Results 91 to 100 of about 1,105,965 (167)

The Nutri-Score logo: a tool for the Moroccan consumer

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2018
The National Action Plan for Reducing the Consumption of Salt, Sugar and Fat (Saturated and Trans) 2017-2021 (PANSSG-2017-2021) aims to collaborate with the food industry in order to gradually reduce salt, sugar and fat in processed products and to educate the general public about health risks associated with excess consumption of salt, sugar and fat ...
Hassan AGUENAOU, Chantal JULIA, Amina EL HAJJAB, Pilar GALAN, Hicham EL BERRI, Mostapha BRAHIMI, Jamal BELKHADIR, Jaâfar HEIKEL, Serge HERCBERG   +8 more
openaire   +1 more source

"Nutri-Score" ženklo poveikis vartotojų ketinimui pirkti maisto produktus Lietuvoje.

The growing global concern about diet-related problems is highlighted in the introduction, emphasizing the necessity for effective initiatives to educate people towards healthier food choices. The Nutri-Score label emerges as a feasible answer because of
Stasiūnaitis, Marius,
core  

Valence study 2.0: Healthy = Expensive? Testing Price Inferences from Nutri-Score Labels.

This study builds on a prior experiment investigating the “healthy = expensive” lay belief in the context of front-of-pack Nutri-Score labels. In the earlier study, we employed a 2 (Nutri-Score: A vs. E) × 2 (price visibility: shown vs.
Adriaan Spruyt, Daan Rumes, Bram Janssens, Julie Verstraeten   +3 more
core   +1 more source

Nutri-Score

, 2019
Goiana-Da-Silva, Francisco, Cruz-E-Silva, David, Gregório, Maria João, Nunes, Alexandre Morais, Calhau, Conceição, Hercberg, Serge, Rito, Ana, Bento, Alexandra, Cruz, Diogo, Almeida, Fernando, Darzi, Ara, Araújo, Fernando   +11 more
openaire   +1 more source

Mortality risk in relation to diet quality assessed by the 2023 nutri-score nutrient profiling model: a prospective analysis. [PDF]

Eur J Nutr
Khoury N, Fernández-Cao JC, Mohammadifard N, Martinez-González MÁ, Corella D, Fitó M, Estruch R, Tojal-Sierra L, Gracias EG, Fiol M, Lapetra J, Serra-Majem L, Pintó X, Vázquez-Ruiz Z, Sorli JV, Schröder H, Salas-Salvadó J, Babio N.   +17 more
europepmc   +1 more source

Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers. [PDF]

Eur J Public Health, 2023
Fialon M, Babio N, Salas-Salvadó J, Galan P, Kesse-Guyot E, Touvier M, Deschasaux-Tanguy M, Sarda B, Hercberg S, Khoury N, Nabec L, Julia C.   +11 more
europepmc   +1 more source

The impact of Nutri-Score on elderly consumers’ perceptions

The study aims to assess the effectiveness of the Nutri-Score label among elderly consumers, examining the impact of the label by comparing products with and without Nutri-Score.
riccardo vecchio, alessia lombardi, Vincenza Volpe   +2 more
core  

A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society. [PDF]

Nutrients, 2023
Stiletto A, Cei L, Trestini S.
europepmc   +1 more source

Directive vs. Reductive Front-of-Pack Labels: Differences in Italian Consumers' Responses to the Nutri-Score and the NutrInform Battery. [PDF]

Foods
Cela N, Quintiero F, Ferraris C, Torri L.   +3 more
europepmc   +1 more source

Plant-based meat substitutes on the German market: a characterization based on declared nutrient contents, Nutri-Score, organic and vegan labeling, and use of iodized salt. [PDF]

Front Nutr
Gréa C, Turke M, Busl L, Storcksdieck Genannt Bonsmann S.   +3 more
europepmc   +1 more source