Results 21 to 30 of about 2,044,890 (309)

Barrier biopaper multilayers obtained by impregnation of electrospun poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with protein and polysaccharide hydrocolloids

Carbohydrate Polymer Technologies and Applications, 2021
Multilayer biopapers composed of two electrospun layers of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) were impregnated, at the inner side of one of the layers, with cellulose nanocrystals (CNCs) and their composites with hydrocolloids, to ...
Beatriz Melendez-Rodriguez, Marie-Stella M'Bengue, Sergio Torres-Giner, Luis Cabedo, Cristina Prieto, Jose Maria Lagaron   +5 more
doaj   +1 more source

Antimicrobial Nanofiber Based Filters for High Filtration Efficiency Respirators

Nanomaterials, 2021
Electrospinning has been used to develop and upscale polyacrylonitrile (PAN) nanofibers as effective aerosol filtration materials for their potential use in respirators.
Maria Pardo-Figuerez, Alberto Chiva-Flor, Kelly Figueroa-Lopez, Cristina Prieto, Jose M. Lagaron   +4 more
doaj   +1 more source

The neurobiology of circadian rhythms [PDF]

, 2009
Purpose of review There is growing awareness of the importance of circadian rhythmicity in various research fields. Exciting developments are ongoing in the field of circadian neurobiology linked to sleep, food intake, and memory.
Boersma, Gretha J.,, Hut, Roelof A.,, Zee, Eddy A. van der,   +2 more
core   +3 more sources

Nanomaterials to Enhance Food Quality, Safety, and Health Impact

Nanomaterials, 2020
Food quality and safety are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness and microbiology. Nanotechnology offers significant potential to secure or even enhance these aspects.
Sergio Torres-Giner, Cristina Prieto, Jose M. Lagaron   +2 more
doaj   +1 more source

Risk assessment of genetically modified food and neoliberalism: An argument for democratizing the regulatory review protocol of the Food and Drug Administration [PDF]

, 2014
The primary responsibility of the US Food and Drug Administration is to protect public health by ensuring the safety of the food supply. To that end, it sometimes conducts risk assessments of novel food products, such as genetically modified food.
Meghani, Zahra
core   +1 more source

Development of Multilayer Ciprofloxacin Hydrochloride Electrospun Patches for Buccal Drug Delivery

Journal of Functional Biomaterials, 2022
Bacterial infections in the oral cavity can become a serious problem causing pain, sores and swelling for several weeks. This type of infection could be alleviated using mucoadhesive delivery systems, allowing local administration of the antibiotic to ...
Jorge Teno, Maria Pardo-Figuerez, Kelly J. Figueroa-Lopez, Cristina Prieto, Jose M. Lagaron   +4 more
doaj   +1 more source

Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries [PDF]

, 2009
There is no single ‘best way’ of policy development. Bottom-up approaches to policy design and a broad debate among stakeholders facilitate policy learning and innovation.
Dabbert, Stephan, Haering, Anna Maria, Vairo, Daniela, Zanoli, Raffaele   +3 more
core   +1 more source

Activating Effects of the Bioactive Compounds From Coffee By-Products on FGF21 Signaling Modulate Hepatic Mitochondrial Bioenergetics and Energy Metabolism in vitro

Frontiers in Nutrition, 2022
Coffee by-products contain bioactive compounds that have been shown to have the capacity to modulate human metabolism. The goal of this study was to investigate the effects of the main bioactive compounds in coffee by-products and two aqueous extracts ...
Miguel Rebollo-Hernanz, Miguel Rebollo-Hernanz, Miguel Rebollo-Hernanz, Yolanda Aguilera, Yolanda Aguilera, Maria A. Martín-Cabrejas, Maria A. Martín-Cabrejas, Elvira Gonzalez de Mejia   +7 more
doaj   +1 more source

I don’t like it because it eats sprouts: Conditioning preferences in children [PDF]

, 2006
Although little is known about how preferences develop in childhood, work in adults suggests that evaluative responses to stimuli can be acquired through classical conditioning.
Andy P. Field, Baeyens, Baeyens, Baeyens, Bahn, Birch, Bradbury, Bradbury, Collins, Curry, Darley, Davey, De Houwer, Diaz, Duckworth, Eagly, Fazio, Field, Field, Field, Field, Field, Field, Field, Hermans, Hermans, Johnson, Johnsrude, Lang, Lascelles, Macklin, McGhee, Olson, Page, Pearce, Ratcliff, Rozin, Schienle, Shanks, Shimp, Staats, Stuart   +41 more
core   +1 more source

Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment

Frontiers in Nutrition
The European Union (EU) is committed to transitioning toward a circular economy model, with food waste being one of the areas to be targeted. To close the loop of food waste generated during food processing and discarded at the retail or consumption ...
Gabriela Precup, Eleonora Marini, Panagiota Zakidou, Elisa Beneventi, Civitella Consuelo, Cristina Fernández-Fraguas, Esther Garcia Ruiz, Marcello Laganaro, Maura Magani, Agnieszka Mech, Estefania Noriega Fernandez, Estefania Noriega Fernandez, Estefania Noriega Fernandez, Irene Nuin Garciarena, Pablo Rodriguez Fernandez, Ruth Roldan Torres, Annamaria Rossi, Laura Ruggeri, Francesco Suriano, Francesco Suriano, Ermolaos Ververis, Ermolaos Ververis, Yi Liu, Camilla Smeraldi, Andrea Germini   +24 more
doaj   +1 more source