Results 111 to 120 of about 792 (188)

Ecological interactions drive metabolomic diversification in Amazonian <i>Pseudonocardia</i> symbionts. [PDF]

mSystems
Grundmann CO, Melo WGP, Caraballo Rodríguez AM, Guardia NUdA, Migliorini ILF, Da Silva RR, Dorrestein PC, Lopes NP, Currie CR, Clardy J, Pupo MT.   +10 more
europepmc   +1 more source

The Effect of Cumin on the Formation of β-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems. [PDF]

Foods
Liu X, Chen W, Sun M, Lv X, Shen X, Chai Z, Zeng M.   +6 more
europepmc   +1 more source

Inhibitory effect of acylated anthocyanins on heterocyclic amines in grilled chicken breast patty and its mechanism. [PDF]

Curr Res Food Sci, 2022
Teng H, Mi Y, Deng H, He Y, Wang S, Ai C, Cao H, Zheng B, Chen L.   +8 more
europepmc   +1 more source

S26.05 Norharman in mentally retarded patients

European Psychiatry, 2000
S. Tuinier, W.M.A. Verhoeven, L. Pepplinkhuizen, D. Fekkes   +3 more
openaire   +1 more source

Optimization of Extraction, Chemical Profiling, and Evaluation of Antioxidant and Antibacterial Activities of Cortex Dictamni Extract. [PDF]

Molecules
Chen H, Teng M, Zhao H, Zhang H, Yang M, Zhang P, Chen R.   +6 more
europepmc   +1 more source

Inhibiting Effects of Ginger and Rosemary on the Formation of Heterocyclic Amines, Polycyclic Aromatic Hydrocarbons, and Trans Fatty Acids in Fried Pork Balls. [PDF]

Foods, 2022
He X, Li B, Yu X, Zhuang Y, Li C, Dong L, Zhang Y, Wang S.   +7 more
europepmc   +1 more source

Inhibitory effects of honey-containing marinades on the production of heterocyclic amines (HCAs) in grilled meat: a review. [PDF]

J Food Sci Technol
Santharaguru S, Yusri AS, Sarbon NM, Ismail-Fitry MR, Sarbon NM.   +4 more
europepmc   +1 more source

The Pathogenesis and Therapies of Acute Pancreatitis: A Bibliometric Analysis from 2003 to 2025. [PDF]

J Inflamm Res
Huang C, Xie S, Liu Y, Li Y, Lan G, He C.   +5 more
europepmc   +1 more source

Developing Healthier Meat Products: Application of Natural Polyphenols to Reduce Hazardous Compounds During High Temperature Processing and Digestion. [PDF]

Foods
Jin DX, Jin YX.
europepmc   +1 more source

Sweeteners in E-Cigarettes: A Minireview of Flavoring and Biological Action. [PDF]

J Xenobiot
Tkach VV, Morozova TV, Gaivão I, Martins-Bessa A, Ivanushko YG, Martins JIFP, Barros AN.   +6 more
europepmc   +1 more source