Results 41 to 50 of about 201,090 (217)

Immunosenescence Profile Is Associated With Increased Susceptibility to Severe COVID‐19

open access: yesAging Cell, Volume 24, Issue 7, July 2025.
(A) A previous immunosenescence profile in individuals infected with SARS‐CoV2 creates a permissive environment for progression to severe COVID‐19: higher inflammaging, accumulation of exhausted/senescent T cells, an oligoclonal B‐cell repertoire, and accelerated epigenetic age.
Lucas Haniel A. Ventura   +40 more
wiley   +1 more source

O ensino da comunicação na formação universitária em ciências da Nutrição: momento atual e sua evolução até aos dias de hoje [PDF]

open access: yes, 2015
O percurso da crescente integração das ciências da comunicação no ensino das Ciências da Nutrição reflete a importância de dotar os nutricionistas de competências comunicacionais capazes de influenciar os comportamentos dos indivíduos e populações para ...
Barros, Renata   +3 more
core  

PGC‐1α Activation by Polyphenols: A Pathway to Thermogenesis

open access: yesMolecular Nutrition &Food Research, Volume 69, Issue 12, June 2025.
Polyphenols, derived from dietary sources such as berries, undergo digestion and interact with gut microbiota, leading to their metabolization in the liver. This process influences bile acid composition, which in turn activates PGC1α, a key regulator of mitochondrial biogenesis and thermogenesis.
Nicholas Vannuchi, Luciana Pisani
wiley   +1 more source

Nutrição no atleta vegetariano [PDF]

open access: yes, 2014
Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em Ciências da NutriçãoIntrodução: A alimentação vegetariana pode classificar-se de diferentes maneiras, desde lacto-ovo ...
Moralejo, Cristina da Silva
core  

A formação de nutricionistas no Brasil: notas para o debate sobre carga horária mínima para integralização curricular dos cursos de graduação [PDF]

open access: yes, 2013
This essay aims to debate the minimum clock hours of instruction necessary for obtaining a bachelor's degree in nutrition considering the challenges to educate health professionals. Official documents on the minimum clock hours of instruction required by
Amparo-Santos, Ligia   +2 more
core   +2 more sources

Atitudes e Conhecimentos de Estudantes de Medicina sobre Nutrição Clínica [PDF]

open access: yesRevista Brasileira de Educação Médica
RESUMO Resultados O cuidado nutricional é considerado importante por estudantes de Medicina, médicos e educadores médicos em todo o mundo. É inegável o papel da nutrição na prevenção e tratamento das principais causas de doenças não comunicantes no ...
Mayana Batista Barros   +4 more
doaj   +2 more sources

Food Education Seminars for the Successful Introduction of Bread With Ora‐Pro‐Nóbis (Pereskia aculeata Miller) Flour Added to Public School Meals. An Approach Using Product‐Specific Emoji List, Facial Hedonic Scale, and Word Association

open access: yesJournal of Sensory Studies, Volume 40, Issue 3, June 2025.
ABSTRACT The objective of the study was to evaluate the effect of food education seminars on the introduction of bread with OPN flour added to public school meals in Brazil. A product‐specific emoji list, facial hedonic scale, and word association (WA) were used.
Cássia Regina Eidelwein   +7 more
wiley   +1 more source

Factors Associated With Anemia in Xavante Indigenous Children From Central Brazil

open access: yesAmerican Journal of Human Biology, Volume 37, Issue 5, May 2025.
ABSTRACT Objective The objective was to evaluate the factors associated with anemia in Xavante children from the Pimentel Barbosa Indigenous Territory (IT) in Central Brazil through path analysis. Methods A survey was conducted with children between 6 months and 5 years in the Pimentel Barbosa Indigenous Reserve in 2011.
Larissa de Lima Alves Paresque   +5 more
wiley   +1 more source

Alimentação e nutrição no Brasil e as ações governamentais [PDF]

open access: yes, 2014
Apresenta as políticas e programas de saúde e nutrição do Brasil com ênfase na Política Nacional de Alimentação e Nutrição e a vigilância alimentar e nutricional, aborda ainda ações para promoção da alimentação saudável (deficiências de vitamina A, de ...
Universidade Federal do Maranhão - UNA-SUS/UFMA
core  

Biocultural Determinants of Mothers' Complementary Feeding Decisions in the Urban Brazilian Amazon

open access: yesAmerican Journal of Human Biology, Volume 37, Issue 5, May 2025.
ABSTRACT Objective Complementary feeding (CF) occurs during a critical period of infant growth and development with life‐long health implications. Despite international efforts, there remains significant variation in the adequacy of complementary diets across settings. In Brazil, there is marked variation in adherence to CF guidelines and infant growth
B. A. Piperata   +6 more
wiley   +1 more source

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