Results 31 to 40 of about 719,648 (264)

Phase Angle as an Early Functional Biomarker of Cancer‐Related Fatigue in Pediatric Oncology: A Prospective Longitudinal Study

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Pediatric cancer remains a leading cause of morbidity and mortality worldwide, particularly in low‐and middle‐income countries. Cancer treatment may impair nutritional status, alter body composition, and exacerbate cancer‐related fatigue (CRF).
Luís Carlos Lopes‐Junior   +11 more
wiley   +1 more source

Comparative Evaluation of Germination Methods on the Nutritional and Sensory Profile of Coix

open access: yesFoods
Coix has gained significant research interest for its medicinal and nutritional value, yet its characteristic bitterness limits food applications. To enhance its utilization in the food industry, this study examined the impact of conventional water ...
Qing Hu   +8 more
doaj   +1 more source

Application of Nucleic Acid Reference Material for Rapid Detection of Cronobacter sakazakii (Cronobacter spp.) in Flammulina velutipes

open access: yesJournal of Food Quality, 2020
Cronobacter sakazakii (C. sakazakii) widely exists in the environment and is a common foodborne pathogenic microorganism. It can cause meningitis, bacteremia, and necrotizing enterocolitis in infants and elderly people with low immunity.
Huandie Yang   +8 more
doaj   +1 more source

Development and Implementation of a Disease‐Targeted Storybook as a Clinical Tool for Children With Acute Leukemia

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Although significant progress has been made in childhood leukemia survival, healthcare providers, and caregivers often face challenges in explaining this disease to patients. Disease‐targeted storybooks have been proposed as a tool to facilitate the understanding of diagnoses and treatment.
Nutvipha Ummartyotin   +6 more
wiley   +1 more source

Research Progress on the Application of Novel Non-thermal Sterilization Technologies in Spices

open access: yesShipin gongye ke-ji
Spices are natural plant products with unique aromatic and spicy flavors, which could improve flavor and color, and stimulate appetite. During the harvesting and production processes of spices, they are easily contaminated by environmental microorganisms.
Hongxiao GUO   +7 more
doaj   +1 more source

Development and Characterization of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Biopapers Containing Cerium Oxide Nanoparticles for Active Food Packaging Applications

open access: yesNanomaterials, 2023
Food quality is mainly affected by oxygen through oxidative reactions and the proliferation of microorganisms, generating changes in its taste, odor, and color.
Kelly J. Figueroa-Lopez   +4 more
doaj   +1 more source

Placing on the market of novel foods or novel ingredients in Europe “novel food procedure” [PDF]

open access: yesOléagineux, Corps gras, Lipides, 2008
« Novel Foods » concerned foods and food ingredients that have not been used for human consumption to a significant degree within the Community before 15 May 1997. Regulation (EC) No 258/97 of 27 January 1997 lays out detailed rules for the authorisation of novel foods and novel food ingredients.
openaire   +2 more sources

Secretory Phospholipase A2 in Patients With Sickle Cell Disease Hospitalized for Vaso‐Occlusive Pain Episodes

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Secretory phospholipase A2 (sPLA2) is an inflammatory mediator linked to acute chest syndrome (ACS) in sickle cell disease (SCD), a serious complication that can develop during an acute vaso‐occlusive pain episode (VOE). Plasma sPLA2 levels have been proposed as a potential biomarker for predicting ACS onset.
Rawan Korman   +10 more
wiley   +1 more source

Six edible insect oils extracted by ultrasound-assisted: Physicochemical characteristics, aroma patterns and antioxidant properties

open access: yesFuture Foods
Oils from six edible insect commercially available in China (Tenebrio molitor (T. molitor), Teleogryllus mitratus, Locusta migratoria manilensis, Cryptotympana atrata (C. atrata), Clanis bilineata tingtauica larvae (C. bilineata tingtauica) and Protaetia
Xiaoxiao Jiang   +7 more
doaj   +1 more source

Statistical Optimization of Medium for Pullulan Production by Aureobasidium pullulans NCPS2016 Using Fructose and Soybean Meal Hydrolysates

open access: yesMolecules, 2018
Pullulan, with its excellent characteristics of film-forming, water solubility, and biodegradability, is attracting more and more attention in agricultural products preservation.
Jinyu Yang   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy