Results 81 to 90 of about 791,967 (356)
A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho +7 more
wiley +1 more source
Comparative Evaluation of Germination Methods on the Nutritional and Sensory Profile of Coix
FoodsCoix has gained significant research interest for its medicinal and nutritional value, yet its characteristic bitterness limits food applications. To enhance its utilization in the food industry, this study examined the impact of conventional water ...
Qing Hu +8 more
doaj +1 more source
Status and Development Proposals of Structure Lipid Industry in China
Liang you shipin ke-ji, 2023 The three macronutrients of lipid, protein and carbohydrate are closely related to human health, and their supply is basically sufficient. However, with the increasing number of patients suffered from hyperlipidemia, obesity, etc., as well as the ...
WANG Xiu-xiu +5 more
doaj +1 more source
Placing on the market of novel foods or novel ingredients in Europe “novel food procedure” [PDF]
Oléagineux, Corps gras, Lipides, 2008 « Novel Foods » concerned foods and food ingredients that have not been used for human consumption to a significant degree within the Community before 15 May 1997. Regulation (EC) No 258/97 of 27 January 1997 lays out detailed rules for the authorisation of novel foods and novel food ingredients.
openaire +2 more sources
Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?
Trends in Biotechnology, 2020 Allergenicity prediction is one of the most challenging aspects in the safety assessment of foods derived from either biotechnology or novel food proteins. Here we present a bottom-up strategy that defines a priori the specific risk assessment (RA) needs
Antonio Fernández +3 more
semanticscholar +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Patients requiring long‐term continuous renal replacement therapy (CRRT) generally have poor prognoses. This study evaluated whether adding continuous intravenous sodium infusion (cIVNa) is associated with improved hemodynamics and outcomes in patients undergoing long‐term CRRT for ≥ 7 days.
Akinori Yamaguchi +6 more
wiley +1 more source
Research Progress on the Application of Novel Non-thermal Sterilization Technologies in Spices
Shipin gongye ke-jiSpices are natural plant products with unique aromatic and spicy flavors, which could improve flavor and color, and stimulate appetite. During the harvesting and production processes of spices, they are easily contaminated by environmental microorganisms.
Hongxiao GUO +7 more
doaj +1 more source
Nanomaterials, 2023 Food quality is mainly affected by oxygen through oxidative reactions and the proliferation of microorganisms, generating changes in its taste, odor, and color.
Kelly J. Figueroa-Lopez +4 more
doaj +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Future FoodsOils from six edible insect commercially available in China (Tenebrio molitor (T. molitor), Teleogryllus mitratus, Locusta migratoria manilensis, Cryptotympana atrata (C. atrata), Clanis bilineata tingtauica larvae (C. bilineata tingtauica) and Protaetia
Xiaoxiao Jiang +7 more
doaj +1 more source