Results 201 to 210 of about 3,262 (213)
Some of the next articles are maybe not open access.
Survey of bisphenol A and bisphenol F in canned foods
Food Additives and Contaminants, 2002I Cooper
exaly
The development of functional foods: lessons from the gut
Trends in Biotechnology, 1999Beat Mollet, A Pfeifer, E J Schiffrin
exaly
Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods
Nutrients, 2015Alexandre Lamas +2 more
exaly
Novel Food Ingredients for Food Security
2019Cristina Chuck-Hernández +2 more
openaire +1 more source
Are novel foods a source of novel allergens?
2002Victoria Emerton, Clare Mills
openaire +1 more source
Status of Bioactive Compounds in Foods, with Focus on Fruits and Vegetables
Critical Reviews in Food Science and Nutrition, 2015exaly

