Results 51 to 60 of about 163 (88)

Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems. [PDF]

Foods, 2022
Cámara-Martos F, Obregón-Cano S, de Haro-Bailón A.   +2 more
europepmc   +1 more source

Functional and nutraceutical legumes marketed in the metropolitan area of Buenos Aires, Argentina.

Bonplandia, 2016
In this work, we analyzed data from ethnobotanical surveys of functional and nutraceutical legumes (Leguminosae) commercialized in the metropolitan area of Buenos Aires, Argentina.
Julio A. Hurrell, Matías Morales, Renee H. Fortunato   +2 more
doaj  

Metodología analítica para la determinación de los ácidos grasos que componen el D003 mediante Cromatografía Gaseosa con columna de relleno

Revista CENIC Ciencias Químicas, 2006
El D003 es una sustancia con efectos reductores de colesterol y antiagregantes plaquetarios constituida por una mezcla de ácidos grasos (AG) entre C24:0 y C36:0, la cual ha sido aislada de la cera de la caña de azúcar.1-4 El control de su calidad se ...
David Marrero Delange, Ernesto Méndez Antolín, Víctor L. González Canavaciolo   +2 more
doaj  

Algbióticos y Fungbióticos: nuevos grupos de aditivos nutracéuticos

Revista de Producción Animal
Nota ...
Yordan Martínez Aguilar, Román Rodríguez Bertot   +1 more
doaj  

Development and Characterization of an Allergic Asthma Rat Model for Interventional Studies. [PDF]

Int J Mol Sci, 2020
Périz M, Pérez-Cano FJ, Rodríguez-Lagunas MJ, Cambras T, Pastor-Soplin S, Best I, Castell M, Massot-Cladera M.   +7 more
europepmc   +1 more source

ELABORAÇÃO DE PAÇOCAS DE SOJA (Glycine max. L.)

Colloquium Agrariae, 2008
A soja é uma leguminosa reconhecida pela sua composição química, especialmente pelo seu perfil protéico e pela presença de compostos nutracêuticos. Com o intuito de desenvolver um produto alternativo à base de soja, formularam-se paçocas cujo amendoim ...
Tadeu Alcides Marques, Telma R Martins-Neves, Angela M.M. Godinho   +2 more
doaj  

In vitro antioxidant capacity of Corryocactus brevistylus (sanky) and its effect on the pancreas morphology of alloxan-induced diabetic rats. [PDF]

Rev Peru Med Exp Salud Publica, 2023
Arostegui-Faustino LD, Huamán-Gutiérrez OG.   +1 more
europepmc   +1 more source

LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications. [PDF]

Molecules, 2020
Cádiz-Gurrea ML, Fernández-Ochoa Á, Leyva-Jiménez FJ, Guerrero-Muñoz N, Villegas-Aguilar MDC, Pimentel-Moral S, Ramos-Escudero F, Segura-Carretero A.   +7 more
europepmc   +1 more source

Attenuating Effect of Peruvian Cocoa Populations on the Acute Asthmatic Response in Brown Norway Rats. [PDF]

Nutrients, 2020
Périz M, Pérez-Cano FJ, Cambras T, Franch À, Best I, Pastor-Soplin S, Castell M, Massot-Cladera M.   +7 more
europepmc   +1 more source

Effect of a Triterpenoid-Rich Olive Oil on Chronic Kidney Disease in an Experimental Model of Diabetes Mellitus. [PDF]

Nutrients
De La Cruz JP, Osuna-Esteban L, Rodríguez-Pérez MD, Ortega-Hombrados L, Sánchez-Tévar AM, Martín-Aurioles E, Fernández-Prior MÁ, Pérez-Burillo S, Espejo-Calvo JA, González-Correa JA.   +9 more
europepmc   +1 more source