Results 201 to 210 of about 3,262 (213)
Some of the next articles are maybe not open access.

Survey of bisphenol A and bisphenol F in canned foods

Food Additives and Contaminants, 2002
I Cooper
exaly  

The development of functional foods: lessons from the gut

Trends in Biotechnology, 1999
Beat Mollet, A Pfeifer, E J Schiffrin
exaly  

Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods

Nutrients, 2015
Alexandre Lamas   +2 more
exaly  

Novel Foods

2016
openaire   +1 more source

Novel Food Ingredients for Food Security

2019
Cristina Chuck-Hernández   +2 more
openaire   +1 more source

Novel Foods: New Food Sources

2019
Maria Grazia Calabrese   +1 more
openaire   +1 more source

Are novel foods a source of novel allergens?

2002
Victoria Emerton, Clare Mills
openaire   +1 more source

Status of Bioactive Compounds in Foods, with Focus on Fruits and Vegetables

Critical Reviews in Food Science and Nutrition, 2015
exaly  

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