Results 291 to 300 of about 1,987,313 (357)

Safety of Tiger nuts (Cyperus esculentus) oil as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Knutsen HK, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, Siskos A, van Loveren H, Rivero-Pino F, Roldán-Torres R, McArdle HJ.   +29 more
europepmc   +1 more source

Oligohistidine‐Functionalized Single‐Walled Carbon Nanotube‐Guided RNA Delivery to Improve Shoot Regeneration Efficiency in Plant Calli

Advanced Functional Materials, EarlyView.
The pH‐sensitive His6‐SWNTs, which is functionalized with oligohistidine, can deliver STTM396 molecules into callus cells. The STTM396–SWNT complex treatments enhance shoot regeneration efficiency by regulating the miR396‐GRF module in Arabidopsis and tomato calli.
Yeong Yeop Jeong, Hyuna Kwak, Woojin Jeong, Hongwoo Lee, Su‐Ji Jeon, Hyo‐Jun Lee, Pil Joon Seo, Seon‐Yeong Kwak   +7 more
wiley   +1 more source

The Potential Benefits of a Novel Food Supplement Based on Cannabis Sativa, Boswellia, and Fish Oil for Pain and Inflammation in Physical Activity: Unraveling the Role of Orexin-A Modulation. [PDF]

Sports (Basel)
Messina A, Monda A, Vassallo V, Di Maio G, Polito R, La Marra M, Allocca S, Casillo M, Moscatelli F, Scavone C, Taturi F, Monda V, Messina G, Schiraldi C, Monda M.   +14 more
europepmc   +1 more source

Defining barriers to food systems sustainability: a novel conceptual framework

Brice Even, Hang Thi Minh Thai, Huong Thi Mai Pham, Christophe Béné   +3 more
openalex   +1 more source

16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases. [PDF]

Ital J Food Saf
Spatola G, Giusti A, Gasperetti L, Nuvoloni R, Dalmasso A, Chiesa F, Armani A.   +6 more
europepmc   +1 more source

Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aguilera Gómez M, Cubadda F, Frenzel T, Heinonen M, Neuhäuser-Berthold M, Peláez C, Poulsen M, Prieto Maradona M, Schlatter JR, Siskos A, van Loveren H, Ackerl R, Albert O, Azzollini D, Fernández Dumont A, Gelbmann W, Germini A, Glymenaki M, Kass GEN, Kouloura E, Laganaro M, Matijevic L, Mendes V, Noriega Fernández E, Nuin Garciarena I, Precup G, Roldán Torres R, Rossi A, Turla E, Valtueña Martinez S, Ververis E, Knutsen HK.   +47 more
europepmc   +1 more source

Novel membrane technology applications and ``green`` product development for industrial pollution prevention. Bioconversion of high-starch food wastes into high-value products

, 1995
Shih‐Perng Tsai
openalex   +1 more source

Schooling individuals discover a novel food source via social learning faster than non-schooling individuals

, 2016
Emily Troyer
openalex   +1 more source