Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa. [PDF]
Ramos-Escudero F +7 more
europepmc +1 more source
Mediterranean Diet and its Effects on Silent Brain Infarcts in a Cohort of Patients With Atrial Fibrillation. [PDF]
Escudero-Martínez I +20 more
europepmc +1 more source
Some oregano species have been related to antiproliferative activity against various types of cancer cells, such as colon, liver, and breast; this has been mainly associated with their rich content of flavonoid-type compounds due to their ability to ...
Marilyn S. Criollo-Mendoza +4 more
doaj +1 more source
Propriedades de saúde de Spirulina spp.
Espécies de Spirulina têm sido utilizadas mundialmente na alimentação humana e animal, assim como na obtenção de aditivos utilizados em formas farmacêuticas e alimentos.
M.A. Ambrosi +4 more
doaj
Influence of Consumption of Two Peruvian Cocoa Populations on Mucosal and Systemic Immune Response in an Allergic Asthma Rat Model. [PDF]
Périz M +6 more
europepmc +1 more source
Contenido fitoquímico de jugo de noni (Morinda citrifolia) microencapsulado en emulsiones W/O/W
El noni es un arbusto de origen asiático, produce frutos que al alcanzar su madurez poseen olor desagradable y penetrante. El noni tiene mucha popularidad por sus propiedades nutracéuticas y curativas, sin embargo, su olor desagradable desfavorece su ...
Carmen María Rodríguez-Barahona +4 more
doaj
Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity. [PDF]
Muñoz AM +9 more
europepmc +1 more source
Role of nutrition in the prevention of atherosclerosis. the value of dietary supplements: nutraceuticals RESUMEN La enfermedad cardiovascular, como la angina de pecho, el infarto agudo de miocardio, la hipertensión arterial y la enfermedad vascular ...
Jesus Barreto Penié +1 more
doaj
The Effects of Hydrolyzed Collagen and Collagen Peptide in the Treatment of Superficial Chondral Lesions: An Experimental Study. [PDF]
Dos Santos DR +6 more
europepmc +1 more source
Algas marinas, fuente potencial de macronutrientes
Las algas han sido utilizadas desde tiempos milenarios como alimento, principalmente por países asiáticos. Son usadas en la actualidad en otros países como fertilizantes, biocombustibles, fuentes de hidrocoloides y otros.
Richard Gutiérrez Cuesta +4 more
doaj

