Results 11 to 20 of about 504 (130)

Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by UPLC-MS/MS Combined With QuEChERS. [PDF]

Food Sci Nutr
• A novel QuEChERS‐UPLC‐MS/MS method was successfully developed for the simultaneous determination of two β‐carboline heterocyclic amines and seven mycotoxins in fried foods. ABSTRACT Dietary exposure to both processing contaminants and natural toxins in fried foods poses a potential health risk, but analytical methods for their simultaneous monitoring
Yang D, Liu J, Song Y, Ma Y, Zhu H, Zhou Q, Zeng M.   +6 more
europepmc   +2 more sources

Antimicrobial Activity of Actinobacteria Isolated From Kratom (<i>Mitragyna speciosa</i>) Leaves: Secondary Metabolite Profiling and Genome Analysis of <i>Micromonospora chersina</i> NRAIS18. [PDF]

Int J Microbiol
Actinobacteria associated with medicinal plants are recognized as prolific sources of novel bioactive compounds. Kratom (Mitragyna speciosa) leaves have been reported to contain a diverse array of secondary metabolites with pharmacological activities, including antibacterial, antioxidant, and anti‐inflammatory effects. In this study, 16 actinobacterial
Pitiwittayakul N, Niyomvong N, Tedsree N, Tanasupawat S.   +3 more
europepmc   +2 more sources

Molecular Mechanisms of Coffee on Prostate Cancer Prevention

BioMed Research International, Volume 2022, Issue 1, 2022., 2022
Prostate cancer (PCa) is one of the most common types of cancer among men, and coffee is associated with a reduced risk of developing PCa. Therefore, we aim to review possible coffee molecular mechanisms that contribute to PCa prevention. Coffee has an important antioxidant capacity that reduces oxidative stress, leading to a reduced mutation in cells.
Julia Montenegro, Otniel Freitas-Silva, Anderson Junger Teodoro, Ming Yi   +3 more
wiley   +1 more source

Effects of turmeric on reducing heterocyclic aromatic amines in Chinese tradition braised meat products and the underlying mechanism

Food Science &Nutrition, Volume 9, Issue 10, Page 5575-5582, October 2021., 2021
Abstract Braised meat products are kinds of popular traditional meat food in China. However, current data on the formation of Amino‐carboline congeners Heterocyclic aromatic amines (HAAs) and the inhibitory methods in braised meat products are limited. In the present study, the inhibition effect of turmeric and curcumin on the formation of β‐carboline ...
Qiang Wang, Jin Li, Kaikai Li, Chunmei Li   +3 more
wiley   +1 more source

Heat-Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods. [PDF]

Food Sci Nutr
The central paradox of thermal processing of foods. (A) The application of heat (e.g., frying, baking, grilling) to food initiates complex chemical reactions, most notably the Maillard reaction and thermal degradation of protein, lipids, and carbohydrate. (B) These reactions create a desirable sensory experience characterized by enticing aromas, golden‐
Matondo JD, Issa-Zacharia A.
europepmc   +2 more sources

Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines

Food Frontiers, Volume 1, Issue 2, Page 134-151, June 2020., 2020
Some spice/herbs are applied to inhibit heterocyclic aromatic amines (HAAs) formation Abstract Thermal processing is the most important and popular domestic cooking method. More than 30 heterocyclic aromatic amines have been identified in cooked meat using various methods. This review highlights preventive potential and mechanism of dietary polyphenols
Hui Cao, Bing‐Huei Chen, Baskaran Stephen Inbaraj, Lei Chen, Gerardo Alvarez‐Rivera, Alejandro Cifuentes, Nana Zhang, Deng‐Jye Yang, Jesus Simal‐Gandara, Mingfu Wang, Jianbo Xiao   +10 more
wiley   +1 more source

A complex matrix characterization approach, applied to cigarette smoke, that integrates multiple analytical methods and compound identification strategies for non‐targeted liquid chromatography with high‐resolution mass spectrometry

Rapid Communications in Mass Spectrometry, Volume 34, Issue 2, 30 January 2020., 2020
Rationale For the characterization of the chemical composition of complex matrices such as tobacco smoke, containing more than 6000 constituents, several analytical approaches have to be combined to increase compound coverage across the chemical space.
Daniel Arndt, Christian Wachsmuth, Christoph Buchholz, Mark Bentley   +3 more
wiley   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Loss of flavonol 3‐O‐glucosyltransferase activity confers soybean resistance to leaf‐chewing insects

The Plant Journal, Volume 126, Issue 1, April 2026.
Significance Statement The loss of flavonol 3‐O‐glucosyltransferase activity in soybean reduces feeding damage from defoliating insects and is accompanied by a concomitant increase in proanthocyanidins (red arrowhead). Unraveling the biochemical and genetic basis of soybean resistance to leaf‐chewing insects facilitates the development of new ...
P. K. Prabhakar, M. A. Ortega, B.‐K. Ha, P. R. LaFayette, S. A. Harding, C. J. Tsai, B. R. Urbanowicz, H. R. Boerma, W. A. Parrott   +8 more
wiley   +1 more source

One‐Pot Synthesis of Novel β‐Carboline‐{α‐Acylaminoamide}‐Bisindole Derivatives: Antibacterial Evaluation, Molecular Docking, and Density Functional Theory Studies

ChemistryOpen, Volume 14, Issue 12, December 2025.
A new series of β‐carboline‐{α‐acylaminoamide}‐bisindole hybrids (12a–l) employing an atom‐economical one‐pot Ugi four‐component reaction and their antibacterial testing alongside docking studies, is reported. A new series of β‐carboline‐{α‐acylaminoamide}‐bisindole hybrids (12a–l) is designed and synthesized employing an atom‐economical one‐pot Ugi ...
Ankit Kumar Atri, Lavanya Khullar, Gobind Kumar, Sahil Mishra, Tamanna Dua, Vinay Singh, Kusum Harjai, Parvesh Singh, Vasundhara Singh   +8 more
wiley   +1 more source