Results 11 to 20 of about 2,044,890 (309)

Toddlers' food preferences: The impact of novel food exposure, maternal preferences and food neophobia [PDF]

, 2012
Food preferences have been identified as a key determinant of children’s food acceptance and consumption. The aim of this study was to identify factors that influence children’s liking for fruits, vegetables and non-core foods.
Byrne, Rebecca, Daniels, Lynne, Howard, Anika, Magarey, Anthea, Mallan, Kimberley   +4 more
core   +2 more sources

Identification of Lipopeptide Iturin A Produced by Bacillus amyloliquefaciens NCPSJ7 and Its Antifungal Activities against Fusarium oxysporum f. sp. niveum

Foods, 2022
Bacillus amyloliquefaciens NCPSJ7 showed potential fungicidal activities for the effective control of fungal infection. From the PCR test, the key genes (srfAA, sfp, fenD, bmyB, ituD, and ituC) were detected in B. amyloliquefaciens NCPSJ7.
Junhua Wang, Jiying Qiu, Xiaoyu Yang, Jinyu Yang, Shuangzhi Zhao, Qingxin Zhou, Leilei Chen   +6 more
doaj   +1 more source

Biotechnological applications of functional metagenomics in the food and pharmaceutical industries [PDF]

, 2015
peer-reviewedMicroorganisms are found throughout nature, thriving in a vast range of environmental conditions. The majority of them are unculturable or difficult to culture by traditional methods.
Alvarez-Ordonez, Avelino, Cotter, Paul D., Coughlan, Laura M., Hill, Colin   +3 more
core   +1 more source

Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of Campylobacter jejuni and Campylobacter coli

Antibiotics, 2022
Campylobacter spp. are the main cause of bacterial gastroenteritis worldwide, and broiler chicks are the main vector of transmission to humans. The high prevalence of Campylobacter in poultry meat and the increase of antibiotic resistant strains have ...
Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutierrez-Docio, Marin Prodanov, Adolfo J. Martinez-Rodriguez   +4 more
doaj   +1 more source

Psyllium and Laminaria partnership - An overview of possible food gel applications [PDF]

, 2019
Featured Application: Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applicationsSeaweeds are a novel source of important nutritional compounds with interesting biological activities that could
Dominguez, Herminia, Fradinho, Patrícia, Raymundo, Anabela, Sousa, Isabel, Torres, Maria Dolores   +4 more
core   +2 more sources

The normal cell proliferation and wound healing effect of polysaccharides from Ganoderma amboinense

Food Science and Human Wellness, 2021
To study the cell proliferation and wound healing activity of polysaccharides from Ganoderma amboinense (GAMPS), the polysaccharide was extracted by water extraction and alcohol precipitation method, and its monosaccharide composition and molecular ...
Shuangzhi Zhao, Ming Lei, Hui Xu, Hailun He, Alexander Suvorov, Junhua Wang, Jiying Qiu, Qingxin Zhou, Jinyu Yang, Leilei Chen   +9 more
doaj   +1 more source

Macroeconomic effects of disruptions in global food commodity markets [PDF]

, 2016
We use two approaches to examine the macroeconomic consequences of disruptions in global food commodity markets. First, we embed a novel quarterly composite global production index for the four basic staples (corn, wheat, rice and soybeans) in a standard
De Winne, Jasmien, Peersman, Gert
core   +2 more sources

Know the Novel Foods

Journal of Multidisciplinary Studies in Human Rights and Science, 2019
Cite article: Diaz, V. C. (2019). Know the Novel Foods. Journal of Multidisciplinary Studies on Human Rights and Science, 1(1). Knowmad Institute. https://knowmadinstitut.org/2019/05/know-the-novel-foods/ CC BY-NC 4.0 // 2020 | Knowmad Institut gemeinnützige UG (haftungsbeschränkt).
Verónica C. Díaz, European Institute for Multidisciplinary Studies on Human Rights and Science - Knowmad Institut   +1 more
openaire   +2 more sources

Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project [PDF]

, 2000
Detailed studies of wheat glutenin subunits have provided novel details of their molecular structures and interactions which allow the development of a model to explain their role in determining the visco-elastic properties of gluten and dough.
Barro, Beckwith, Belton, Belton, Belton, Belton, Branlard, Branlard, Bushuk, D'Ovidio, Domenico Lafiandra, Field, Gilbert, Gras, Kasarda, Kasarda, Köhler, Lafiandra, Lawrence, Lawrence, Lindsay, Miles, Mita, Payne, Payne, Payne, Payne, Peter Belton, Peter R Shewry, Popineau, Popineau, Shewry, Shewry, Wellner, Werner, Yves Popineau   +35 more
core   +1 more source

Genomic variations define divergence of water/wildlife-associated Campylobacter jejuni niche specialists from common clonal complexes [PDF]

, 2011
Although the major food-borne pathogen Campylobacter jejuni has been isolated from diverse animal, human and environmental sources, our knowledge of genomic diversity in C.
Ashelford, KE, Birtles, RJ, Dorrell, N, French, NP, Gould, KA, Hall, N, Hepworth, PJ, Hinds, J, Leatherbarrow, H, Mendonca, C, Wigley, P, Williams, NJ, Winstanley, C, Witney, AA, Wren, BW   +14 more
core   +2 more sources