Results 281 to 290 of about 702,732 (312)

Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens

Critical Reviews in Food Science and Nutrition, 2021
Xin Dong, Jin Wang
exaly  

Novel Foods

2019
Gerrit J. A. Speijers, Maged Younes, Kees van der Heijden   +2 more
openaire   +1 more source

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong, Grace D Cullen, Ciara C O'sullivan   +2 more
exaly  

Clinical development of novel therapeutics for castration‐resistant prostate cancer

Ca-A Cancer Journal for Clinicians, 2012
Matthew D Galsky, Alexander C Small, William K Oh   +2 more
exaly  

"Novel" foods

The Lancet, 1992
openaire   +1 more source

Novel foods: Novel allergens?

Toxicology, 2000
openaire   +1 more source

Novel Foods: New Food Sources

2019
Maria Grazia Calabrese, Pasquale Ferranti   +1 more
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan
exaly  

Novel and Traditional Foods: Novel Food Regulation in the EU

2020
Julika Lietzow, Claudia Luckert, Bernd Schäfer   +2 more
openaire   +1 more source

Angiogenesis Inhibitors: Current Strategies and Future Prospects

Ca-A Cancer Journal for Clinicians, 2010
Kristina M Cook, William D Figg
exaly