Results 51 to 60 of about 9,748,957 (356)

The neurobiology of circadian rhythms [PDF]

, 2009
Purpose of review There is growing awareness of the importance of circadian rhythmicity in various research fields. Exciting developments are ongoing in the field of circadian neurobiology linked to sleep, food intake, and memory.
Boersma, Gretha J.,, Hut, Roelof A.,, Zee, Eddy A. van der,   +2 more
core   +3 more sources

Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment

Frontiers in Nutrition
The European Union (EU) is committed to transitioning toward a circular economy model, with food waste being one of the areas to be targeted. To close the loop of food waste generated during food processing and discarded at the retail or consumption ...
Gabriela Precup, Eleonora Marini, Panagiota Zakidou, Elisa Beneventi, Civitella Consuelo, Cristina Fernández-Fraguas, Esther Garcia Ruiz, Marcello Laganaro, Maura Magani, Agnieszka Mech, Estefania Noriega Fernandez, Estefania Noriega Fernandez, Estefania Noriega Fernandez, Irene Nuin Garciarena, Pablo Rodriguez Fernandez, Ruth Roldan Torres, Annamaria Rossi, Laura Ruggeri, Francesco Suriano, Francesco Suriano, Ermolaos Ververis, Ermolaos Ververis, Yi Liu, Camilla Smeraldi, Andrea Germini   +24 more
doaj   +1 more source

Characterization of Physicochemical Properties of Oil-in-Water Emulsions Stabilized by Tremella fuciformis Polysaccharides

Foods, 2022
In this paper, emulsions stabilized by Tremella fuciformis polysaccharides (TFP) were prepared and the physiochemical properties were assessed. Results showed that the TFP emulsions illustrated the highest emulsifying activity (EAI) and emulsifying ...
Furong Hou, Shuhui Yang, Xiaobin Ma, Zhiqing Gong, Yansheng Wang, Wenliang Wang   +5 more
doaj   +1 more source

Safety of astaxanthin for its use as a novel food in food supplements

EFSA journal. European Food Safety Authority, 2020
Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of astaxanthin when used as a novel food in food supplements at maximum levels of 8 mg/day ...
D. Turck, Jacqueline Castenmiller, S. de Henauw, K. Hirsch‐Ernst, J. Kearney, A. Maciuk, I. Mangelsdorf, H. Mcardle, A. Naska, C. Peláez, K. Pentieva, A. Siani, F. Thies, S. Tsabouri, M. Vinceti, F. Cubadda, K. Engel, T. Frenzel, M. Heinonen, R. Marchelli, M. Neuhäuser-Berthold, M. Poulsen, Yolanda Sanz, J. Schlatter, Henk van Loveren, Reinhard Ackerl, W. Gelbmann, H. Steinkellner, H. Knutsen   +28 more
semanticscholar   +1 more source

Comparative analysis of β-glucan, phenolic compounds, and targeted metabolomics in whole-grain highland barley varieties: Effects of cooking-induced changes

Food Chemistry: X
This study examines the phytochemical profiles and antioxidant activities of highland barley varieties with white, blue, and black seed coat colors, focusing on the effects of cooking methods on black barley.
Xinkun Wang, Chune Peng, Jingwen Fan, Hongyu Si, Sujun Sun, Xiaodan Dong, Hengzhen Wang, Yueming Wang, Peng Deng, Lizeng Peng   +9 more
doaj   +1 more source

Application of Nucleic Acid Reference Material for Rapid Detection of Cronobacter sakazakii (Cronobacter spp.) in Flammulina velutipes

Journal of Food Quality, 2020
Cronobacter sakazakii (C. sakazakii) widely exists in the environment and is a common foodborne pathogenic microorganism. It can cause meningitis, bacteremia, and necrotizing enterocolitis in infants and elderly people with low immunity.
Huandie Yang, Danyang Guo, Leilei Chen, Alexander Suvorov, Qingxin Zhou, Junhua Wang, Xiaofeng Gao, Jinyu Yang, Xiangyan Chen   +8 more
doaj   +1 more source

Status and Development Proposals of Structure Lipid Industry in China

Liang you shipin ke-ji, 2023
The three macronutrients of lipid, protein and carbohydrate are closely related to human health, and their supply is basically sufficient. However, with the increasing number of patients suffered from hyperlipidemia, obesity, etc., as well as the ...
WANG Xiu-xiu, JIA Min, ZONG Ai-zhen, LI Xin-rong, HUANG Feng-hong, XU Tong-cheng   +5 more
doaj   +1 more source

Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review

Foods
This review article aims to provide an up-to-date overview of the main determinants of consumers’ acceptance of novel foods (new foods and ingredients) in the EU with emphasis on product’s intrinsic properties (sensory characteristics) and individual ...
M. Laureati, Annalisa De Boni, Anna Saba, E. Lamy, Fabio Minervini, Amélia M Delgado, F. Sinesio   +6 more
semanticscholar   +1 more source

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies [PDF]

, 2019
Background Before introducing proteins from new or alternative dietary sources into the market, a compressive risk assessment including food allergic sensitization should be carried out in order to ensure their safety.
Benedé, Sara, Bouchaud, Grégory, Costa, Ana, Denery-Papini, Sandra, Díaz-Perales, Araceli, E.M. Willemsen, Linette, Garrido-Arandia, María, Gavrovic-Jankulovic, Marija, H.M. van Bilsen, Jolanda, Hayen, Simone, L. Bavaro, Simona, L. Roggen, Erwin, Lozano-Ojalvo, Daniel, M. Antunes, Célia, Wróblewska, Mónica   +14 more
core   +1 more source

Preservation Study for Raw Conditioned Mutton During Refrigerated Storage by Food Preservatives

Foods
The quality modification of chilled, raw conditioned mutton (RCM) after storage significantly impacts consumer preferences, making shelf-life extension and quality preservation crucial.
Jiying Qiu, Junhua Wang, Shuangzhi Zhao, Yang Li, Jinyu Yang, Xingwang Zhang, Liang Wang, Xiaoxiao Jiang, Xiangyan Chen, Leilei Chen, Qingxin Zhou   +10 more
doaj   +1 more source