Results 41 to 50 of about 163 (88)

Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa. [PDF]

open access: yesSci Rep, 2023
Ramos-Escudero F   +7 more
europepmc   +1 more source

Mediterranean Diet and its Effects on Silent Brain Infarcts in a Cohort of Patients With Atrial Fibrillation. [PDF]

open access: yesNutr Metab Insights, 2022
Escudero-Martínez I   +20 more
europepmc   +1 more source

Apoptotic Potential of Polyphenol Extract of Mexican Oregano Lippia graveolens Kunth on Breast Cancer Cells MDA-MB-231

open access: yesApplied Sciences
Some oregano species have been related to antiproliferative activity against various types of cancer cells, such as colon, liver, and breast; this has been mainly associated with their rich content of flavonoid-type compounds due to their ability to ...
Marilyn S. Criollo-Mendoza   +4 more
doaj   +1 more source

Propriedades de saúde de Spirulina spp.

open access: yesRevista de Ciências Farmacêuticas Básica e Aplicada, 2008
Espécies de Spirulina têm sido utilizadas mundialmente na alimentação humana e animal, assim como na obtenção de aditivos utilizados em formas farmacêuticas e alimentos.
M.A. Ambrosi   +4 more
doaj  

Influence of Consumption of Two Peruvian Cocoa Populations on Mucosal and Systemic Immune Response in an Allergic Asthma Rat Model. [PDF]

open access: yesNutrients, 2022
Périz M   +6 more
europepmc   +1 more source

Contenido fitoquímico de jugo de noni (Morinda citrifolia) microencapsulado en emulsiones W/O/W

open access: yesRevista CENIC Ciencias Químicas, 2015
El noni es un arbusto de origen asiático, produce frutos que al alcanzar su madurez poseen olor desagradable y penetrante. El noni tiene mucha popularidad por sus propiedades nutracéuticas y curativas, sin embargo, su olor desagradable desfavorece su ...
Carmen María Rodríguez-Barahona   +4 more
doaj  

Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity. [PDF]

open access: yesFoods, 2022
Muñoz AM   +9 more
europepmc   +1 more source

Papel de la nutrición en la prevención de la enfermedad aterosclerótica. Importancia de los suplementos dietéticos: nutracéuticos

open access: yesRevista Cubana de Cardiología y Cirugía Cardiovascular, 2011
Role of nutrition in the prevention of atherosclerosis. the value of dietary supplements: nutraceuticals RESUMEN La enfermedad cardiovascular, como la angina de pecho, el infarto agudo de miocardio, la hipertensión arterial y la enfermedad vascular ...
Jesus Barreto Penié   +1 more
doaj  

The Effects of Hydrolyzed Collagen and Collagen Peptide in the Treatment of Superficial Chondral Lesions: An Experimental Study. [PDF]

open access: yesRev Bras Ortop (Sao Paulo), 2023
Dos Santos DR   +6 more
europepmc   +1 more source

Algas marinas, fuente potencial de macronutrientes

open access: yesRevista de Investigaciones Marinas, 2018
Las algas han sido utilizadas desde tiempos milenarios como alimento, principalmente por países asiáticos. Son usadas en la actualidad en otros países como fertilizantes, biocombustibles, fuentes de hidrocoloides y otros.
Richard Gutiérrez Cuesta   +4 more
doaj  

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