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Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)2

EFSA journal. European Food Safety Authority, 2021
Endorsement date 21 January 2021 Implementation date 27 March 2021 Following the adoption of Regulation (EU) 2015/2283 on novel foods, the European Commission requested EFSA develop scientific and technical guidance for the preparation and submission of ...
Nutrition, A. Nda, D. Turck, J. Bresson, B. Burlingame, T. Dean, S. Fairweather-Tait, M. Heinonen, K. Hirsch‐Ernst, I. Mangelsdorf, H. Mcardle, A. Naska, M. Neuhäuser-Berthold, G. Nowicka, K. Pentieva, Yolanda Sanz, A. Siani, A. Sjödin, M. Stern, D. Tomé, M. Vinceti, P. Willatts, K. Engel, R. Marchelli, A. Pöting, M. Poulsen, S. Salminen, J. Schlatter, D. Arcella, W. Gelbmann, Agnès de Sesmaisons‐Lecarré, H. Verhagen, Henk van Loveren   +32 more
semanticscholar   +1 more source

Safety of the extension of use of galacto-oligosaccharides (GOS) as a novel food in food for special medical purposes pursuant to Regulation (EU) 2015/2283 [PDF]

, 2022
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the extension of use of galacto-oligosaccharides (GOS) as a novel food (NF) pursuant to Regulation (EU)
Turck, Dominique, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Heinonen, Marina   +2 more
core   +1 more source

Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations

Trends in Food Science & Technology, 2022
Background: The food industry constantly searches for natural derived bioactive molecules with preventive and therapeutic effects using innovative and sustainable strategies.
M. Ayuso, M. Carpena, Oludemi Taofiq, T. Albuquerque, J. Simal-Gándara, M. B. Oliveira, M. Prieto, Isabel C. F. R. Ferreira, L. Barros   +8 more
semanticscholar   +1 more source

Safety of Vitamin D-2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283 [PDF]

, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on vitamin D-2 mushroom powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
Turck, Dominique, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Heinonen, Marina   +2 more
core   +1 more source

Safety of oil from Schizochytrium limacinum (strain FCC-3204) for use in food supplements as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp.
Turck, Dominique, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Heinonen, Marina   +2 more
core   +1 more source

Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on phenylcapsaicin as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel Nutr Novel Foods Food A, Amundsen, Mathias   +1 more
core   +1 more source

Identification of Lipopeptide Iturin A Produced by Bacillus amyloliquefaciens NCPSJ7 and Its Antifungal Activities against Fusarium oxysporum f. sp. niveum

Foods, 2022
Bacillus amyloliquefaciens NCPSJ7 showed potential fungicidal activities for the effective control of fungal infection. From the PCR test, the key genes (srfAA, sfp, fenD, bmyB, ituD, and ituC) were detected in B. amyloliquefaciens NCPSJ7.
Junhua Wang, Jiying Qiu, Xiaoyu Yang, Jinyu Yang, Shuangzhi Zhao, Qingxin Zhou, Leilei Chen   +6 more
doaj   +1 more source

Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on mung bean protein as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
Turck, Dominique, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Heinonen, Marina   +2 more
core   +1 more source

Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient

Molecules, 2022
Roasted coffee silver skin is a coffee by-product, the uses of which are currently limited, e.g., as fertilizer, for energy production, or animal feed. Due to a low content of fat and carbohydrates combined with a high content of fiber, polyphenols and ...
Liane Lorbeer, S. Schwarz, Heike Franke, Dirk W Lachenmeier   +3 more
semanticscholar   +1 more source

Safety of water extract of Cistanche tubulosa stems as a Novel food pursuant to Regulation (EU) 2015/2283 [PDF]

, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on water extract of Cistanche tubulosa stems as a novel food (NF) for its use in food supplements (FS) and
Turck, Dominique, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Heinonen, Marina   +2 more
core   +1 more source