Results 111 to 116 of about 193 (116)

Gelled double emulsions as delivery systems for hydroxytyrosol and n-3 fatty acids in healthy pork patties. [PDF]

open access: yesJ Food Sci Technol, 2017
Freire M   +5 more
europepmc   +1 more source

Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions. [PDF]

open access: yesJ Food Sci Technol, 2017
Cofrades S   +8 more
europepmc   +1 more source

Trimethylamine N-Oxide (TMAO) Acts as Inhibitor of Endothelial Nitric Oxide Synthase (eNOS) and Hampers NO Production and Acetylcholine-Mediated Vasorelaxation in Rat Aortas. [PDF]

open access: yesAntioxidants (Basel)
Martelli A   +9 more
europepmc   +1 more source

Osmotic Dehydration and Hot Air Drying on Mango, Guava and Lemon to Obtain Functional Ingredients

open access: yes, 2018
Se presenta y se discute los resultados de la aplicación de técnicas de deshidratación osmótica y secado por aire caliente en mango, guayaba y limón procedentes de pequeños productores agropecuarios del Departamento de Atlántico-Colombia como estrategia ...
Pérez, Liliana   +3 more
core  

[Docosahexaenoic acid benefits on growth and body composition of septic neonates. Randomized trial]. [PDF]

open access: yesRev Med Inst Mex Seguro Soc
Bernabe-García M   +4 more
europepmc   +1 more source

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