Results 211 to 220 of about 10,806,007 (281)

Emerging encapsulation techniques for controlled and targeted delivery of bioactive compounds in food and nutraceutical systems. [PDF]

Front Nutr
Kumari K, Tripathy S, Srivastav PP.
europepmc   +1 more source

Nutraceutical Approach for the Management of Diabetic Neuropathy

Archives of Clinical and Medical Case Reports
Giovanni Ragozzino, Umberto Di Maio, Maria Potenza   +2 more
openaire   +1 more source

Preharvest supplemental lighting enhances productivity and modulates postharvest quality in hydroponically grown Apulian unripe melon ‘Scopatizzo’ ( Cucumis melo L.)

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7666-7681, October 2026.
Abstract BACKGROUND Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supplemental red–blue light‐emitting diode (LED) lighting applied during cultivation in a closed‐cycle hydroponic system on ...
Onofrio Davide Palmitessa, Marica Troilo, Carlo Porfido, Roberto Terzano, Davide De Angelis, Massimiliano Renna, Francesco Caponio, Pietro Santamaria   +7 more
wiley   +1 more source

Effects of a Chemically Characterised Multi-Component Nutraceutical Formulation on Intestinal, Hepatic and Skeletal Muscle Responses in an In Vitro Gut-Liver-Muscle Model. [PDF]

Int J Mol Sci
Galla R, Parini F, Mulè S, Uberti F.
europepmc   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7775-7783, October 2026.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source

Targeting Bioenergetic, Redox and Prostaglandin Pathways in Long COVID-Associated Post-Exertional Malaise and Brain Fog: A Nutraceutical Translational Hypothesis. [PDF]

Nutrients
Praet SFE.
europepmc   +1 more source

Bio‐guided fractionation of (9Z )‐5,8,11‐trihydroxyoctadec‐9‐enoic acid from Abelmoschus sagittifolius root as a potent α‐glucosidase inhibitor: An integrated in vitro and in silico study

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7735-7746, October 2026.
Abstract BACKGROUND Abelmoschus sagittifolius stands out as a valuable medicinal source for developing functional food targeting type 2 diabetes. This study investigated the α‐glucosidase inhibitory potential of an active fraction obtained from A. sagittifolius roots (ASR), enriched in (9Z)‐5,8,11‐trihydroxyoctadec‐9‐enoic acid (OA), using both enzyme ...
Nguyen Phuong Mai, Nguyen Van Quan, Nguyen Dang Duc, Tran Dang Xuan   +3 more
wiley   +1 more source

An integrated patient-derived colon organoids platform as a functional model for nutraceutical and stress response. [PDF]

iScience
Costantino A, Bonacci PG, Zerbo G, Luca T, Popov O, Terrana M, Sargenti A, Cristaldi DA, Bonaccorso C, Fortuna CG, Puleo S, Coco O, Magro G, Lanzanò L, Castorina S, Musso N, Gulisano M.   +16 more
europepmc   +1 more source

Genotype‐Dependent Chemical Diversity and Bioactivity in Purple Elephant Grass: A Metabolomics‐Guided Evaluation for Animal Nutrition

Natural Sciences, Volume 6, Issue 4, October 2026.
ABSTRACT Purple elephant grass (Cenchrus purpureus (Schumach.) Morrone) is a valuable forage crop with potential bioactive properties that influence animal health. This study presents a comprehensive metabolomic characterization of two purple elephant grass genotypes (T441 and T515) using high‐resolution mass spectrometry (HRMS), molecular networking ...
Salva Asghar, Erica A. Batista, Eric de Souza Gil, Gracimerio José Guarneire, Ana Mara F. Nunes, Sandra B. R. de Castro, Alessandra P. Carli, Caio César S. Alves, Juarez C. Machado, Abeer M. Alawi Al‐Sakkaf, Teresinha J. A. S. Andrade, Danielle F. Dias, Marisi G. Soares, Nerilson M. Lima   +13 more
wiley   +1 more source

Multimodal Nutraceutical and Psychological Intervention for GGT Reduction in Individuals with Alcohol Use Disorder. [PDF]

Nutrients
Diana NS, Monica T, Florina G.
europepmc   +1 more source