Results 91 to 100 of about 791,967 (356)
Molecules, 2018 Pullulan, with its excellent characteristics of film-forming, water solubility, and biodegradability, is attracting more and more attention in agricultural products preservation.
Jinyu Yang +5 more
doaj +1 more source
Foods, 2021 The consumption of plant-based beverages is a growing trend and, consequently, the search for alternative plant sources, the improvement of beverage quality and the use of their by-products, acquire great interest.
Wilson V. Vasquez-Rojas +5 more
doaj +1 more source
Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283 [PDF]
, 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel foods and Food Allergens (NDA) was asked to deliver an opinion on chia seeds (Salvia hispanica L.) powders as novel foods (NFs) pursuant to Regulation (EU) 2015/2283 ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +1 more
core +1 more source
Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2022 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on pea and rice protein fermented by Shiitake mushroom (Lentinula edodes) mycelia as a novel food (NF ...
Turck, Dominique +2 more
core +1 more source
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain
Sustainability, 2020 Novel food refers to any type of food which was not used for human consumption before the 15 May 1997 in a specific place. This date refers to the introduction of European Union Regulation (EC) No 258/1997 which regulated the placing of novel foods or ...
C. Zarbà, G. Chinnici, M. D’Amico
semanticscholar +1 more source
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Spiced or not, novel food is novel food
Culinary herbs and spices have been integral to human cooking practice for centuries, adding flavor, appearance, sustainability, and health benefits to dishes worldwide. However, their specific consistency (powder or finely chopped leaves, seeds or fruits) makes their correct identification difficult as well as detecting the co-presence of other ...
Janković, Mina, Torovic, Ljilja
openaire +2 more sources
Allergenic potential of novel foods [PDF]
Proceedings of the Nutrition Society, 2005 Concerns have been expressed that the introduction of novel foods into the diet might lead to the development of new food allergies in consumers. Novel foods can be conveniently divided into GM and non-GM categories. Decision-tree approaches (e.g. International Life Sciences Institute-International Food Biotechnology Council and WHO/FAO) to assess the ...
openaire +2 more sources
Novel Approaches in Food Preservation and Their Impact on the Food System
Foods, 2023 The increase in consumer demand for safe, convenient, and fresh food with an extended shelf life is accompanied by an interest in the environmental impacts caused by the food industry [...]
Maria Tufariello +3 more
openaire +4 more sources
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source