Results 51 to 60 of about 911 (180)

Novel Water–Oil Mixed Frying: Fried Oil Quality and the Formation of Heterocyclic Amines and Trans Fatty Acids in Fried Duck

Foods, 2022
The present study was conducted to explore the impact of novel water–oil mixed frying and traditional oil frying methods on the soybean oil quality and formation of trans fatty acids (TFAs) and heterocyclic amines (HCAs) in fried duck breast and skin ...
Muneer Ahmed Jamali, Zhen Wang, Yuxia Zhu, Yawei Zhang   +3 more
doaj   +1 more source

Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines

Food Frontiers, Volume 1, Issue 2, Page 134-151, June 2020., 2020
Some spice/herbs are applied to inhibit heterocyclic aromatic amines (HAAs) formation Abstract Thermal processing is the most important and popular domestic cooking method. More than 30 heterocyclic aromatic amines have been identified in cooked meat using various methods. This review highlights preventive potential and mechanism of dietary polyphenols
Hui Cao, Bing‐Huei Chen, Baskaran Stephen Inbaraj, Lei Chen, Gerardo Alvarez‐Rivera, Alejandro Cifuentes, Nana Zhang, Deng‐Jye Yang, Jesus Simal‐Gandara, Mingfu Wang, Jianbo Xiao   +10 more
wiley   +1 more source

Bioactivity of selected materials for coffee substitute. [PDF]

PLoS ONE, 2018
Epidemiological studies have suggested that coffee consumption is negatively correlated with the incidence of Parkinson's disease. Coffee contains relatively high levels of β-carbolines, which have been ascribed neuroactive effects in humans however the ...
Renata Zawirska-Wojtasiak, Paulina Piechowska, Elżbieta Wojtowicz, Krzysztof Przygoński, Sylwia Mildner-Szkudlarz   +4 more
doaj   +1 more source

A complex matrix characterization approach, applied to cigarette smoke, that integrates multiple analytical methods and compound identification strategies for non‐targeted liquid chromatography with high‐resolution mass spectrometry

Rapid Communications in Mass Spectrometry, Volume 34, Issue 2, 30 January 2020., 2020
Rationale For the characterization of the chemical composition of complex matrices such as tobacco smoke, containing more than 6000 constituents, several analytical approaches have to be combined to increase compound coverage across the chemical space.
Daniel Arndt, Christian Wachsmuth, Christoph Buchholz, Mark Bentley   +3 more
wiley   +1 more source

β-Carbolines Norharman and Harman change neurobehavior causing neurological damage in Caenorhabditis elegans

, 2023
β-Carbolines norharman and harman, belonging to the class of heterocyclic aromatic amines (HAAs), are typical hazardous substances produced during the thermal processing of food.
Bufan Xu, Liu, Jialu, Di Wu, Wu, Yongning, Jialu Liu, Yongning Wu, Wu, Di; id_orcid, Guoliang Li, Zhang, Luyao, Xu, Bufan, Li, Guoliang, Luyao Zhang   +11 more
core   +1 more source

The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay

Molecules, 2020
Heterocyclic amines (HCAs) are carcinogenic food toxicants formed in cooked meats, which may increase the risk of cancer development in humans. Therefore, in this study, the effect of stingless bee honey from different botanical origins on the formation ...
Sharina Shamsudin, Jinap Selamat, Maimunah Sanny, Nuzul Noorahya Jambari, Rashidah Sukor, Sarva Mangala Praveena, Alfi Khatib   +6 more
doaj   +1 more source

Evaluation of Chinese Prickly Ash and Cinnamon to Mitigate Heterocyclic Aromatic Amines in Superheated Steam-Light Wave Roasted Lamb Meat Patties Using QuEChERS Method Coupled with UPLC-MS/MS

Separations, 2023
Chinese prickly ash and cinnamon contain many antioxidants, which scavenge free radicals and can reduce many harmful compounds, such as heterocyclic aromatic amines (HAAs).
Raheel Suleman, Muawuz Ijaz, Huan Liu, Alma D. Alarcon-Rojo, Zhenyu Wang, Dequan Zhang   +5 more
doaj   +1 more source

Norharman and Harman in Human Urine.

Proceedings of the Japan Academy, Series B, 1995
It has been shown that norharman and harman, present in our environment, may act as genotoxic compounds in human body. In order to have an insight of the extents of exposure to these β-carbolines, we measured their levels in human urine. Samples of 24-hr urine were collected from ten healthy volunteers eating a normal diet and three patients receiving ...
USHIYAMA, Hirofumi, OGURI, Atsuko, TOTSUKA, Yukari, ITOH, Hajime, SUGIMURA, Takashi, WAKABAYASHI, Keiji   +5 more
openaire   +2 more sources

Formation and Prediction of PhIP, Harman, and Norharman in Chemical Model Systems Containing Epicatechin under Various Reaction Conditions

, 2021
The aim of this study was to investigate the formation rules of 1-methyl-6-phenylimidazo­[4,5-b]-pyridine (PhIP), 1-methyl-9H-pyrido­[3,4-b]-indole (Harman), and 9H-pyrido­[3,4-b]-indole (Norharman) in chemical model systems containing epicatechin under ...
Huan Liu (281351), Ruixia Chen, Huan Liu, Teng Hui (132560), Dequan Zhang, Yanlei Li (5642705), Yanlei Li, Dequan Zhang (7494857), Ruixia Chen (11775633), Teng Hui, Xiaoyue Yang (1702618), Zhenyu Wang, Xiaoyue Yang, Zhenyu Wang (580934)   +13 more
core   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source