Results 291 to 300 of about 702,732 (312)

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Lin-Hua Xie, Jian-Rong Li, Hong-Cai Zhou
exaly  

Novel Foods

2016
openaire   +1 more source

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Kerry S Courneya, Wendy Demark-Wahnefried, Anne McTiernan   +2 more
exaly  

Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production

Comprehensive Reviews in Food Science and Food Safety, 2013
Ine van der Fels-Klerx
exaly  

Food experience and willingness to try novel foods

Appetite, 2000
R A, Frank, S, Kalisewicz
openaire   +2 more sources

Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment

Trends in Food Science and Technology, 2019
Isabella Pali-Schöll, Kitty C M Verhoeckx, Isabel Mafra   +2 more
exaly  

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2003
Cheryl L Rock, Kerry S Courneya, Anne McTiernan   +2 more
exaly  

Novel food regulation

Trends in Food Science & Technology, 1997
openaire   +1 more source

Novel Food Ingredients for Food Security

2019
Cristina Chuck-Hernández, Diana Karina Baigts Allende, Jürgen Mahlknecht   +2 more
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly