Results 41 to 50 of about 791,967 (356)

Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of Campylobacter jejuni and Campylobacter coli

open access: yesAntibiotics, 2022
Campylobacter spp. are the main cause of bacterial gastroenteritis worldwide, and broiler chicks are the main vector of transmission to humans. The high prevalence of Campylobacter in poultry meat and the increase of antibiotic resistant strains have ...
Jose Manuel Silvan   +4 more
doaj   +1 more source

Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic

open access: yesFood Control, 2021
Coronavirus disease-19 (COVID-19) is a contagious disease caused by a novel corona virus (SARS-CoV-2). No medical intervention has yet succeeded, though vaccine success is expected soon.
Bimal Chitrakar, Min Zhang, B. Bhandari
semanticscholar   +1 more source

Know the Novel Foods

open access: yesJournal of Multidisciplinary Studies in Human Rights and Science, 2019
Cite article: Diaz, V. C. (2019). Know the Novel Foods. Journal of Multidisciplinary Studies on Human Rights and Science, 1(1). Knowmad Institute. https://knowmadinstitut.org/2019/05/know-the-novel-foods/ CC BY-NC 4.0 // 2020 | Knowmad Institut gemeinnützige UG (haftungsbeschränkt).
Verónica C. Díaz   +1 more
openaire   +2 more sources

Safety of a botanical extract derived from Panax notoginseng and Astragalus membranaceus (AstraGin (TM)) as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

open access: yes, 2020
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on a botanical extract derived from both Panax notoginseng and Astragalus membranaceus (AstraGin
Turck, Dominique   +2 more
core   +1 more source

Smart and Active Food Packaging: Insights in Novel Food Packaging

open access: yesFrontiers in Microbiology, 2021
The demand for more healthy foods with longer shelf life has been growing. Food packaging as one of the main aspects of food industries plays a vital role in meeting this demand.
H. Ahari, S. P. Soufiani
semanticscholar   +1 more source

The normal cell proliferation and wound healing effect of polysaccharides from Ganoderma amboinense

open access: yesFood Science and Human Wellness, 2021
To study the cell proliferation and wound healing activity of polysaccharides from Ganoderma amboinense (GAMPS), the polysaccharide was extracted by water extraction and alcohol precipitation method, and its monosaccharide composition and molecular ...
Shuangzhi Zhao   +9 more
doaj   +1 more source

Safety of the extension of use of galacto-oligosaccharides as a Novel food pursuant to Regulation (EU) 2015/2283 [PDF]

open access: yes, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the extension of use of galacto-oligosaccharides (GOS) as a novel food (NF) pursuant to Regulation (EU)
Turck, Dominique   +2 more
core   +1 more source

Safety of Eurycoma longifolia (Tongkat Ali) root extract as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

open access: yes, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on Eurycoma longifolia (Tongkat Ali) root extract as a novel food (NF) pursuant to Regulation (EU) 2015 ...
Turck, Dominique   +2 more
core   +1 more source

Safety of water lentil powder from Lemnaceae as a Novel Food pursuant to Regulation (EU) 2015/2283 [PDF]

open access: yes, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of water lentil powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
Turck, Dominique   +2 more
core   +1 more source

Barrier biopaper multilayers obtained by impregnation of electrospun poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with protein and polysaccharide hydrocolloids

open access: yesCarbohydrate Polymer Technologies and Applications, 2021
Multilayer biopapers composed of two electrospun layers of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) were impregnated, at the inner side of one of the layers, with cellulose nanocrystals (CNCs) and their composites with hydrocolloids, to ...
Beatriz Melendez-Rodriguez   +5 more
doaj   +1 more source

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