Results 11 to 20 of about 719,648 (264)

Identification of Lipopeptide Iturin A Produced by Bacillus amyloliquefaciens NCPSJ7 and Its Antifungal Activities against Fusarium oxysporum f. sp. niveum

Foods, 2022
Bacillus amyloliquefaciens NCPSJ7 showed potential fungicidal activities for the effective control of fungal infection. From the PCR test, the key genes (srfAA, sfp, fenD, bmyB, ituD, and ituC) were detected in B. amyloliquefaciens NCPSJ7.
Junhua Wang, Jiying Qiu, Xiaoyu Yang, Jinyu Yang, Shuangzhi Zhao, Qingxin Zhou, Leilei Chen   +6 more
doaj   +1 more source

Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of Campylobacter jejuni and Campylobacter coli

Antibiotics, 2022
Campylobacter spp. are the main cause of bacterial gastroenteritis worldwide, and broiler chicks are the main vector of transmission to humans. The high prevalence of Campylobacter in poultry meat and the increase of antibiotic resistant strains have ...
Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutierrez-Docio, Marin Prodanov, Adolfo J. Martinez-Rodriguez   +4 more
doaj   +1 more source

Know the Novel Foods

Journal of Multidisciplinary Studies in Human Rights and Science, 2019
Cite article: Diaz, V. C. (2019). Know the Novel Foods. Journal of Multidisciplinary Studies on Human Rights and Science, 1(1). Knowmad Institute. https://knowmadinstitut.org/2019/05/know-the-novel-foods/ CC BY-NC 4.0 // 2020 | Knowmad Institut gemeinnützige UG (haftungsbeschränkt).
Verónica C. Díaz, European Institute for Multidisciplinary Studies on Human Rights and Science - Knowmad Institut   +1 more
openaire   +2 more sources

The normal cell proliferation and wound healing effect of polysaccharides from Ganoderma amboinense

Food Science and Human Wellness, 2021
To study the cell proliferation and wound healing activity of polysaccharides from Ganoderma amboinense (GAMPS), the polysaccharide was extracted by water extraction and alcohol precipitation method, and its monosaccharide composition and molecular ...
Shuangzhi Zhao, Ming Lei, Hui Xu, Hailun He, Alexander Suvorov, Junhua Wang, Jiying Qiu, Qingxin Zhou, Jinyu Yang, Leilei Chen   +9 more
doaj   +1 more source

Barrier biopaper multilayers obtained by impregnation of electrospun poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with protein and polysaccharide hydrocolloids

Carbohydrate Polymer Technologies and Applications, 2021
Multilayer biopapers composed of two electrospun layers of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) were impregnated, at the inner side of one of the layers, with cellulose nanocrystals (CNCs) and their composites with hydrocolloids, to ...
Beatriz Melendez-Rodriguez, Marie-Stella M'Bengue, Sergio Torres-Giner, Luis Cabedo, Cristina Prieto, Jose Maria Lagaron   +5 more
doaj   +1 more source

Antimicrobial Nanofiber Based Filters for High Filtration Efficiency Respirators

Nanomaterials, 2021
Electrospinning has been used to develop and upscale polyacrylonitrile (PAN) nanofibers as effective aerosol filtration materials for their potential use in respirators.
Maria Pardo-Figuerez, Alberto Chiva-Flor, Kelly Figueroa-Lopez, Cristina Prieto, Jose M. Lagaron   +4 more
doaj   +1 more source

Nanomaterials to Enhance Food Quality, Safety, and Health Impact

Nanomaterials, 2020
Food quality and safety are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness and microbiology. Nanotechnology offers significant potential to secure or even enhance these aspects.
Sergio Torres-Giner, Cristina Prieto, Jose M. Lagaron   +2 more
doaj   +1 more source

Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment

Frontiers in Nutrition
The European Union (EU) is committed to transitioning toward a circular economy model, with food waste being one of the areas to be targeted. To close the loop of food waste generated during food processing and discarded at the retail or consumption ...
Gabriela Precup, Eleonora Marini, Panagiota Zakidou, Elisa Beneventi, Civitella Consuelo, Cristina Fernández-Fraguas, Esther Garcia Ruiz, Marcello Laganaro, Maura Magani, Agnieszka Mech, Estefania Noriega Fernandez, Estefania Noriega Fernandez, Estefania Noriega Fernandez, Irene Nuin Garciarena, Pablo Rodriguez Fernandez, Ruth Roldan Torres, Annamaria Rossi, Laura Ruggeri, Francesco Suriano, Francesco Suriano, Ermolaos Ververis, Ermolaos Ververis, Yi Liu, Camilla Smeraldi, Andrea Germini   +24 more
doaj   +1 more source

Development of Multilayer Ciprofloxacin Hydrochloride Electrospun Patches for Buccal Drug Delivery

Journal of Functional Biomaterials, 2022
Bacterial infections in the oral cavity can become a serious problem causing pain, sores and swelling for several weeks. This type of infection could be alleviated using mucoadhesive delivery systems, allowing local administration of the antibiotic to ...
Jorge Teno, Maria Pardo-Figuerez, Kelly J. Figueroa-Lopez, Cristina Prieto, Jose M. Lagaron   +4 more
doaj   +1 more source

Novel Food Consumption

, 2017
This research deals with consumers' perceptions about functional, genetically-modified, ethnic, convenience, and organic food. The study was conducted in Maribor amongst women and men aged between 18 and 55 years, divided into four groups. It focused on social, economic, quantitative, and qualitative factors.
Lagunes Martínez, Gabriel, Bojnec, Štefan   +1 more
openaire   +2 more sources