Results 51 to 60 of about 2,044,890 (309)
Placing on the market of novel foods or novel ingredients in Europe “novel food procedure” [PDF]
Oléagineux, Corps gras, Lipides, 2008 « Novel Foods » concerned foods and food ingredients that have not been used for human consumption to a significant degree within the Community before 15 May 1997. Regulation (EC) No 258/97 of 27 January 1997 lays out detailed rules for the authorisation of novel foods and novel food ingredients.
openaire +2 more sources
Prevalence and Trajectory of Household Material Hardship Among Children With Advanced Cancer
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background/Objectives Families of children with advanced cancer living in poverty experience inferior outcomes including poor parent mental health and worse child quality of life. Household material hardship (HMH: food, housing, transportation, and/or utility insecurity) is a modifiable poverty exposure—and potential intervention target—that ...
Sarah Wright +13 more
wiley +1 more source
Future FoodsOils from six edible insect commercially available in China (Tenebrio molitor (T. molitor), Teleogryllus mitratus, Locusta migratoria manilensis, Cryptotympana atrata (C. atrata), Clanis bilineata tingtauica larvae (C. bilineata tingtauica) and Protaetia
Xiaoxiao Jiang +7 more
doaj +1 more source
Food Chemistry: X, 2023 This comprehensive review focuses on heterocyclic aromatic amines (HAAs), a class of chemicals that commonly form during the cooking or processing of protein-rich foods.
Haijie Wang +11 more
doaj +1 more source
Allergenic potential of novel foods [PDF]
Proceedings of the Nutrition Society, 2005 Concerns have been expressed that the introduction of novel foods into the diet might lead to the development of new food allergies in consumers. Novel foods can be conveniently divided into GM and non-GM categories. Decision-tree approaches (e.g. International Life Sciences Institute-International Food Biotechnology Council and WHO/FAO) to assess the ...
openaire +2 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Families of children with cancer experience significant financial strain, even with universal healthcare. Indirect costs, such as productivity losses and non‐medical expenses, are rarely included in economic evaluations, and little is known about how effectively financial aid programmes alleviate this burden. Childhood brain tumours
Megumi Lim +8 more
wiley +1 more source
A central role for C1q/TNF-related protein 13 (CTRP13) in modulating food intake and body weight. [PDF]
, 2013 C1q/TNF-related protein 13 (CTRP13), a hormone secreted by adipose tissue (adipokines), helps regulate glucose metabolism in peripheral tissues. We previously reported that CTRP13 expression is increased in obese and hyperphagic leptin-deficient mice ...
Byerly, Mardi S +5 more
core +2 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background PIK3CA‐related overgrowth spectrum (PROS) includes several rare overgrowth disorders resulting from somatic gain‐of‐function mutations in PIK3CA. Despite treatment advances, including the recent approval of alpelisib for PROS in the United States, literature detailing the patient experience with PROS is limited.
Vamsi Bollu +8 more
wiley +1 more source
Industrial Crops and ProductsAcidic and alkali extractions are two fundamental methods for isolating bioactive polysaccharides, each generates distinct molecular structures that critically determine their biological functionalities.
Jianshuang Jiao +7 more
doaj +1 more source
Spiced or not, novel food is novel food
Culinary herbs and spices have been integral to human cooking practice for centuries, adding flavor, appearance, sustainability, and health benefits to dishes worldwide. However, their specific consistency (powder or finely chopped leaves, seeds or fruits) makes their correct identification difficult as well as detecting the co-presence of other ...
Janković, Mina, Torovic, Ljilja
openaire +2 more sources