Results 241 to 250 of about 10,806,007 (281)

Therapeutic approaches of nutraceuticals in the prevention of Alzheimer's disease

Journal of Food Biochemistry, 2022
Alzheimer's disease (AD) is a neurological illness that causes memory loss over time. Currently, available pharmaceutical medicines and products are limited, and they have side effects at a higher price. Researchers and scientists have observed significant effects of nutraceuticals.
Surya Nath Pandey, Gurfateh Singh, Bhupesh Chander Semwal, Gaurav Gupta, Khalid Saad Alharbi, Waleed Hassan Almalki, Mohammed Albratty, Asim Najmi, Abdulkarim M. Meraya   +8 more
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Targeting Nanotechnology and Nutraceuticals in Obesity: An Updated Approach

Current Pharmaceutical Design, 2022
Hypothesis: This review article represents a brief layout of the risk factors and pathophysiology responsible for obesity, customary treatment strategies, and nanotechnology-based nutraceutical for therapeutics of obesity. Experiments: An exhaustive search of the literature was done for this purpose, using Google Scholar, PubMed, and ScienceDirect ...
Neelam, Sharma, Tapan, Behl, Sukhbir, Singh, Parneet, Kaur, Ishrat, Zahoor, Syam, Mohan, Mahesh, Rachamalla, Hamed Ghaleb, Dailah, Yosif, Almoshari, Ahmad, Salawi, Meshal, Alshamrani, Lotfi, Aleya   +11 more
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Nutraceuticals: A Promising Approach Towards Diabetic Neuropathy

Endocrine, Metabolic & Immune Disorders - Drug Targets, 2023
Background: Various nutraceuticals from different sources have various beneficial actions and have been reported for many years. The important findings from the research conducted using various nutraceuticals exhibiting significant physiological and pharmacological activities have been summarized.
Sakshi, Bajaj, Sumeet, Gupta
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Polyphenols: A Nutraceutical Approach Against Diseases

Recent Patents on Food, Nutrition & Agriculture, 2014
Polyphenols are abundant in red grapes and in their derived products, amongst other natural food sources. These compounds are associated with the prevention of diseases caused by oxidative stress. The present review discusses the action of grape polyphenols against diseases and the new polyphenol-rich products developed to be used as nutraceuticals ...
Andréa P B, Gollucke, Rogério C, Peres, , Odair A, Daniel A, Ribeiro   +3 more
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An Overview of Nanoformulated Nutraceuticals and their Therapeutic Approaches

Current Nutrition & Food Science, 2021
Background: Economic development and vast changes in food habits have accelerated the consumption of junk foods, which are the leading causes of several disorders that turn the majority of the people to use various herbal formulations or drugs for preventing various lifestyle diseases.
Shaoli De, Agraharam Gopikrishna, Vedhantham Keerthana, Agnishwar Girigoswami, Koyeli Girigoswami   +4 more
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Nutraceutical Approach to the Management of Cystic Fibrosis

Current Nutrition & Food Science, 2022
Background: Cystic fibrosis (CF) is an autosomal recessive monogenic disease marked by a mutation in the cystic fibrosis transmembrane conductance regulator gene. Cystic fibrosis transmembrane conductance regulator gene mutations affect respiratory, digestive and reproductive functions and impede bicarbonate, bile acid, and sweat secretion.
Srujana Medithi, Manali Chindarkar
openaire   +1 more source

Science‐based regulatory approach for safe nutraceuticals

Journal of the Science of Food and Agriculture, 2018
AbstractFood safety is a very complex issue. The food that reaches the plate from the farm is exposed to many hazards in processing methods and each of those steps is likely to contribute, indirectly or directly, to contaminants and pathogens that ultimately make the food unsafe. Consumers would always wish for 100% product safety; even regulators want
Vijay D Sattigere, Parigi Ramesh Kumar, Vish Prakash   +2 more
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A nutraceutical approach towards corn silk

International Journal of Scientific Research Updates, 2023
Corn silk is an herb plant used as traditional medicine throughout the world to treat many diseases. The scientific name of corn silk is Stigma Maydis. Corn silk consists, of carbohydrates, vitamins, and proteins some calcium, Na salts, K, and Magnesium.
null Abdus Samee, null Rai Muhammad Amir, null Asif Ahmad, null Mudasir Ali, null Tayyab Afzal, null Zunaira Zahoor, null Mubeen Asad, null Mubeen Abbas, null Arsalan Ali, null Haya Fatima   +9 more
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Nutraceuticals

The term nutraceuticals is applied to the products isolated from the herbal sources, nutrients or dietary supplements, processed foods, (cereals, soup and beverages) and specific diets, that may also used as medicine other than nutrition. It usually refers to the foods derived products which may sell in medicinal form, possessing physiological benefits
Ullah H., Rauf A., Daglia M.
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Lipid-modifying effects of nutraceuticals: An evidence-based approach

Nutrition, 2016
The present review provides an up-to-date summary of the findings on the lipid-lowering effects of the most important nutraceuticals and functional foods. Based on current knowledge, nutraceuticals might exert significant lipid-lowering, and their use has several advantages: A number of important questions remain to be addressed, including whether ...
Sahebkar, A, Serban, Mc, Gluba Brzozka, A, Mikhailidis, Dp, CICERO, ARRIGO FRANCESCO GIUSEPPE, Rysz, J, Banach, M.   +6 more
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