Results 51 to 60 of about 504 (130)

Comparison of microwave and hot-air roasting on microstructure of sesame seed, aroma-active, hazardous components, and sensory perception of sesame oil. [PDF]

Food Chem X, 2023
Yin WT, Yang CJ, He XY, Zhao YH, Liu HM, Zhai ZQ, Wang XD.   +6 more
europepmc   +1 more source

Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried chicken and beef: effects of cooking methods and marinades. [PDF]

Food Sci Biotechnol
Kwon J, Kim I, Lee KW, Jung M, Lee H, Kim S, Moon B, Lee J.   +7 more
europepmc   +1 more source

Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism. [PDF]

Food Chem X, 2023
Teng H, Mi Y, Deng H, He Y, Wang S, Ai C, Cao H, Chen L.   +7 more
europepmc   +1 more source

The Effect of Cumin on the Formation of β-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems. [PDF]

Foods
Liu X, Chen W, Sun M, Lv X, Shen X, Chai Z, Zeng M.   +6 more
europepmc   +1 more source

Ecological interactions drive metabolomic diversification in Amazonian <i>Pseudonocardia</i> symbionts. [PDF]

mSystems
Grundmann CO, Melo WGP, Caraballo Rodríguez AM, Guardia NUdA, Migliorini ILF, Da Silva RR, Dorrestein PC, Lopes NP, Currie CR, Clardy J, Pupo MT.   +10 more
europepmc   +1 more source

S26.05 Norharman in mentally retarded patients

European Psychiatry, 2000
S. Tuinier, W.M.A. Verhoeven, L. Pepplinkhuizen, D. Fekkes   +3 more
openaire   +1 more source

Optimization of Extraction, Chemical Profiling, and Evaluation of Antioxidant and Antibacterial Activities of Cortex Dictamni Extract. [PDF]

Molecules
Chen H, Teng M, Zhao H, Zhang H, Yang M, Zhang P, Chen R.   +6 more
europepmc   +1 more source

Inhibitory effect of acylated anthocyanins on heterocyclic amines in grilled chicken breast patty and its mechanism. [PDF]

Curr Res Food Sci, 2022
Teng H, Mi Y, Deng H, He Y, Wang S, Ai C, Cao H, Zheng B, Chen L.   +8 more
europepmc   +1 more source

Spice exosome-like nanovesicles for multi-target mitigation of thermal processing hazards: superior efficacy of isothiocyanate-enriched <i>Armoracia rusticana</i> ELNs in air-fried beef patties. [PDF]

Curr Res Food Sci
Liao Y, Zhang H, Huang Z, Mo L, Wu Z, Zhou L, Liu Y, Lou A, Shen Q, Xue C, Jiao Y, Quan W.   +11 more
europepmc   +1 more source

Inhibiting Effects of Ginger and Rosemary on the Formation of Heterocyclic Amines, Polycyclic Aromatic Hydrocarbons, and Trans Fatty Acids in Fried Pork Balls. [PDF]

Foods, 2022
He X, Li B, Yu X, Zhuang Y, Li C, Dong L, Zhang Y, Wang S.   +7 more
europepmc   +1 more source