Impact of storage-induced chemical changes on heterocyclic amine formation in chicken breast meat. [PDF]
Eom JU, Mia N, Seo JK, Yang HS.
europepmc +1 more source
Commentary: Harmane potentiates nicotine reinforcement through MAO-A inhibition at the dose related to cigarette smoking. [PDF]
Truman P.
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[eng] This study was designed to determine the affinity and binding profile of h-carbolines for imidazoline I2 receptors and catalytic sites of monoamine oxidase (MAO)-A/B in rat brain and liver. The aim was also directed to assess the in vivo effects of
Asensio Landa, Antonio José +5 more
core
Modulating Bile Acid Metabolism: The Role of Blautia coccoides in Acute Pancreatitis. [PDF]
Lu G.
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Monoamine Oxidase Inhibitors Present in Tobacco Modulate Dopamine Balance Via the Dopamine Transporter. [PDF]
Saro G +6 more
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S26.05 Norharman in mentally retarded patients
S. Tuinier +3 more
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The Effect of Cumin on the Formation of β-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems. [PDF]
Liu X +6 more
europepmc +1 more source
Determination of the yield of norharman and harman in the pyrolytic products of proteins.
NISHIGATA, Hiroshi +2 more
openaire +2 more sources
Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried chicken and beef: effects of cooking methods and marinades. [PDF]
Kwon J +7 more
europepmc +1 more source
Ecological interactions drive metabolomic diversification in Amazonian <i>Pseudonocardia</i> symbionts. [PDF]
Grundmann CO +10 more
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