenyu Wang (580934)   +13 more
core   +1 more source

Comparison of microwave and hot-air roasting on microstructure of sesame seed, aroma-active, hazardous components, and sensory perception of sesame oil

Food Chemistry: X, 2023
The unclear effects of microwaves, as a greener alternative to hot air, on sensory perception, aroma, and hazardous components of sesame oil were investigated.
Wen-ting Yin, Chen-jia Yang, Xin-yun He, Yu-hang Zhao, Hua-min Liu, Zhuo-qing Zhai, Xue-de Wang   +6 more
doaj   +1 more source

Crystal structure of 4-(4b,8a-dihydro-9H-pyrido[3,4-b]indol-1-yl)-7-methyl-2H-chromen-2-one

Acta Crystallographica Section E: Crystallographic Communications, 2017
The title compound, C21H14N2O2, was prepared by Pictet–Spengler cyclization of tryptamine and 4-formyl coumarin. In the molecule, the dihedral angle between the mean planes of the coumarin and β-carboline ring systems is 63.8 (2)°.
S. Samundeeswari, Manohar V. Kulkarni, G. N. Anil Kumar   +2 more
doaj   +1 more source

Fermentation Enhanced Biotransformation of Compounds in the Kernel of Chrysophyllum albidum

Molecules, 2020
Chrysophyllum albidum Linn (African star apple) is a fruit with extensive nutritional and medicinal benefits. The fruit and kernel in the seed are both edible.
Oluwatofunmi E. Odutayo, Emmanuel A. Omonigbehin, Tolulope D. Olawole, Olubanke O. Ogunlana, Israel S. Afolabi   +4 more
doaj   +1 more source

Exposure to beta-carbolines norharman and harman

, 2004
The aromatic beta-carbolines norharman and harman have been implicated in a number of human diseases including Parkinson's disease, tremor, addiction and cancer.
Pfau, W, Skog, Kerstin, Skog, Kerstin,, Lund University.   +3 more
core   +2 more sources

Monoamine Oxidase Inhibition by Plant-Derived β-Carbolines; Implications for the Psychopharmacology of Tobacco and Ayahuasca

Frontiers in Pharmacology, 2022
The monoamine oxidases (MAOs) are flavin-containing amine oxidoreductases responsible for metabolism of many biogenic amine molecules in the brain and peripheral tissues.
Ilana Berlowitz, Klemens Egger, Paul Cumming, Paul Cumming   +3 more
doaj   +1 more source

Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines

Food Frontiers, Volume 1, Issue 2, Page 134-151, June 2020., 2020
Some spice/herbs are applied to inhibit heterocyclic aromatic amines (HAAs) formation Abstract Thermal processing is the most important and popular domestic cooking method. More than 30 heterocyclic aromatic amines have been identified in cooked meat using various methods. This review highlights preventive potential and mechanism of dietary polyphenols
Hui Cao, Bing‐Huei Chen, Baskaran Stephen Inbaraj, Lei Chen, Gerardo Alvarez‐Rivera, Alejandro Cifuentes, Nana Zhang, Deng‐Jye Yang, Jesus Simal‐Gandara, Mingfu Wang, Jianbo Xiao   +10 more
wiley   +1 more source