Effects of Phenolic Acid Impregnation on the Formation of Advanced Glycation End Products and Heterocyclic Aromatic Amines in Roasted Peanuts [PDF]
In order to inhibit the formation of advanced glycation end products (AGEs) and heterocyclic aromatic amines (HAAs) in roasted peanuts, six phenolic acids (caffeic acid, ferulic acid, 4-coumaric acid, vanillic acid, gallic acid and chlorogenic acid) were
YU Jingjing, YU Xiaohui, SHI Lili, LIU Wei
doaj +1 more source
Trait Anxiety, Coping with Stress, and Norharman
Plasma levels of the β-carboline norharman, concentration of platelet 5-HT, trait measures of anxiety, and measures of coping and defense mechanisms were compared for 15 patients with panic disorder and 24 healthy volunteers. Patients indicated that they made less use of the defense mechanism of principalization than control subjects.
Verheij, René +4 more
openaire +4 more sources
芝麻油可能含有杂环胺9H-吡啶并\[3,4-b\]吲哚(norharman)和1-甲基-9H-吡啶并\[3,4-b\]吲哚(harman),为了有效检测芝麻油中杂环胺含量,建立了一种高效液相色谱-荧光检测法(HPLC-FLD),并对不同产地芝麻所制芝麻油中杂环胺含量进行对比。结果表明:所建立的HPLC-FLD能在15 min内实现对芝麻油中杂环胺的测定;在相同炒籽条件下,不同产地芝麻所制芝麻油中杂环胺含量有显著差异 ...
张晨霞,盛冰莹,张咪,马宇翔,汪学德 ZHANG Chenxia, SHENG Bingying, ZHANG Mi, MA Yuxiang, WANG Xuede
doaj +1 more source
Molecular Mechanisms of Coffee on Prostate Cancer Prevention
Prostate cancer (PCa) is one of the most common types of cancer among men, and coffee is associated with a reduced risk of developing PCa. Therefore, we aim to review possible coffee molecular mechanisms that contribute to PCa prevention. Coffee has an important antioxidant capacity that reduces oxidative stress, leading to a reduced mutation in cells.
Julia Montenegro +3 more
wiley +1 more source
Background Although the β-carboline alkaloids harman and norharman are considered as plant metabolites, they can also be secreted by fungi such as the entomopathogen Conidiobolus coronatus. Norharman and harman are also known to be reversible competitive
Anna Katarzyna Wrońska +1 more
doaj +1 more source
Effect of different wood species on heterocyclic aromatic amine level in Harbin red sausages
The influence of different wood species (in the form of wood chips) on the formation of heterocyclic aromatic amines (HAAs) in smoked Harbin red sausages was investigated. Four common species of wood (pear, oak, apple, beech) were used for smoking.
Xiaoyu Yin +4 more
doaj +1 more source
Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken [PDF]
The aim of the study was to determine the effect of different types of sugar on the formation of heterocyclic amines (HCA) in marinated grilled chicken. Chicken breast samples were marinated with table sugar, brown sugar, and honey for 24 h at 4 °C.
Hasnol, Nur Diyana Syamim +2 more
core +1 more source
Molecular Mechanisms Associated with Nicotine Pharmacology and Dependence. [PDF]
Tobacco dependence is a leading cause of preventable disease and death worldwide. Nicotine, the main psychoactive component in tobacco cigarettes, has also been garnering increased popularity in its vaporized form, as derived from e-cigarette devices ...
A Ashoor +146 more
core +1 more source
Nicotinamide N-methyltransferase catalyses the N-methylation of the endogenous ß-carboline norharman: evidence for a novel detoxification pathway [PDF]
Nicotinamide N-methyltransferase (NNMT) is responsible for the N-methylation of nicotinamide to 1-methylnicotinamide. Our recent studies have demonstrated that NNMT regulates cellular processes fundamental to the correct functioning and survival of the ...
Barlow, David J +10 more
core +2 more sources
Higher blood harmane (1-methyl-9H-pyrido[3,4-b]indole) concentrations correlate with lower olfactory scores in essential tremor [PDF]
Harmane (1-methyl-9H-pyrido[3,4-b]indole), a neurotoxin, may be an environmental risk factor for essential tremor (ET). Harmane and related chemicals are toxic to the cerebellum.
Factor-Litvak, Pam +5 more
core +2 more sources

