Results 21 to 30 of about 201,090 (217)
Demetra, 2021 O Instituto de Nutrição Josué de Castro (INJC), da Universidade Federal do Rio de Janeiro (UFRJ), foi criado em 1946 como instituição de ensino e pesquisa na área de Nutrição. Este trabalho, submetido na categoria “Perspectivas”, descreve a trajetória do
Rosângela Alves Pereira +6 more
doaj +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Although cereal grain products have low protein content, they can contribute up to 25% of total protein in low‐trophic level/omnivorous fish diets. Thus, understanding the amino acid contribution of these ingredients becomes crucial for meeting the dietary requirements of omnivorous fish.
Danilo C. Proença +4 more
wiley +1 more source
Resultados de pesquisa da Embrapa Soja - 2003: solos. [PDF]
, 2013 Fertilidade do solo e nutrição mineral da soja para sistemas sustentáveis de produção em semeadura direta e convencional; Potássio no solo e nutrição mineral na sucessão soja-trigo, em sistema de semeadura direta (04.2000.326.01); Produtividade e análise
SARAIVA, O. F.
core +1 more source
Frontiers in Pharmacology, 2023 NLRP3 inflammasome has a key role in chronic low-grade metabolic inflammation, and its excessive activation may contribute to the beginning and progression of several diseases, including hepatic insulin resistance (hIR).
Isabela Jesus de Deus +9 more
doaj +1 more source
Dietary Phosphorus Requirement for Tambaqui, Colossoma macropomum, in the Grow‐Out Phase
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Phosphorus is essential for fish growth as it is crucial in skeletal development and metabolic reactions. The dietary requirement for this mineral varies among fish species and growth stages. Therefore, the objective of this study was to determine the available phosphorus (AP) requirement for tambaqui during the grow‐out phase (± 400 to 1000 g)
Ludmila L. C. Menezes +5 more
wiley +1 more source
Elaboração e análise sensorial de nhoque de biomassa de fruta-pão (Artocarpus altilis) verde
HU Revista, 2021 Introdução: O consumo de frutas e hortaliças possui papel importante na alimentação por serem fonte de nutrientes, especialmente vitaminas e sais minerais, além das fibras alimentares, que auxiliam na formação do bolo fecal, normalizam a velocidade do ...
Ana Beatriz de Melo Toledo Barroso +1 more
doaj +1 more source
Dietary Macronutrient Composition and Protein Concentration for Weight Loss Maintenance
Obesity, Volume 33, Issue 10, Page 1995-2004, October 2025.ABSTRACT Objective To examine the association between dietary macronutrient composition and 12‐month weight loss maintenance (WLM) in adults who achieved initial weight loss (≥ 5%). Methods This prospective cohort analysis used 12‐month follow‐up data from the Navigating to a Healthy Weight trial.
Hanyue Zhang +13 more
wiley +1 more source
Rethinking Urban Spaces to Improve Nutrition Security Through Urban Agriculture
Earth's Future, Volume 13, Issue 10, October 2025.Abstract The current food system damages the environment, increases social inequalities, and is vulnerable to climate shocks and supply chain disruptions. This, and the global urbanization trends, pose the question of how cities will ensure food security for their inhabitants in a sustainable way. Within urban contexts, the most marginalized groups are
Arianna Tolazzi +3 more
wiley +1 more source
Cebola: nutrição equilibrada. [PDF]
, 2016 Nutrição equilibrada Potássio e nitrogênio são nutrientes importantes na cultura da cebola, cuja interação tem o condão de promover aumento na produtividade.
COSTA, N. D., RESENDE, G. M. de
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