Safety of the extension of use of galacto-oligosaccharides as a Novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the extension of use of galacto-oligosaccharides (GOS) as a novel food (NF) pursuant to Regulation (EU)
Turck, Dominique +2 more
core +1 more source
Safety of Eurycoma longifolia (Tongkat Ali) root extract as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on Eurycoma longifolia (Tongkat Ali) root extract as a novel food (NF) pursuant to Regulation (EU) 2015 ...
Turck, Dominique +2 more
core +1 more source
Safety of 2 '-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 2'-fucosyllactose/difucosyllactose (2'-FL/DFL) mixture as a novel food (NF) pursuant to Regulation (EU)
Turck, Dominique +2 more
core +1 more source
Safety of water lentil powder from Lemnaceae as a Novel Food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of water lentil powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
Turck, Dominique +2 more
core +1 more source
Carbohydrate Polymer Technologies and Applications, 2021 Multilayer biopapers composed of two electrospun layers of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) were impregnated, at the inner side of one of the layers, with cellulose nanocrystals (CNCs) and their composites with hydrocolloids, to ...
Beatriz Melendez-Rodriguez +5 more
doaj +1 more source
Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use of the novel food (NF) nicotinamide riboside chloride (NRC) pursuant ...
Turck, Dominique +2 more
core +1 more source
Nanomaterials to Enhance Food Quality, Safety, and Health Impact
Nanomaterials, 2020 Food quality and safety are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness and microbiology. Nanotechnology offers significant potential to secure or even enhance these aspects.
Sergio Torres-Giner +2 more
doaj +1 more source
Development of Multilayer Ciprofloxacin Hydrochloride Electrospun Patches for Buccal Drug Delivery
Journal of Functional Biomaterials, 2022 Bacterial infections in the oral cavity can become a serious problem causing pain, sores and swelling for several weeks. This type of infection could be alleviated using mucoadhesive delivery systems, allowing local administration of the antibiotic to ...
Jorge Teno +4 more
doaj +1 more source
Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of calcidiol monohydrate as a novel food (NF) pursuant to Regulation (EU) 2015/2283 ...
Turck, Dominique +2 more
core +1 more source
Frontiers in NutritionThe European Union (EU) is committed to transitioning toward a circular economy model, with food waste being one of the areas to be targeted. To close the loop of food waste generated during food processing and discarded at the retail or consumption ...
Gabriela Precup +24 more
doaj +1 more source