Results 181 to 190 of about 3,262 (213)

Microbial foods for improving human and planetary health

Cell, 2023
Morten Otto Alexander Sommer
exaly  

Food experience and willingness to try novel foods

Appetite, 2000
R A, Frank, S, Kalisewicz
openaire   +2 more sources

Fermented foods in a global age: East meets West

Comprehensive Reviews in Food Science and Food Safety, 2020
Baltasar Mayo, Paul Cotter, Akihito Endo   +2 more
exaly  

Food Safety Requirements for Novel Foods

While new food products hit the retail shelves weekly, most of these foods do not fall under the definition of “novel foods”. Only foods for which it is unclear whether their consumption would present any risk for human health, are defined as novel foods in legislation.
openaire   +2 more sources

A systematic and meta-analytic review on the neural correlates of viewing high- and low-calorie foods among normal-weight adults

Neuroscience and Biobehavioral Reviews, 2022
Yiqun Gan, Miao Miao
exaly  

Occurrence and formation of biologically active amines in foods

International Journal of Food Microbiology, 1990
B Ten Brink
exaly  

Attitudes behind consumers' willingness to use functional foods

Food Quality and Preference, 2004
Liisa Lähteenmäki
exaly  

Consumers’ changing attitudes towards functional foods

Food Quality and Preference, 2007
Liisa Lähteenmäki
exaly  

Novel Foods

2019
Gerrit J. A. Speijers, Maged Younes, Kees van der Heijden   +2 more
openaire   +1 more source

Methods for the Control of Foodborne Pathogens in Low-Moisture Foods

Annual Review of Food Science and Technology, 2018
Alvin Lee
exaly