Results 51 to 60 of about 791,967 (356)
Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use of the novel food (NF) nicotinamide riboside chloride (NRC) pursuant ...
Turck, Dominique +2 more
core +1 more source
Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of calcidiol monohydrate as a novel food (NF) pursuant to Regulation (EU) 2015/2283 ...
Turck, Dominique +2 more
core +1 more source
Nanomaterials to Enhance Food Quality, Safety, and Health Impact
Nanomaterials, 2020 Food quality and safety are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness and microbiology. Nanotechnology offers significant potential to secure or even enhance these aspects.
Sergio Torres-Giner +2 more
doaj +1 more source
Development of Multilayer Ciprofloxacin Hydrochloride Electrospun Patches for Buccal Drug Delivery
Journal of Functional Biomaterials, 2022 Bacterial infections in the oral cavity can become a serious problem causing pain, sores and swelling for several weeks. This type of infection could be alleviated using mucoadhesive delivery systems, allowing local administration of the antibiotic to ...
Jorge Teno +4 more
doaj +1 more source
Antimicrobial Nanofiber Based Filters for High Filtration Efficiency Respirators
Nanomaterials, 2021 Electrospinning has been used to develop and upscale polyacrylonitrile (PAN) nanofibers as effective aerosol filtration materials for their potential use in respirators.
Maria Pardo-Figuerez +4 more
doaj +1 more source
Frontiers in NutritionThe European Union (EU) is committed to transitioning toward a circular economy model, with food waste being one of the areas to be targeted. To close the loop of food waste generated during food processing and discarded at the retail or consumption ...
Gabriela Precup +24 more
doaj +1 more source
Frontiers in Nutrition, 2022 Coffee by-products contain bioactive compounds that have been shown to have the capacity to modulate human metabolism. The goal of this study was to investigate the effects of the main bioactive compounds in coffee by-products and two aqueous extracts ...
Miguel Rebollo-Hernanz +7 more
doaj +1 more source
EFSA journal. European Food Safety AuthorityThe European Commission requested EFSA to update the scientific guidance for the preparation of applications for authorisation of novel foods, previously developed following the adoption of Regulation (EU) 2015/2283 on novel foods. This guidance document
Dominique Turck +45 more
semanticscholar +1 more source
Food Chemistry: XThis study examines the phytochemical profiles and antioxidant activities of highland barley varieties with white, blue, and black seed coat colors, focusing on the effects of cooking methods on black barley.
Xinkun Wang +9 more
doaj +1 more source
, 2017 This research deals with consumers' perceptions about functional, genetically-modified, ethnic, convenience, and organic food. The study was conducted in Maribor amongst women and men aged between 18 and 55 years, divided into four groups. It focused on social, economic, quantitative, and qualitative factors.
Lagunes Martínez, Gabriel +1 more
openaire +2 more sources